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Ulrica Söderlind
(Ulrica Soederlind)

Personal Details

First Name:Ulrica
Middle Name:
Last Name:Soederlind
Suffix:
RePEc Short-ID:psd8

Affiliation

Ekonomisk-Historika Institutionen
Stockholms Universitet

Stockholm, Sweden
http://www.ekohist.su.se/
RePEc:edi:ehisuse (more details at EDIRC)

Research output

as
Jump to: Articles

Articles

  1. Göransson, K. & Söderlind, U. & Engstrand, P. & Zhang, W., 2015. "An experimental study on catalytic bed materials in a biomass dual fluidised bed gasifier," Renewable Energy, Elsevier, vol. 81(C), pages 251-261.
  2. Ulrica Soderlind, 2014. "The Georgian cuisine according to some national and international cookbooks," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 8(2), pages 180-194, June.
  3. Ulrica Soderlind, 2014. "Fast food in Tbilisi," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 7(1), pages 125-146, June.
  4. Ulrica Söderlind, 2012. "Georgia s food and drinking culture in the eyes of Nikoloz Pirosmani," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 3(1), pages 170-183, July.
  5. Ulrica Söderlind, 2011. "The Gastronomic man and Georgia’s food culture," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 1(1), pages 97-122, July.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Göransson, K. & Söderlind, U. & Engstrand, P. & Zhang, W., 2015. "An experimental study on catalytic bed materials in a biomass dual fluidised bed gasifier," Renewable Energy, Elsevier, vol. 81(C), pages 251-261.

    Cited by:

    1. Gupta, Saurabh & Choudhary, Shikhar & Kumar, Suraj & De, Santanu, 2021. "Large eddy simulation of biomass gasification in a bubbling fluidized bed based on the multiphase particle-in-cell method," Renewable Energy, Elsevier, vol. 163(C), pages 1455-1466.
    2. Paul Thomas & Nirmala Soren, 2020. "An overview of municipal solid waste-to-energy application in Indian scenario," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 575-592, February.
    3. Nassef, Ahmed M. & Sayed, Enas T. & Rezk, Hegazy & Inayat, Abrar & Yousef, Bashria A.A. & Abdelkareem, Mohammad A. & Olabi, A.G., 2020. "Developing a fuzzy-model with particle swarm optimization-based for improving the conversion and gasification rate of palm kernel shell," Renewable Energy, Elsevier, vol. 166(C), pages 125-135.

  2. Ulrica Söderlind, 2011. "The Gastronomic man and Georgia’s food culture," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 1(1), pages 97-122, July.

    Cited by:

    1. Ulrica Soderlind, 2014. "The Georgian cuisine according to some national and international cookbooks," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 8(2), pages 180-194, June.

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