IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v36y2019i2d10.1007_s10460-019-09929-y.html
   My bibliography  Save this article

Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions

Author

Listed:
  • Gianluca Brunori

    (University of Pisa)

  • Damian Maye

    (University of Gloucestershire)

  • Francesca Galli

    (University of Pisa)

  • David Barling

    (University of Hertfordshire)

Abstract

No abstract is available for this item.

Suggested Citation

  • Gianluca Brunori & Damian Maye & Francesca Galli & David Barling, 2019. "Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 257-261, June.
    • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09929-y
    DOI: 10.1007/s10460-019-09929-y
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-019-09929-y
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10460-019-09929-y?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Michael K Goodman & Damian Maye & Lewis Holloway, 2010. "Ethical Foodscapes?: Premises, Promises, and Possibilities," Environment and Planning A, , vol. 42(8), pages 1782-1796, August.
    2. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    3. Barling, David, 2009. "Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 58709, International European Forum on System Dynamics and Innovation in Food Networks.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mascha Gugganig & Karly Ann Burch & Julie Guthman & Kelly Bronson, 2023. "Contested agri-food futures: Introduction to the Special Issue," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 787-798, September.
    2. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    2. Ximena Rueda & Andrea Paz & Theodora Gibbs‐Plessl & Ronald Leon & Byron Moyano & Eric F Lambin, 2018. "Smallholders at a Crossroad: Intensify or Fall behind? Exploring Alternative Livelihood Strategies in a Globalized World," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 215-229, February.
    3. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
    4. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
    5. Damian Maye & James Kirwan & Gianluca Brunori, 2019. "Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 301-312, June.
    6. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    7. Penne, Tess & Goedemé, Tim, 2021. "Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe," Food Policy, Elsevier, vol. 99(C).
    8. Giovanna Bertella, 2020. "The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape," Societies, MDPI, vol. 10(4), pages 1-18, November.
    9. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    10. Nathan Clay & Alexandra E. Sexton & Tara Garnett & Jamie Lorimer, 2020. "Palatable disruption: the politics of plant milk," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 945-962, December.
    11. David Evans & Daniel Welch & Joanne Swaffield, 2017. "Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability," Environment and Planning A, , vol. 49(6), pages 1396-1412, June.
    12. Jim Ormond, 2020. "Geoengineering super low carbon cows: food and the corporate carbon economy in a low carbon world," Climatic Change, Springer, vol. 163(1), pages 135-153, November.
    13. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
    14. Goedemé, Tim & Penne, Tess, 2019. "Putting inadequate incomes at the heart of food insecurity. A Study of the financial constraints to access a healthy diet in Europe," INET Oxford Working Papers 2019-15, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    15. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.
    16. Michele F. Fontefrancesco & Dauro M. Zocchi & Andrea Pieroni, 2023. "The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies," Land, MDPI, vol. 12(3), pages 1-25, March.
    17. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
    18. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    19. Daniel N. Warshawsky, 2023. "Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 725-743, June.
    20. Sophia Lingham & Louise Manning & Damian Maye, 2022. "Reimagining Food: Readdressing and Respecting Values," Sustainability, MDPI, vol. 14(12), pages 1-19, June.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09929-y. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.