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Effects on the food industry of the application of the structural adjustment program

  • Fanny Moreno

    (Universidad de Los Andes, Facultad de Ciencias Económicas y Sociales, Instituto de Investigaciones Económicas y Sociales)

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    En el presente artículo se persigue evaluar el impacto que tuvo la política industrial contenida en el Programa de Ajuste Estructural (PAE) del período 1989-1993, sobre la industria de alimentos (IDA) venezolana. En la primera parte se esbozan las principales políticas con base en su mayor incidencia sobre el desenvolvimiento de la IDA. En la segunda parte se analizan algunos efectos o resultados de la aplicación de estas políticas respecto a las siguientes variables económicas: concentración industrial, uso de factores productivos, precios, consumo y rentabilidad, y apertura comercial. Por último, del análisis e interpretación de los indicadores utilizados para ciertos períodos históricos en concreto, se llega a un conjunto de conclusiones.

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    Article provided by Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela in its journal Economía.

    Volume (Year): 23 (1998)
    Issue (Month): 14 (January-December)
    Pages: 21-53

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    Handle: RePEc:ula:econom:v:23:y:1998:i:14:p:21-53
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    Facultad de Ciencias Económicas y Sociales. Instituto de Investigaciones Económicas y Sociales. Campus Universitario Liria, Edificio G, Tercer Nivel. Mérida 5101, Estado Mérida, Venezuela

    Phone: +58 74 401111 ext. 1081
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