Providing Safety for the Food Consumer on the EU Market
Starting from how food product quality can and is defined and from the differences of approach for food and non-food products, we can formulate the concept of food consumer safety. This concept underpins the systems meant to ensure the quality of these products and to trace the stages of the EU specific logistical chains in order to prevent and reduce risks and dangers that can threaten the European food consumer's health.
Volume (Year): 5 (2013)
Issue (Month): 2 (June)
|Contact details of provider:|| Postal: |
Web page: http://fbc.ucdc.ro/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:khe:journl:v:5:y:2013:i:2:p:167-171. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Adi Sava)
If references are entirely missing, you can add them using this form.