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EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY

Author

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  • Hirzinger, Tobias
  • Menrad, Klaus

Abstract

Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005

Suggested Citation

  • Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  • Handle: RePEc:ags:uwtscp:91120
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    File URL: http://purl.umn.edu/91120
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    Cited by:

    1. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.

    More about this item

    Keywords

    Genetic engineering; Food industry; Germany; Industrial Organization; L51; L66;

    JEL classification:

    • L51 - Industrial Organization - - Regulation and Industrial Policy - - - Economics of Regulation
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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