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Effects on the food industry of the application of the structural adjustment program

Author

Listed:
  • Fanny Moreno

    (Universidad de Los Andes, Facultad de Ciencias Económicas y Sociales, Instituto de Investigaciones Económicas y Sociales)

Abstract

En el presente artículo se persigue evaluar el impacto que tuvo la política industrial contenida en el Programa de Ajuste Estructural (PAE) del período 1989-1993, sobre la industria de alimentos (IDA) venezolana. En la primera parte se esbozan las principales políticas con base en su mayor incidencia sobre el desenvolvimiento de la IDA. En la segunda parte se analizan algunos efectos o resultados de la aplicación de estas políticas respecto a las siguientes variables económicas: concentración industrial, uso de factores productivos, precios, consumo y rentabilidad, y apertura comercial. Por último, del análisis e interpretación de los indicadores utilizados para ciertos períodos históricos en concreto, se llega a un conjunto de conclusiones.

Suggested Citation

  • Fanny Moreno, 1998. "Effects on the food industry of the application of the structural adjustment program," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, vol. 23(14), pages 21-53, January-D.
  • Handle: RePEc:ula:econom:v:23:y:1998:i:14:p:21-53
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    More about this item

    Keywords

    Política industrial; programa de ajuste estructural; industria de alimentos.;

    JEL classification:

    • L52 - Industrial Organization - - Regulation and Industrial Policy - - - Industrial Policy; Sectoral Planning Methods
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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