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Development of Food Retailing and Factors Affecting the Competition in Food Retailing

Author

Listed:
  • Kilic, Serkan

    (Uludağ Üniversitesi)

  • Senol, Gokhan

    (Uludağ Üniversitesi)

Abstract

Retailing is a dynamic and complex sector that offers wide range of products and services to consumers. This sector which includes different types of enterprises, has an important position within the supply chain. Food retailing has also a big potential within retailing sector. On the other hand, an intensive competition exists in food retailing. Taking place in the competitive market, food retailers attempt to gain a competitive advantage against their rivals with their geographic location, product selection and type, offered service quality and pricing alternatives. Additionally, food retailers also incline to develop their own branded products. The purpose of this study is to examine the development of food retailing sector, competitive structure and the main factors affecting this structure.

Suggested Citation

  • Kilic, Serkan & Senol, Gokhan, 2010. "Development of Food Retailing and Factors Affecting the Competition in Food Retailing," Business and Economics Research Journal, Uludag University, Faculty of Economics and Administrative Sciences, vol. 1(2), pages 1-45, April.
    • Handle: RePEc:ris:buecrj:0020
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    More about this item

    Keywords

    Retailing; Food retailing; Competition; Competition in food retailing;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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