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Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis

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  • Lucian TANASĂ

    () (Post-doctoral fellowship, IDSRC Project, POSDRU/159/1.5/133675, Beneficiary - Romanian Academy, Iasi Branch)

Abstract

The current paper analyses the way the short food supply chain can positively influence the development of the rural tourism, with economic, social and environment benefits, as well as the harmonious and sustainable development of the rural communities. Numerous examples offered by the developed countries prove that, for the well-known rural tourism destinations, the key of success can be ensured by the natural and cultural landscape of the area, by the existence of a local gastronomic identity, by the collective involvement of rural communities and of local authorities. Another important success factor is the development of local short supply chains. The innovating character of these chains, as it is proved by numerous researchers in the field, can bring a new flavor to the gastronomic activities within consecrated tourism areas. The presented case study (Viscri village) is an example of sustainable development of rural tourism and of local patrimony preservation, and at the same time a lesson to be learned by all the dwellers of traditional Romanian houses.

Suggested Citation

  • Lucian TANASĂ, 2014. "Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 11(2), pages 181-193.
  • Handle: RePEc:iag:reviea:v:11:y:2014:i:2:p:181-193
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    More about this item

    Keywords

    rural tourism; short food supply chain; gastronomy; agri-food sector.;

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • D71 - Microeconomics - - Analysis of Collective Decision-Making - - - Social Choice; Clubs; Committees; Associations

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