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L'innovation responsable


  • Temri, Leila


The aim of this paper is to present an overview of the « responsible innovation » concept. This concept was first defined at the beginning of the 21st century. It then spread around the world, driven by the European Commission. Firstly, we present the roots of this concept which are based on, on the one hand, the philosophical approach of “researchers and engineers responsibility”, and on the other hand, technological assessment. Then, we describe how the concept of “responsible research and innovation” has grown progressively in European research and innovation politics, in order to bring science and innovation closer to society. Lastly, we describe how this concept is used in companies in connection with their social responsibility. ....French Abstract: L’objectif de ce papier est de réaliser un « état de l’art » portant sur le concept d’ « innovation responsable » apparu au début des années 2000 et diffusé notamment sous l’impulsion de la Commission Européenne. Nous présentons tout d’abord les fondements, de ce concept, en lien avec l’approche philosophique de la responsabilité des chercheurs et ingénieurs, d’une part, les questions relatives à l’évaluation des techniques d’autre part. Puis nous exposons comment le concept de « recherche et innovation responsables » s’est développé progressivement dans les politiques européennes de recherche et d’innovation, afin de rapprocher la science et l’innovation de la société. Enfin, nous relatons comment ce concept est décliné dans les entreprises, en lien avec leur responsabilité sociétale.

Suggested Citation

  • Temri, Leila, 2018. "L'innovation responsable," Working Papers MOISA 271456, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  • Handle: RePEc:ags:inramo:271456
    DOI: 10.22004/ag.econ.271456

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    References listed on IDEAS

    1. Samuel Mercier, 2004. "L'Ethique dans les entreprises," Post-Print hal-00156446, HAL.
    2. Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari, 2015. "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Innovations, De Boeck Université, vol. 0(1), pages 115-139.
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