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Karen Lewis DeLong

Personal Details

First Name:Karen
Middle Name:Lewis
Last Name:DeLong
Suffix:
RePEc Short-ID:ple787
[This author has chosen not to make the email address public]

Affiliation

Agricultural Economics
University of Tennessee-Knoxville

Knoxville, Tennessee (United States)
https://arec.tennessee.edu/
RePEc:edi:dautkus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Griffith, Andrew P. & Boyer, Christopher N. & DeLong, Karen L., 2021. "Purchasing and Selling Decisions of Beef Cattle Replacement Females," Extension Reports 311158, University of Tennessee, Department of Agricultural and Resource Economics.
  2. Boyer, Chris & Delong, Karen & Menard, Jamey, 2020. "Tennessee Cattle Auction Market Trends," Extension Reports 302743, University of Tennessee, Department of Agricultural and Resource Economics.
  3. Wei, Xiaohan & Chen, Xuqi & Gao, Zhifeng & Jensen, Kimberly L. & Yu, Tun-Hsiang & DeLong, Karen L., 2020. "The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304573, Agricultural and Applied Economics Association.
  4. Griffith, Andrew P. & Boyer, Christopher N. & Campbell, Kelsey & DeLong, Karen L. & Rhinehart, Justin & Kirkpatrick, David, 2020. "Price Determinants of Performance-tested Bulls Over Time in Tennessee," Extension Reports 302744, University of Tennessee, Department of Agricultural and Resource Economics.
  5. Regmi, Hari & Upendram, Sreedhar & Jensen, Kimberly L. & DeLong, Karen L., 2020. "Consumer Preferences for Dairy Products Logoed as Made with Tennessee Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304273, Agricultural and Applied Economics Association.
  6. Griffith, Andrew P. & Boyer, Christopher N. & DeLong, Karen L., 2019. "Reproductive Failure Impacts on Retained Beef Heifer Profitability," Extension Reports 302739, University of Tennessee, Department of Agricultural and Resource Economics.
  7. Griffith, Andrew P. & McKay, Lettie C. & DeLong, Karen L. & Jensen, Kimberly L. & Boyer, Christopher N. & Lambert, Dayton M., 2019. "Estimating Restaurant Willingness to Pay for Local Beef," Extension Reports 302735, University of Tennessee, Department of Agricultural and Resource Economics.
  8. Jensen, Kimberly & Hughes, David & Wright, Hannah & DeLong, Karen & Gill, Mackenzie & Menard, Jamey, 2019. "Tennessee Consumers' Views About Cidery Visits," Extension Reports 302741, University of Tennessee, Department of Agricultural and Resource Economics.
  9. Upendram, Sreedhar & Jensen, Kimberly L. & DeLong, Karen & Menard, Jamey & Eckelkamp, Elizabeth, 2019. "Consumer Milk Expenditures and Preferences for Tennessee Milk," Extension Reports 302738, University of Tennessee, Department of Agricultural and Resource Economics.
  10. Upendram, Sreedhar & Jensen, Kimberly L. & DeLong, Karen L. & Menard, R. Jamey & Eckelkamp, Elizabeth, 2019. "Consumer Dairy Product Expenditures and Preferences for Dairy Products Made With Tennessee Milk," Extension Reports 302740, University of Tennessee, Department of Agricultural and Resource Economics.
  11. Griffith, Andrew P. & McKay, Lettie & DeLong, Karen L. & Fryxell, R.T. Trout & Schexnayder, Susan & Taylor, David B. & Olafson, Pia, 2019. "Cow-calf Producers' Willingness to Pay for Bulls Resistant to Horn Flies, Haematobia irritans (L.) (Diptera: Muscidae)," Extension Reports 302732, University of Tennessee, Department of Agricultural and Resource Economics.
  12. Griffith, Andrew P. & Jensen, Kimberly L. & DeLong, Karen L. & McCleod, Elizabeth, 2018. "Tennessee Branded Beef Program: The Producers' Perspective and Willingness to Participate," Extension Reports 302906, University of Tennessee, Department of Agricultural and Resource Economics.
  13. Boyer, Chris N. & Campbell, Kelsey & Griffith, Andrew P. & DeLong, Karen L., 2018. "Has the Value of Information about Performance Tested Bull Traits Changed Over Time?," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266394, Southern Agricultural Economics Association.
