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Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft

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  • Matthias Balz

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Abstract

Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes Angebot sorgen für die Entwicklung des ökologischen Landbaus und der angrenzenden Branchen.

Suggested Citation

  • Matthias Balz, 2008. "Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 61(09), pages 23-28, May.
  • Handle: RePEc:ces:ifosdt:v:61:y:2008:i:09:p:23-28
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    File URL: http://www.cesifo-group.de/DocDL/ifosd_2008_9_4.pdf
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    References listed on IDEAS

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    1. Sandra Eickmeier & Boris Hofmann & Andreas Worms, 2009. "Macroeconomic Fluctuations and Bank Lending: Evidence for Germany and the Euro Area," German Economic Review, Verein für Socialpolitik, vol. 10, pages 193-223, May.
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    Keywords

    Nahrungsmittel; Ernährung; Ökologischer Landbau; Biokost; Konsum; Deutschland;

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
    • Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

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