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Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets

Author

Listed:
  • Velandia, Margarita
  • Denton, Riley
  • DeLong, Karen L.
  • Trejo-Pech, Carlos O.
  • Tanaka, Keiko
  • Rignall, Karen
  • Chen, Xuqi
  • Yenerall, Jackie

Abstract

No abstract is available for this item.

Suggested Citation

  • Velandia, Margarita & Denton, Riley & DeLong, Karen L. & Trejo-Pech, Carlos O. & Tanaka, Keiko & Rignall, Karen & Chen, Xuqi & Yenerall, Jackie, 2022. "Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322099, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322099
    DOI: 10.22004/ag.econ.322099
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    References listed on IDEAS

    as
    1. Margarita Velandia & Roderick Rejesus & Christopher Clark & Karen L. DeLong & Annette Wszelaki & Susan Schexnayder & Kimberly Jensen, 2020. "Evaluating the Relationship between Fruit and Vegetable Growers Use of Plastic Biodegradable Mulches, and Environmental Stewardship and Labor Savings: The Case of Tennessee Fruit and Vegetable Farmers," Sustainability, MDPI, vol. 12(5), pages 1-16, March.
    2. Walton, Jonathan C. & Lambert, Dayton M. & Roberts, Roland K. & Larson, James A. & English, Burton C. & Larkin, Sherry L. & Martin, Steven W. & Marra, Michele C. & Paxton, Kenneth W. & Reeves, Jeanne , 2008. "Adoption and Abandonment of Precision Soil Sampling in Cotton Production," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-21.
    3. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
    Full references (including those not matched with items on IDEAS)

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