  14. Siokos, Vasileios & Trejo-Pech, Carlos & DeLong Lewis, Karen & Boyer, Christopher & Lambert, Dayton & Clark, Christopher, 2018. "The Financial Performance of U.S. Sugar Consumer Agribusinesses," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266612, Southern Agricultural Economics Association.
  15. Jensen, Kimberly L. & Griffith, Andrew P. & DeLong, Karen L. & McLeod, Elizabeth M., 2018. "Tennessee Beef Cattle Farmers’ Preferences Regarding Marketing Tennessee Certified Beef," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266325, Southern Agricultural Economics Association.
  16. Tang, Minfeng & Thompson, Nathanael M. & DeLong, Karen L. & Lambert, Dayton M. & Griffith, Andrew P. & Boyer, Christopher M., 2018. "Seasonal Variation of Fed Cattle Profitability," 2018 Annual Meeting, August 5-7, Washington, D.C. 274327, Agricultural and Applied Economics Association.
  17. McKay, Lettie & DeLong, Karen L. & Jensen, Kimberly L. & Griffith, Andrew P. & Boyer, Christopher N., 2018. "Restaurants’ Willingness to Pay for Tennessee Certified Beef," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266578, Southern Agricultural Economics Association.
  18. Syrengelas, Konstantinos & Lewis, Karen Elizabeth & Grebitus, Carola & Nayga, Rodolfo M. Jr, 2017. "Consumer Preferences for Natural Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 251926, Southern Agricultural Economics Association.
  19. De Matteis, Maria & Yu, Edward & Boyer, Christopher & Lewis, Karen, 2017. "Determinants of the Export Demand of U.S. Distillers Dried Grains with Solubles," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252668, Southern Agricultural Economics Association.
  20. Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.
  21. McLeod, Elizabeth & Jensen, Kimberly & Griffith, Andrew & Lewis, Karen, 2017. "Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252649, Southern Agricultural Economics Association.
  22. Tang, Minfeng & Lewis, Karen E. & Griffith, Andrew P. & Boyer, Christopher N., 2016. "Identifying Factors that Impact Returns to Retained Ownership of Cattle," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229766, Southern Agricultural Economics Association.
  23. Lewis, Karen & Griffith, Andrew & Boyer, Christopher & Rhinehart, Justin, 2015. "Returns to Retained Ownership through Finishing for Beef Cattle Originating from Tennessee," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196620, Southern Agricultural Economics Association.
  24. Griffith, Andrew P. & Lewis, Karen E. & Boyer, Christopher N., 2015. "Timing the Purchase of Livestock Risk Protection Insurance for Feeder Cattle," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196869, Southern Agricultural Economics Association.
  25. Lewis, Karen E. & Grebitus, Carola & Colson, Greg & Hu, Wuyang, 2015. "Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205301, Agricultural and Applied Economics Association.
  26. Lewis, Karen, 2014. "The Impact of NAFTA on the Sugar Markets in Mexico and the United States," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197165, International Agricultural Trade Research Consortium.
  27. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2014. "Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182734, European Association of Agricultural Economists.
  28. Lewis, Karen E. & Grebitus, Carola, 2013. "Consumers’ Attitudes towards Country of Origin Labeling for Sugar," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150162, Agricultural and Applied Economics Association.
  29. Jensen, Kimberly & Hughes, David & DeLong, Karen & Wright, Hannah & Menard, Jamey & MacKenzie, Gill, "undated". "Consumer Willingness to Pay for Locally Produced Hard Cider," 2020 Annual Meeting, February 1-4, 2020, Louisville, Kentucky 302310, Southern Agricultural Economics Association.

