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Klaus Menrad

Personal Details

First Name:Klaus
Middle Name:
Last Name:Menrad
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RePEc Short-ID:pme359
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Affiliation

Hochschule Weihenstephan-Triesdorf (University of Weihenstephan-Triesdorf)

http://www.hswt.de
Germany, Freising

Research output

as
Jump to: Working papers Articles

Working papers

  1. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
  2. Berki-Kiss, D. & Menrad, K. & Lampert, P., 2018. "Consumer preferences of sustainability labeled cut roses in Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276044, International Association of Agricultural Economists.
  3. Romets, Dmytro & Menrad, Klaus, 2016. "Which Factors Influence Investments of Ukrainian Agroholdings in Biogas?," 155th Seminar, September 19-21, 2016, Kiev, Ukraine 245876, European Association of Agricultural Economists.
  4. Romets, Dmytro & Decker, Thomas & Menrad, Klaus, 2015. "Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector," 6th (VI) Large Farm Management Conference, September 16-18, 2015, Kyiv, Ukraine 212883, Institute of Agricultural Development in Transition Economies (IAMO).
  5. Hertel, Manuel & Menrad, Klaus, 2013. "Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156111, German Association of Agricultural Economists (GEWISOLA).
  6. Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).
  7. Lampert, Paul & Menrad, Klaus & Schoeps, Johanna, 2012. "Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus," Conference Papers 148048, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  8. Stiehler, Willie & Decker, Thomas & Menrad, Klaus, 2011. "Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria," Conference Papers 137404, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  9. Stiehler, Willie & Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2011. "Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants," Conference Papers 137403, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  10. Gabriel, Andreas & Klein, Agnes & Menrad, Klaus & Engelhard, Katharina, 2011. "Zahlungsbereitschaft Von Kunden Im Gärtnerischen Einzelhandel Für Pflanzentöpfe Aus Nachwachsenden Bzw. Recycelten Rohstoffen," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114725, German Association of Agricultural Economists (GEWISOLA).
  11. Klein, Agnes & Menrad, Klaus & Zapilko, Marina, 2011. "Personal Values Of Different User Segments Of Ethical Food Products," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115541, German Association of Agricultural Economists (GEWISOLA).
  12. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Purchasing Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 137596, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  13. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Buying Behaviour Related To Heating Systems In Germany," Conference Papers 137595, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  14. Zapilko, Marina & Klein, Agnes & Menrad, Klaus, 2009. "Preference Heterogeneity Among German Consumers Regarding Gm Rapeseed-Oil," Conference Papers 91302, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  15. Kurka, Stefan & Menrad, Klaus, 2009. "Biorefineries And Biobased Products From The Consumer'S Point Of View," Conference Papers 91330, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  16. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2009. "Purchase Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 91300, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  17. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.
  18. Klein, Agnes & Zapilko, Marina & Menrad, Klaus & Gabriel, Andreas, 2009. "Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53264, German Association of Agricultural Economists (GEWISOLA).
  19. Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  20. Schops, Johanna & Menrad, Klaus & Gabriel, Andreas, 2008. "Young Families as buyers of horticultural products," Conference Papers 62004, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  21. Gabriel, Andreas & Menrad, Klaus, 2008. "Clustering of groups of regular customers in horticultural retail stores in Austria," Conference Papers 62003, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  22. Kittemann, Florian & Gottl, Markus & Gabriel, Andreas & Menrad, Klaus, 2008. "Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria," Conference Papers 62005, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  23. Petzoldt, Marina & Menrad, Klaus & Reitmeier, Daniela, 2007. "Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany," Conference Papers 62002, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  24. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).
  25. Hirzinger, Tobias & Menrad, Klaus & Bez, Jurgen, 2007. "ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7569, German Association of Agricultural Economists (GEWISOLA).
  26. Menrad, Klaus & Gabriel, Andreas, 2007. "National Innovation Systems in Horticulture in Germany and the Netherlands," Conference Papers 62000, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  27. Reitmeier, Daniela & Menrad, Klaus, 2006. "Co-Existence Costs Under German Regulation - Case Studies Of Bt Maize," Conference Papers 91329, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  28. Sparke, Kai & Menrad, Klaus, 2006. "Cross-European and functional food related consumer segmentation for new product development," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10084, European Association of Agricultural Economists.
  29. Menrad, Klaus, 2006. "Stoffliche Nutzung Nachwachsender Rohstoffe - Markt Und Verbraucherakzeptanz," Conference Papers 91138, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  30. Sparke, Kai & Menrad, Klaus, 2006. "Lebensmittelkonsumstil Als Segmentierungsansatz Fur Verbraucherpraferenzen Gegenuber Innovativen Lebensmittelprodukten," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14960, German Association of Agricultural Economists (GEWISOLA).
  31. Hirzinger, Tobias & Menrad, Klaus, 2006. "Konsequenzen Der Weltweit Zunehmenden Verbreitung Gentechnisch Veränderter Pflanzen In Der Lebens- Und Futtermittelproduktion In Deutschland," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14964, German Association of Agricultural Economists (GEWISOLA).
  32. Hirzinger, Tobias & Menrad, Klaus, 2006. "Implementation Of The Eu Legislation Concerning Genetically Modified Organisms In The German Food And Feed Industry," Conference Papers 91132, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  33. Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  34. Reitmeier, Daniela & Menrad, Klaus & Gomez-Barbero, Manuel & Angevin, F. & Messean, A. & Rodriguez-Cerezo, Emilio, 2005. "Economic Effects Of Co-Existence Measures In Maize Crop And Seed Production - A Case Study Of France," Conference Papers 91124, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  35. Menrad, Klaus & Blind, Knut, 2004. "The Impact Of Regulation On The Development Of New Products In The Food Industry," Conference Papers 91013, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  36. Menrad, Klaus, 2004. "The Regulatory Regime And Its Impact On Innovation Activities In Agro-Food Biotechnology In The Eu And Usa," Conference Papers 91014, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  37. Menrad, Klaus, 2004. "Employment In Biotechnology In Germany," Conference Papers 91012, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

