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Studies on Chinese consumers' willingness to pay for plant-based milk and its influencing factors based on CVM

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  • Sheng, Jiping
  • Su, Wenfan
  • Li, Songhan

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Suggested Citation

  • Sheng, Jiping & Su, Wenfan & Li, Songhan, 2021. "Studies on Chinese consumers' willingness to pay for plant-based milk and its influencing factors based on CVM," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329422, Asian Society of Agricultural Economists (ASAE).
    • Handle: RePEc:ags:asae21:329422
    DOI: 10.22004/ag.econ.329422
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    References listed on IDEAS

    as
    1. Nathan Clay & Alexandra E. Sexton & Tara Garnett & Jamie Lorimer, 2020. "Palatable disruption: the politics of plant milk," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 945-962, December.
    2. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    3. McCarty, John A. & Shrum, L. J., 1994. "The recycling of solid wastes: Personal values, value orientations, and attitudes about recycling as antecedents of recycling behavior," Journal of Business Research, Elsevier, vol. 30(1), pages 53-62, May.
    4. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
    5. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
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    Keywords

    Consumer/Household Economics; Crop Production/Industries;

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