Articles

  1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
  2. Carlos J. O. Trejo-Pech & Karen L. DeLong & Dayton M. Lambert & Vasileios Siokos, 2020. "The impact of US sugar prices on the financial performance of US sugar-using firms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-17, December.
  3. Boyer, Christopher N. & Griffith, Andrew P. & DeLong, Karen L., 2020. "Reproductive Failure and Long-Term Profitability of Spring- and Fall-Calving Beef Cows," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(1), January.
  4. Margarita Velandia & Roderick Rejesus & Christopher Clark & Karen L. DeLong & Annette Wszelaki & Susan Schexnayder & Kimberly Jensen, 2020. "Evaluating the Relationship between Fruit and Vegetable Growers Use of Plastic Biodegradable Mulches, and Environmental Stewardship and Labor Savings: The Case of Tennessee Fruit and Vegetable Farmers," Sustainability, MDPI, vol. 12(5), pages 1-16, March.
  5. Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia, 2020. "Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  6. Karen L DeLong & David Hughes, 2019. "A Land-Use Map Heard All Around Social Media “Here’s How America Uses Its Land.” Dave Merrill and Lauren Leatherby," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(3), pages 988-990.
  7. Boyer, Christopher N. & Campbell, Kelsey & Griffith, Andrew P. & DeLong, Karen L. & Rhinehart, Justin & Kirkpatrick, David, 2019. "Price Determinants of Performance-Tested Bulls over Time," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 51(2), pages 304-314, May.
  8. Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Elizabeth McLeod, 2019. "Beef cattle farmers’ marketing preferences for selling local beef," Agribusiness, John Wiley & Sons, Ltd., vol. 35(3), pages 343-357, July.
  9. Maria C. De Matteis & T. Edward Yu & Christopher N. Boyer & Karen L. DeLong, 2019. "Analyzing determinants of US distillers dried grains with solubles exports," Agribusiness, John Wiley & Sons, Ltd., vol. 35(2), pages 168-181, April.
  10. Lettie C. McKay & Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Christopher N. Boyer & Dayton M. Lambert, 2019. "Estimating restaurant willingness to pay for local beef," Agribusiness, John Wiley & Sons, Ltd., vol. 35(4), pages 610-624, October.
  11. De Matteis, Maria C. & Yu, T. Edward & Boyer, Christopher N. & DeLong, Karen L. & Smith, Jason, 2018. "Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  12. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
  13. Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018. "Consumer Willingness To Pay For Tennessee Certified Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
  14. Mcleod, Elizabeth & Jensen, Kimberly & Griffith, Andrew P. & Delong, Karen L., 2018. "Tennessee Beef Producers' Willingness To Participate In A State-Branded Beef Program," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(4), pages 579-601, November.
  15. Tang, Minfeng & Lewis, Karen E. & Lambert, Dayton M. & Griffith, Andrew P. & Boyer, Christopher N., 2017. "Beef Cattle Retained Ownership And Profitability In Tennessee," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(4), pages 571-591, November.
  16. Merritt, Meagan G. & Griffith, Andrew P. & Boyer, Christopher N. & Lewis, Karen E., 2017. "Probability Of Receiving An Indemnity Payment From Feeder Cattle Livestock Risk Protection Insurance," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(3), pages 363-381, August.
  17. Karen E. Lewis & Carola Grebitus & Gregory Colson & Wuyang Hu, 2017. "German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 451-470, June.
  18. Lewis, Karen E. & Griffith, Andrew P. & Boyer, Christopher N. & Rhinehart, Justin, 2016. "Does Prepartum Supplemental Feed Impact Beef Cattle Profitability Through Finishing?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(2), pages 173-191, May.
  19. Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(4), pages 753-777, December.
  20. Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 47-57, January.
  21. Henry, Gavin W. & Boyer, Christopher N. & Griffith, Andrew P. & Larson, James & Smith, Aaron & Lewis, Karen, 2016. "Risk And Returns Of Spring And Fall Calving For Beef Cattle In Tennessee," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(3), pages 257-278, August.
  22. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.
  23. Karen E. Lewis & Ira J. Altman & Mark R. Manfredo & Dwight R. Sanders, 2015. "Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 388-398, June.
  24. Lewis, Karen E. & Schmitz, Troy G., 2015. "The Impact of Partial Mexican Government Sugar Industry Ownership on U.S. and Mexican Sugar Trade," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 33(1).
  25. Schmitz, Troy G. & Lewis, Karen E., 2015. "Impact of NAFTA on U.S. and Mexican Sugar Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(3), pages 1-18, September.
  26. Lewis, Karen E. & Manfredo, Mark R., 2012. "An Evaluation of the USDA Sugar Production and Consumption Forecasts," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 30(2).
  27. Lewis, Karen E. & Tonsor, Glynn T., 2011. "The Impact of Ethanol Production on Spatial Grain Market Relationships," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-14, November.
  28. DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).

