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Ulrica Söderlind

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First Name:Ulrica
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Last Name:Söderlind
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RePEc Short-ID:psd8
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Affiliation

Ekonomisk-Historika Institutionen
Stockholms Universitet

Stockholm, Sweden
http://www.ekohist.su.se/

: 08-16 30 16
08-16 81 08
S-106 91 Stockholm
RePEc:edi:ehisuse (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Göransson, K. & Söderlind, U. & Engstrand, P. & Zhang, W., 2015. "An experimental study on catalytic bed materials in a biomass dual fluidised bed gasifier," Renewable Energy, Elsevier, vol. 81(C), pages 251-261.
  2. Ulrica Soderlind, 2014. "The Georgian cuisine according to some national and international cookbooks," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 8(2), pages 180-194, June.
  3. Ulrica Soderlind, 2014. "Fast food in Tbilisi," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 7(1), pages 125-146, June.
  4. Ulrica Söderlind, 2012. "Georgia s food and drinking culture in the eyes of Nikoloz Pirosmani," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 3(1), pages 170-183, July.
  5. Ulrica Söderlind, 2011. "The Gastronomic man and Georgia’s food culture," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 1(1), pages 97-122, July.

Citations

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Articles

  1. Ulrica Söderlind, 2011. "The Gastronomic man and Georgia’s food culture," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 1(1), pages 97-122, July.

    Cited by:

    1. Ulrica Soderlind, 2014. "The Georgian cuisine according to some national and international cookbooks," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 8(2), pages 180-194, June.

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