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Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture

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  • David M. Lansing

    (University of Maryland Baltimore County)

  • Jaime Barrett

    (University of Maryland Baltimore County)

Abstract

This paper examines diverse perspectives around the concept of responsibility concerning antibiotic use in animal agriculture. Antibiotic use in agriculture has been identified as a source of antimicrobial resistance, one of the largest public health threats today. In the United States, efforts to curb antibiotic use in farming draws on a diverse range of actors—including farmers, veterinarians, consumers, and public health advocates—and relies on a mix of industry standards and federal guidelines around responsible use. The paper selects a similarly diverse range of people and employs Q methodology to query the points of disagreement and consensus around the practices that constitute responsible antibiotic use in animal agriculture, and who is responsible for antimicrobial resistance. We find a diverse mix of actor types across three discourses, but with clear differences between farmers and public health advocates. We also argue that, in some cases, points of disagreement and agreement are often based on different interpretations of ideas, indicating points of common ground where there might appear to be disagreement, and areas of difference where there appears to be agreement. We argue that these flexible interpretations of some of the key issues around antibiotic use are nevertheless grounded in durable differences in views of what agriculture is and what it should be.

Suggested Citation

  • David M. Lansing & Jaime Barrett, 2023. "Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1451-1464, December.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:4:d:10.1007_s10460-023-10422-w
    DOI: 10.1007/s10460-023-10422-w
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    References listed on IDEAS

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    1. Gianluca Brunori & Damian Maye & Francesca Galli & David Barling, 2019. "Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 257-261, June.
    2. Nadine Lehrer & Gretchen Sneegas, 2018. "Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 131-147, March.
    3. Gabriel K. Innes & Agnes Markos & Kathryn R. Dalton & Caitlin A. Gould & Keeve E. Nachman & Jessica Fanzo & Anne Barnhill & Shannon Frattaroli & Meghan F. Davis, 2021. "How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 893-909, December.
    4. Scandelius, Christina & Cohen, Geraldine, 2016. "Achieving collaboration with diverse stakeholders—The role of strategic ambiguity in CSR communication," Journal of Business Research, Elsevier, vol. 69(9), pages 3487-3499.
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