Chapters

  1. P. Lynn Kennedy & Karen E. Lewis & Andrew Schmitz, 2017. "Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States," Frontiers of Economics and Globalization, in: Andrew Schmitz & P. Lynn Kennedy & Troy G. Schmitz (ed.), World Agricultural Resources and Food Security, volume 17, pages 35-52, Emerald Publishing Ltd.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Griffith, Andrew P. & McKay, Lettie C. & DeLong, Karen L. & Jensen, Kimberly L. & Boyer, Christopher N. & Lambert, Dayton M., 2019. "Estimating Restaurant Willingness to Pay for Local Beef," Extension Reports 302735, University of Tennessee, Department of Agricultural and Resource Economics.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia, 2020. "Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
    3. DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).

  2. Griffith, Andrew P. & McKay, Lettie & DeLong, Karen L. & Fryxell, R.T. Trout & Schexnayder, Susan & Taylor, David B. & Olafson, Pia, 2019. "Cow-calf Producers' Willingness to Pay for Bulls Resistant to Horn Flies, Haematobia irritans (L.) (Diptera: Muscidae)," Extension Reports 302732, University of Tennessee, Department of Agricultural and Resource Economics.

    Cited by:

    1. Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia, 2020. "Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.

  3. Syrengelas, Konstantinos & Lewis, Karen Elizabeth & Grebitus, Carola & Nayga, Rodolfo M. Jr, 2017. "Consumer Preferences for Natural Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 251926, Southern Agricultural Economics Association.

    Cited by:

    1. Rigot-Müller, Patrick, 2018. "Analysing the heavy goods vehicle “écotaxe” in France: Why did a promising idea fail in implementation?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 118(C), pages 147-173.
    2. Ray, Susweta & Giannakas, Konstantinos, 2021. "Market and Welfare Analysis of Excess Information in Food Claims," 2021 Annual Meeting, August 1-3, Austin, Texas 313999, Agricultural and Applied Economics Association.
    3. de Jong, Gerben & Behrens, Christiaan & van Ommeren, Jos, 2019. "Airline loyalty (programs) across borders: A geographic discontinuity approach," International Journal of Industrial Organization, Elsevier, vol. 62(C), pages 251-272.
    4. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
    5. Tatiana Drugova & Kynda R. Curtis & Sherzod B. Akhundjanov, 2020. "Are multiple labels on food products beneficial or simply ignored?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 411-427, December.

