Palatable disruption: the politics of plant milk
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DOI: 10.1007/s10460-020-10022-y
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- Khanal, Binod & Lopez, Rigoberto, 2021. "Demand for Plant Based Beverages and Market Competition in Fluid Milk Markets," 2021 Conference, August 17-31, 2021, Virtual 315369, International Association of Agricultural Economists.
- Milena Bojovic & Andrew McGregor, 2023. "A review of megatrends in the global dairy sector: what are the socioecological implications?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 373-394, March.
- Mary Sanford & James Painter & Taha Yasseri & Jamie Lorimer, 2021. "Controversy around climate change reports: a case study of Twitter responses to the 2019 IPCC report on land," Climatic Change, Springer, vol. 167(3), pages 1-25, August.
- Pingali, Prabhu & Boiteau, Jocelyn & Choudhry, Abhinav & Hall, Aaron, 2023. "Making meat and milk from plants: A review of plant-based food for human and planetary health," World Development, Elsevier, vol. 170(C).
- Sheng, Jiping & Su, Wenfan & Li, Songhan, 2021. "Studies on Chinese consumers' willingness to pay for plant-based milk and its influencing factors based on CVM," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329422, Asian Society of Agricultural Economists (ASAE).
- Mary Sanford & Jamie Lorimer, 2022. "Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-13, December.
- Mark Bomford, 2023. "More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 879-895, September.
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Keywords
Alternative food network; Dairy; Food industry; Neoliberal; Protein; Vegan;All these keywords.
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