The Georgian cuisine according to some national and international cookbooks
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References listed on IDEAS
- Ulrica Söderlind, 2011. "The Gastronomic man and Georgia’s food culture," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 1(1), pages 97-122, July.
More about this item
KeywordsGeorgia; cookbooks as sources for research; statistics; economic history; nationality;
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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