  4. Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. McKay, Lettie & DeLong, Karen L. & Jensen, Kimberly L. & Griffith, Andrew P. & Boyer, Christopher N., 2018. "Restaurants’ Willingness to Pay for Tennessee Certified Beef," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266578, Southern Agricultural Economics Association.
    3. Azucena Gracia & Ana María Sánchez & Francesc Jurado & Cristina Mallor, 2020. "Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
    4. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    5. DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    6. Lacy, Katherine & Ward, Ruby & Bordigioni, Malieka & Emm, Staci & Allen, Karin & Whyte, Anne, 2021. "Issues and Implications of New Conversations Around Meat Supply in the West," Western Economics Forum, Western Agricultural Economics Association, vol. 19(1), June.
    7. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.

  5. Lewis, Karen & Griffith, Andrew & Boyer, Christopher & Rhinehart, Justin, 2015. "Returns to Retained Ownership through Finishing for Beef Cattle Originating from Tennessee," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196620, Southern Agricultural Economics Association.

    Cited by:

    1. Dobbs, Leah Moore & Jensen, Kimberly L. & Leffew, Megan Bruch & English, Burton C. & Lambert, Dayton M. & Clark, Christopher D., 2016. "Consumer Willingness to Pay for Tennessee Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-24, July.
    2. McLeod, Elizabeth & Jensen, Kimberly & Griffith, Andrew & Lewis, Karen, 2017. "Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252649, Southern Agricultural Economics Association.
    3. Tang, Minfeng & Lewis, Karen E. & Griffith, Andrew P. & Boyer, Christopher N., 2016. "Identifying Factors that Impact Returns to Retained Ownership of Cattle," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229766, Southern Agricultural Economics Association.

  6. Lewis, Karen E. & Grebitus, Carola & Colson, Greg & Hu, Wuyang, 2015. "Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205301, Agricultural and Applied Economics Association.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. Syrengelas, Konstantinos & Lewis, Karen Elizabeth & Grebitus, Carola & Nayga, Rodolfo M. Jr, 2017. "Consumer Preferences for Natural Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 251926, Southern Agricultural Economics Association.
    3. Wenjing Nie & David Abler & Liqun Zhu & Taiping Li & Guanghua Lin, 2018. "Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    4. Akinwehinmi, Oluwagbenga & Ogundari, Kolawole & Amos, Taiwo, 2021. "Consumers’ Risk Perception of FOOD Control System and Preference for FOOD Safety Certification in Sub Saharan Africa: Hybrid Choice Modelling Approach," 2021 Conference, August 17-31, 2021, Virtual 315312, International Association of Agricultural Economists.
    5. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).
    6. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.
    7. Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega, 2017. "Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions," Working Papers in Economics 17/27, University of Waikato.
    8. Kofi Britwum & Amalia Yiannaka, 2019. "Labeling food safety attributes: to inform or not to inform?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    9. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
    10. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
    11. Isaac A. Aboagye & Marcos R. C. Cordeiro & Tim A. McAllister & Kim H. Ominski, 2021. "Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?," Sustainability, MDPI, vol. 13(8), pages 1-19, April.
    12. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.

  7. Lewis, Karen E. & Grebitus, Carola, 2013. "Consumers’ Attitudes towards Country of Origin Labeling for Sugar," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150162, Agricultural and Applied Economics Association.

    Cited by:

    1. Fatima Lambarraa-Lehnhardt & Rico Ihle & Hajar Elyoubi, 2021. "How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products," Sustainability, MDPI, vol. 13(15), pages 1-17, July.

Articles

  1. Boyer, Christopher N. & Griffith, Andrew P. & DeLong, Karen L., 2020. "Reproductive Failure and Long-Term Profitability of Spring- and Fall-Calving Beef Cows," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(1), January.

    Cited by:

    1. Boyer, Christopher & Burdine, Kenny & Rhinehart, Justin & Martinez, Charley, 2020. "Replacing Late Calving Beef Cows to Shorten Calving Season," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(2), August.

  2. Margarita Velandia & Roderick Rejesus & Christopher Clark & Karen L. DeLong & Annette Wszelaki & Susan Schexnayder & Kimberly Jensen, 2020. "Evaluating the Relationship between Fruit and Vegetable Growers Use of Plastic Biodegradable Mulches, and Environmental Stewardship and Labor Savings: The Case of Tennessee Fruit and Vegetable Farmers," Sustainability, MDPI, vol. 12(5), pages 1-16, March.

