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Varietal Intensities and Similarities of the World's Wine Regions

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  • Anderson, Kym

Abstract

This paper examines empirically two distinguishing aspects of the world's wine regions: their degree of specialization in certain varieties, as measured by a varietal intensity index; and their similarity with the varietal mix of other regions, as measured by a varietal-based regional similarity index. Twelve of the most important wine-producing countries, that together account for all but one-eighth of the world's winegrapes, are included in the analysis. The data refer to circa 2000 (or 1999 for EU member countries, since that is their most recent census data). These indexes provide a baseline against which to compare more recent and future vintages. They will be especially useful as producers and regulators respond at varying speeds to the impacts of climate changes, in addition to market developments, on the optimal location of production of different varieties around the world. (JEL Classifications: D24, L66, Q13, Q15)

Suggested Citation

  • Anderson, Kym, 2010. "Varietal Intensities and Similarities of the World's Wine Regions," Journal of Wine Economics, Cambridge University Press, vol. 5(2), pages 270-309, April.
    • Handle: RePEc:cup:jwecon:v:5:y:2010:i:02:p:270-309_00
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    References listed on IDEAS

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    1. Jaffe, Adam B, 1986. "Technological Opportunity and Spillovers of R&D: Evidence from Firms' Patents, Profits, and Market Value," American Economic Review, American Economic Association, vol. 76(5), pages 984-1001, December.
    2. Anderson, Kym, 2009. "Terroir rising? Varietal and quality distinctiveness of Australia’s wine regions," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48050, Australian Agricultural and Resource Economics Society.
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    Cited by:

    1. Drogué, Sophie & DeMaria, Federica, 2012. "Pesticide residues and trade, the apple of discord?," Food Policy, Elsevier, vol. 37(6), pages 641-649.
    2. Puga, German & Sharafeyeva, Alfinura & Anderson, Kym, 2022. "Explaining bilateral patterns of global wine trade, 1962–2019," Journal of Wine Economics, Cambridge University Press, vol. 17(4), pages 338-344, November.
    3. Drogué, S. & DeMaria, F., 2012. "« Comparing apples with pears. How differences in pesticide residues regulations impact trade? »," Working Papers MoISA 201201, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    4. Kym Anderson, 2019. "Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 24, pages 599-628, World Scientific Publishing Co. Pte. Ltd..
    5. Chen, Rui & Wilson, Norbert L.W., 2017. "The Impact of Regulatory Similarity on the Seafood Trade," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259204, Agricultural and Applied Economics Association.

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    More about this item

    JEL classification:

    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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