Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices
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References listed on IDEAS
- Hoolohan, C. & Berners-Lee, M. & McKinstry-West, J. & Hewitt, C.N., 2013. "Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices," Energy Policy, Elsevier, vol. 63(C), pages 1065-1074.
- Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
- Megan A. Dean, 2014. "You Are How You Eat? Femininity, Normalization, and Veganism as an Ethical Practice of Freedom," Societies, MDPI, Open Access Journal, vol. 4(2), pages 1-21, April.
- Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
More about this item
Keywordsfeminism; food relationships; killjoy; happiness; practice theory; Sara Ahmed; veganism; climate change;
- A13 - General Economics and Teaching - - General Economics - - - Relation of Economics to Social Values
- A14 - General Economics and Teaching - - General Economics - - - Sociology of Economics
- P - Economic Systems
- P0 - Economic Systems - - General
- P1 - Economic Systems - - Capitalist Systems
- P2 - Economic Systems - - Socialist Systems and Transition Economies
- P3 - Economic Systems - - Socialist Institutions and Their Transitions
- P4 - Economic Systems - - Other Economic Systems
- P5 - Economic Systems - - Comparative Economic Systems
- Z1 - Other Special Topics - - Cultural Economics
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