    Cited by:

    1. Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia, 2020. "Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.

  3. Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Elizabeth McLeod, 2019. "Beef cattle farmers’ marketing preferences for selling local beef," Agribusiness, John Wiley & Sons, Ltd., vol. 35(3), pages 343-357, July.

    Cited by:

    1. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.

  4. Maria C. De Matteis & T. Edward Yu & Christopher N. Boyer & Karen L. DeLong, 2019. "Analyzing determinants of US distillers dried grains with solubles exports," Agribusiness, John Wiley & Sons, Ltd., vol. 35(2), pages 168-181, April.

    Cited by:

    1. Eva Bieleková & Ján Pokrivčák, 2020. "Determinants of International Beer Export," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(2), June.
    2. Liam Pippinato & Simone Blanc & Teresina Mancuso & Filippo Brun, 2020. "A Sustainable Niche Market: How Does Honey Behave?," Sustainability, MDPI, vol. 12(24), pages 1-14, December.

  5. Lettie C. McKay & Karen L. DeLong & Kimberly L. Jensen & Andrew P. Griffith & Christopher N. Boyer & Dayton M. Lambert, 2019. "Estimating restaurant willingness to pay for local beef," Agribusiness, John Wiley & Sons, Ltd., vol. 35(4), pages 610-624, October.
    See citations under working paper version above.
  6. Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018. "Consumer Willingness To Pay For Tennessee Certified Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
    See citations under working paper version above.
  7. Mcleod, Elizabeth & Jensen, Kimberly & Griffith, Andrew P. & Delong, Karen L., 2018. "Tennessee Beef Producers' Willingness To Participate In A State-Branded Beef Program," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(4), pages 579-601, November.

    Cited by:

    1. Zawojska, Ewa & Gastineau, Pascal & Mahieu, Pierre-Alexandre & Cheze, Benoit & Paris, Anthony, 2021. "Measuring policy consequentiality perceptions in stated preference surveys," 2021 Annual Meeting, August 1-3, Austin, Texas 313977, Agricultural and Applied Economics Association.

  8. Karen E. Lewis & Carola Grebitus & Gregory Colson & Wuyang Hu, 2017. "German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 451-470, June.
    See citations under working paper version above.
  9. Lewis, Karen E. & Griffith, Andrew P. & Boyer, Christopher N. & Rhinehart, Justin, 2016. "Does Prepartum Supplemental Feed Impact Beef Cattle Profitability Through Finishing?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(2), pages 173-191, May.

    Cited by:

    1. McKay, Lettie & DeLong, Karen L. & Jensen, Kimberly L. & Griffith, Andrew P. & Boyer, Christopher N., 2018. "Restaurants’ Willingness to Pay for Tennessee Certified Beef," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266578, Southern Agricultural Economics Association.

  10. Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(4), pages 753-777, December.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. Logar, Ivana & Brouwer, Roy & Campbell, Danny, 2020. "Does attribute order influence attribute-information processing in discrete choice experiments?," Resource and Energy Economics, Elsevier, vol. 60(C).
    3. Rihn, Alicia & Wei, Xuan & Khachatryan, Hayk, 2019. "Text vs. logo: Does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 82(C).
    4. Byrne, Anne T. & Just, David R. & Barrett, Christopher B., 2021. "But it came from a food pantry: Product stigma and quality perceptions of food pantry offering," Working Papers 315740, Cornell University, Department of Applied Economics and Management.
    5. Canavari, Maurizio & Drichoutis, Andreas C. & Lusk, Jayson L. & Nayga, Rodolfo, 2018. "How to run an experimental auction: A review of recent advances," MPRA Paper 89715, University Library of Munich, Germany.

