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Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions

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  • Kym Anderson

    () (School of Economics, University of Adelaide, Australia)

  • Ernesto Valenzuela

    () (School of Economics, University of Adelaide, Australia)

Abstract

Over the past two decades, the Australian wine industry has been through a remarkable period of export-oriented growth. Even when vines for drying and table grapes are included, the vineyard area in Australia has trebled over the 20 vintages to 2008, the biggest surge in Australia’s history. In the first half of the 1980s, barely 2 percent of the country’s wine production was exported, which was less than the volume it imported. Today, nearly two-thirds of Australia’s production is exported – and production itself has increased nearly four-fold since the early 1980s. Prepared for the Grape and Wine Research and Development Corporation (GWRDC), Winemakers Federation of Australia (WFA) and the Australian Wine and Brandy Corporation (AWBC). The authors are grateful for funding from GWRDC (Project Number UA08/04) and the University of Adelaide’s Wine2030 project, and for helpful comments from Leanne Webb of CSIRO, Jim Fortune, and members of the project’s Industry Reference Group.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Kym Anderson & Ernesto Valenzuela, 2010. "Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions," Wine Economics Research Centre Working Papers 2010-01, University of Adelaide, Wine Economics Research Centre.
    • Handle: RePEc:adl:winewp:2010-01
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    File URL: http://www.adelaide.edu.au/wine-econ/papers/0110_Aust_wine_regions_0210.pdf
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    References listed on IDEAS

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    1. Jaffe, Adam B, 1986. "Technological Opportunity and Spillovers of R&D: Evidence from Firms' Patents, Profits, and Market Value," American Economic Review, American Economic Association, vol. 76(5), pages 984-1001, December.
    2. Anderson, Kym, 2009. "Terroir rising? Varietal and quality distinctiveness of Australia’s wine regions," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48050, Australian Agricultural and Resource Economics Society.
    3. Mark Horridge, 2000. "ORANI-G: A General Equilibrium Model of the Australian Economy," Centre of Policy Studies/IMPACT Centre Working Papers op-93, Victoria University, Centre of Policy Studies/IMPACT Centre.
    4. Mark Horridge & Glyn Wittwer, 2008. "Creating and managing an impossibly large CGE database that is up-to-date," Centre of Policy Studies/IMPACT Centre Working Papers g-175, Victoria University, Centre of Policy Studies/IMPACT Centre.
    5. Jaffe, Adam B, 1989. "Real Effects of Academic Research," American Economic Review, American Economic Association, vol. 79(5), pages 957-970, December.
    6. Kym Anderson, . "Terroir rising? Varietal and quality distinctiveness of Australia's wine regions," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.
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    Cited by:

    1. Glyn Wittwer & Marnie Griffith, 2011. "Modelling drought and recovery in the southern Murray‐Darling basin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(3), pages 342-359, July.
    2. Kym Anderson & Ernesto Valenzuela & Glyn Wittwer, 2009. "Wine export demand shocks and wine tax reform in Australia: Regional consequences using an economy-wide approach," Centre for International Economic Studies Working Papers 2009-02, University of Adelaide, Centre for International Economic Studies.
    3. Ozdemir, Durmus, 2013. "Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?," Working Papers 164655, American Association of Wine Economists.

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