Why Is Food Cheaper in Rich (European) Countries?
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Other versions of this item:
- Leon Podkaminer, 2004. "Why is food cheaper in rich (European) countries?," Banca Nazionale del Lavoro Quarterly Review, Banca Nazionale del Lavoro, vol. 57(230), pages 297-327.
- Leon Podkaminer, 2004. "Why is food cheaper in rich (European) countries?," BNL Quarterly Review, Banca Nazionale del Lavoro, vol. 57(230), pages 297-327.
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- Vasily Astrov & Leon Podkaminer, 2017. "Energy Tariff Reform in Ukraine: Estimated Effects and Policy Options," wiiw Research Reports 416, The Vienna Institute for International Economic Studies, wiiw.
- Leon Podkaminer, 2010. "Real Convergence And Price Levels: Long‐Term Tendencies Versus Short‐Term Performance In The Enlarged European Union," Metroeconomica, Wiley Blackwell, vol. 61(4), pages 640-664, November.
- Leon Podkaminer, 2013. "Persistent gaps between purchasing power parities and exchange rates under the law of one price: a puzzle (partly) explained?," Bank i Kredyt, Narodowy Bank Polski, vol. 44(4), pages 333-352.
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Keywords
; ; ; ;JEL classification:
- O14 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Industrialization; Manufacturing and Service Industries; Choice of Technology
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- D51 - Microeconomics - - General Equilibrium and Disequilibrium - - - Exchange and Production Economies
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