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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research

Author

Listed:
  • Ajay Adithya Manoharan

    (Department of Commerce, School of Social Sciences and Languages, Vellore Institute of Technology, Vellore, Tamil Nadu, India)

  • Geetha Rangaswamy

    (Department of Commerce, School of Social Sciences and Languages, Vellore Institute of Technology, Vellore, Tamil Nadu, India)

Abstract

This study examines food vendor research over a two-decade period (2005-2023), using both bibliometric and systematic review approaches. Using data from the Scopus database with 421 articles, the study shows a significant increase in research production, with a focus on food security, consumer behavior, and the influence of COVID-19. The bibliometric analysis reveals major study issues, such as food safety, sustainability, and the informal sector, while a systematic examination of the top 20 most-cited publications provides additional insight into the research landscape. This review emphasizes the need of include time in food accessibility studies, the need for a more nuanced understanding of food deserts, and the increased interest in organic vegetable marketing and insect eating. Also this is the first article which completely drafted in the perspective of food vendors. The study concludes by identifying limitations and suggesting future research directions, emphasizing the importance of an interdisciplinary approach, incorporating qualitative methods, focusing on specific regions, investigating the impact of the internet, and delving deeper into purchasing habits, sustainability, and socioeconomic impacts. This thorough analysis lays the groundwork for future research, encouraging the creation of more fair, sustainable, and resilient food systems.

Suggested Citation

  • Ajay Adithya Manoharan & Geetha Rangaswamy, 2024. "Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research," International Review of Management and Marketing, Econjournals, vol. 14(6), pages 70-86, October.
    • Handle: RePEc:eco:journ3:2024-06-9
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    References listed on IDEAS

    as
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    3. Metadel Adane & Brhanu Teka & Yirga Gismu & Goitom Halefom & Muluneh Ademe, 2018. "Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-13, May.
    4. Hubert Barennes & Maniphet Phimmasane & Christian Rajaonarivo, 2015. "Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos," PLOS ONE, Public Library of Science, vol. 10(8), pages 1-16, August.
    5. Harish Tigari & S Shalini, 2020. "Socio-Economic Condition of Urban Street Food Vendors," Shanlax International Journal of Economics, Shanlax Journals, vol. 8(3), pages 67-74, June.
    6. Nina Martin, 2014. "Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 38(5), pages 1867-1883, September.
    7. Probst, Lorenz & Houedjofonon, Elysée & Ayerakwa, Hayford Mensah & Haas, Rainer, 2012. "Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities," Food Policy, Elsevier, vol. 37(3), pages 296-308.
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    More about this item

    Keywords

    Food Vendors; Bibliometric Analysis; Systematic Review; Food Security; Sustainability;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • M13 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - New Firms; Startups
    • L26 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Entrepreneurship

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