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Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector

Author

Listed:
  • Liudmila ANTOHI

    (State University „B.P. Hasdeu Cahul”, Cahul, Moldova)

Abstract

Competitiveness is the capacity of countries to create an enabling environment for indigenous business development; using low-cost strategies, differentiation, substitution, leading to increased productivity; creating opportunities to penetrate foreign markets and added value through their form; citizens by providing jobs with high pay, increasing the purchasing power; contributing to economic growth and to establish a balanced social environment. Enhancing competitiveness of national economy is one of five strategic priorities of the Republic of Moldova, stated in the draft National Development Plan. The wine industry is one of the most important branches of national economy in Moldova. But for Moldova's wine production to be competitive on the world market, wine industry itself should become a branch of modern, efficient, with high economic efficiency, which will not be achieved without investment and without attracting high quality production.

Suggested Citation

  • Liudmila ANTOHI, 2011. "Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 101-106.
    • Handle: RePEc:ddj:fseeai:y:2011:i:1:p:101-106
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    File URL: http://www.ann.ugal.ro/eco/Doc20011_1/Liudmila_Antohi.pdf
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    More about this item

    Keywords

    Competitiveness; Strategies; Productivity; Wine industry; Competitive advantage;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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