  11. Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 47-57, January.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. Ronald B. Larson, 2019. "Promoting demand-based pricing," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 18(1), pages 42-51, February.
    3. Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
    4. Canavari, Maurizio & Drichoutis, Andreas C. & Lusk, Jayson L. & Nayga, Rodolfo, 2018. "How to run an experimental auction: A review of recent advances," MPRA Paper 89715, University Library of Munich, Germany.

  12. Henry, Gavin W. & Boyer, Christopher N. & Griffith, Andrew P. & Larson, James & Smith, Aaron & Lewis, Karen, 2016. "Risk And Returns Of Spring And Fall Calving For Beef Cattle In Tennessee," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(3), pages 257-278, August.

    Cited by:

    1. Boyer, Christopher M. & Lambert, Dayton M. & Larson, James A. & Tyler, Donald, 2017. "Investment Analysis of Long-term Cover Crops and Tillage Systems on Cotton Production," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258525, Agricultural and Applied Economics Association.
    2. Boyer, Christopher M. & McFarlane, Zach McFarlane & Mulliniks, Travis & Griffith, Andrew P., 2018. "Simulating Calving Season Length Impact on Beef Cattle Profitability," 2018 Annual Meeting, August 5-7, Washington, D.C. 274107, Agricultural and Applied Economics Association.
    3. Boyer, Christopher N. & Yu, T. Edward & Rhinehart, Justin & Ahles, Amelia & Gill, Mackenzie, 2020. "Does the Tennessee Master Beef Producer Program Impact Technical Efficiency," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.

  13. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.

    Cited by:

    1. DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M., 2021. "Visual versus Text Attribute Representation in Choice Experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
    2. Zawojska, Ewa & Bartczak, Anna & Czajkowski, Mikołaj, 2019. "Disentangling the effects of policy and payment consequentiality and risk attitudes on stated preferences," Journal of Environmental Economics and Management, Elsevier, vol. 93(C), pages 63-84.
    3. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
    4. McLeod, Elizabeth & Jensen, Kimberly & Griffith, Andrew & Lewis, Karen, 2017. "Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252649, Southern Agricultural Economics Association.
    5. Zawojska, Ewa & Bartczak, Anna & Czajkowski, Mikotaj, 2017. "Disentangling impacts of payment and provision consequentiality and risk attitudes on stated preferences," Annual Meeting, 2017, June 18-21, Montreal, Canada 258602, Canadian Agricultural Economics Society.
    6. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods," Papers 2102.02945, arXiv.org.
    7. Zawojska, Ewa & Gastineau, Pascal & Mahieu, Pierre-Alexandre & Cheze, Benoit & Paris, Anthony, 2021. "Measuring policy consequentiality perceptions in stated preference surveys," 2021 Annual Meeting, August 1-3, Austin, Texas 313977, Agricultural and Applied Economics Association.
    8. Liebe, Ulf & Glenk, Klaus & von Meyer-Höfer, Marie & Spiller, Achim, 2019. "A web survey application of real choice experiments," Journal of choice modelling, Elsevier, vol. 33(C).
    9. Gautam, Ruskin & Gustafson, Christopher R. & Brooks, Kathleen R., 2017. "Label Position and it Impacts on WTP for Products Containing GMO," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258105, Agricultural and Applied Economics Association.
    10. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    11. Khachatryan, Hayk & Rihn, Alicia & Wei, Xuan, 2021. "Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 91(C).
    12. Penn, Jerrod & Hu, Wuyang & Ye, Tao, 2018. "Cheap Talk, Consequentiality, and Certainty Follow-up as Hypothetical Bias Mitigation Techniques: A Cross Country Comparison," 2018 Annual Meeting, August 5-7, Washington, D.C. 274018, Agricultural and Applied Economics Association.

  14. Karen E. Lewis & Ira J. Altman & Mark R. Manfredo & Dwight R. Sanders, 2015. "Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 388-398, June.

