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Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique

Author

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  • Leila Temri
  • Géraldine Giordano
  • Myriam-Emilie Kessari

Abstract

The relationship between innovation and CSR has so far resulted in studies that 1) mainly analyze the integration of CSR into the business as a generator of innovations and thus of economic performance, or 2) focus on the strategic dimensions of environmental innovation. Few publications examine the impact of innovation on CSR or the double relationship. The aim of this paper is to analyze the double relationship between innovative behavior and commitment to CSR, using an original scale to measure CSR performance, through the results of a survey of food companies in the Languedoc-Roussillon region. A bi-directional relation is confirmed: a commitment to CSR is positively related to innovation and reciprocally, but more assertively in the first direction. However, there is a positive effect of economic performance in the relationship between innovation and social performance, which suggests ? against most of the literature ? that the economic performance is a prerequisite for social performance. JEL Codes: L00, L66, M14, O31, L25

Suggested Citation

  • Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari, 2015. "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Innovations, De Boeck Université, vol. 0(1), pages 115-139.
    • Handle: RePEc:cai:inndbu:inno_046_0115
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    Citations

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    Cited by:

    1. Temri, Leila, 2018. "L'innovation responsable," Working Papers MOISA 271456, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
    2. ORISHEDE, Felix, 2023. "Building Blocks and Organizational Performance," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 1963-1974, December.
    3. Temri, L., 2018. "L'innovation responsable," Working Papers MoISA 201801, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    4. Leila Temri, 2018. "Responsible Innovation [L'innovation responsable]," Working Papers hal-02790822, HAL.
    5. ORISHEDE, & Felix, 2024. "Organizational Innovations and Firm Performance," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 10(12), pages 631-642, January.

    More about this item

    Keywords

    innovation; CSR; food enterprise; performance;
    All these keywords.

    JEL classification:

    • L00 - Industrial Organization - - General - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance

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