Evolving varietal and quality distinctiveness of Australia’s wine regions
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References listed on IDEAS
- M. Moriondo & G. Jones & B. Bois & C. Dibari & R. Ferrise & G. Trombi & M. Bindi, 2013. "Projected shifts of wine regions in response to climate change," Climatic Change, Springer, vol. 119(3), pages 825-839, August.
- Anderson, Kym, 2010.
"Varietal Intensities and Similarities of the World's Wine Regions,"
Journal of Wine Economics,
Cambridge University Press, vol. 5(02), pages 270-309, March.
- Kym Anderson, 2010. "Varietal intensities and similarities of the worldÂ’s wine regions," Wine Economics Research Centre Working Papers 2010-04, University of Adelaide, Wine Economics Research Centre.
More about this item
Keywordsterroir; varietal intensity index; varietal similarity index; regional quality index; International Relations/Trade; D24; L66; Q13;
- D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2014-05-24 (All new papers)
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