    Cited by:

    1. Bradley Isbell & Andrew M. McKenzie & B. Wade Brorsen, 2020. "The cost of forward contracting in the Mississippi barge freight river market," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 226-241, April.

  15. Schmitz, Troy G. & Lewis, Karen E., 2015. "Impact of NAFTA on U.S. and Mexican Sugar Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(3), pages 1-18, September.

    Cited by:

    1. Unar-Munguía, Mishel & Monterubio Flores, Eric & Colchero, M.A., 2019. "Apparent consumption of caloric sweeteners increased after the implementation of NAFTA in Mexico," Food Policy, Elsevier, vol. 84(C), pages 103-110.
    2. Troy G. Schmitz, 2018. "Impact of the 2014 Suspension Agreement on sugar between the United States and Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 55-69, January.
    3. Aguilar-Rivera, Noé, 2019. "A framework for the analysis of socioeconomic and geographic sugarcane agro industry sustainability," Socio-Economic Planning Sciences, Elsevier, vol. 66(C), pages 149-160.
    4. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.
    5. Carlos J. O. Trejo-Pech & Karen L. DeLong & Dayton M. Lambert & Vasileios Siokos, 2020. "The impact of US sugar prices on the financial performance of US sugar-using firms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-17, December.

  16. Lewis, Karen E. & Manfredo, Mark R., 2012. "An Evaluation of the USDA Sugar Production and Consumption Forecasts," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 30(2).

    Cited by:

    1. MacDonald, Stephen & Ash, Mark & Cooke, Bryce, 2017. "The Evolution of Inefficiency in USDA’s Forecasts of U.S. and World Soybean Markets," MPRA Paper 87545, University Library of Munich, Germany.
    2. Siddhartha S. Bora & Ani L. Katchova & Todd H. Kuethe, 2021. "The Rationality of USDA Forecasts under Multivariate Asymmetric Loss," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 1006-1033, May.
    3. Schmitz, Troy G. & Lewis, Karen E., 2015. "Impact of NAFTA on U.S. and Mexican Sugar Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(3), pages 1-18, September.

  17. Lewis, Karen E. & Tonsor, Glynn T., 2011. "The Impact of Ethanol Production on Spatial Grain Market Relationships," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-14, November.

    Cited by:

    1. Liu, Bing & Hudson, Darren & Farmer, Michael, 2015. "The Impact of a Sorghum-Based Ethanol Plant on Local Cotton Acreage: A Spatial Approach," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229799, Southern Agricultural Economics Association.
    2. Natanelov, Valeri & McKenzie, Andrew M. & Van Huylenbroeck, Guido, 2013. "Crude oil–corn–ethanol – nexus: A contextual approach," Energy Policy, Elsevier, vol. 63(C), pages 504-513.

  18. DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).

    Cited by:

    1. Velandia, Margarita & Jensen, Kimberly & DeLong, Karen L. & Wszelaki, Annette & Rihn, Alicia, 2020. "Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 23 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (14) 2013-06-24 2015-01-31 2015-02-28 2017-02-05 2017-02-05 2017-02-12 2018-10-08 2018-10-15 2018-10-22 2020-04-20 2020-04-20 2020-04-20 2020-04-20 2021-06-14. Author is listed
  2. NEP-DCM: Discrete Choice Models (12) 2017-01-15 2017-02-05 2017-02-12 2018-10-15 2018-10-22 2020-03-23 2020-04-20 2020-04-20 2020-04-20 2020-04-20 2020-09-14 2020-09-21. Author is listed
  3. NEP-MKT: Marketing (4) 2015-01-31 2015-08-07 2017-01-15 2017-02-12
  4. NEP-ENV: Environmental Economics (2) 2020-03-23 2020-09-14
  5. NEP-INT: International Trade (2) 2015-02-28 2017-02-05
  6. NEP-EUR: Microeconomic European Issues (1) 2015-08-07
  7. NEP-RMG: Risk Management (1) 2015-01-26

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