Articles

  1. Florian Felix Klein & Agnes Emberger-Klein & Klaus Menrad, 2020. "Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic," Sustainability, MDPI, Open Access Journal, vol. 12(2), pages 1-20, January.
  2. Robert Baumhof & Thomas Decker & Klaus Menrad, 2019. "A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions," Energies, MDPI, Open Access Journal, vol. 12(12), pages 1-19, June.
  3. Daniel Berki-Kiss & Klaus Menrad, 2019. "Consumer Preferences of Sustainability Labeled Cut Roses in Germany," Sustainability, MDPI, Open Access Journal, vol. 11(12), pages 1-19, June.
  4. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Lang, Hannes, 2018. "Determinants for the adoption of green electricity by German SMEs – An empirical examination," Energy Policy, Elsevier, vol. 123(C), pages 533-543.
  5. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
  6. A. Gabriel & V. Bitsch & K. Menrad, 2017. "Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany," Systemic Practice and Action Research, Springer, vol. 30(2), pages 145-172, April.
  7. Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad, 2016. "Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 203-221, April.
  8. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Decker, Thomas, 2016. "Adoption of green electricity by small- and medium-sized enterprises in Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1185-1194.
  9. Emberger-Klein, Agnes & Menrad, Klaus & Heider, Dominik, 2016. "Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 65(02), June.
  10. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.
  11. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.
  12. Decker, Thomas & Menrad, Klaus, 2015. "House owners' perceptions and factors influencing their choice of specific heating systems in Germany," Energy Policy, Elsevier, vol. 85(C), pages 150-161.
  13. Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus, 2015. "Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-16, November.
  14. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-18, January.
  15. Hertel, M. & Menrad, K., 2014. "Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.
  16. Gabriel, Andreas & Menrad, Klaus, 2013. "Segmentation of Customers of Horticultural Non-food Products in Southern Germany," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(03), pages 1-11, August.
  17. Klein, A. & Zapilko, M. & Menrad, K. & Gabriel, A., 2010. "Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
  18. Klaus Menrad & Andreas Gabriel, 2009. "National innovation systems in horticulture in Germany and the Netherlands," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 4(6), pages 479-494.
  19. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.
  20. Klaus Menrad & Daniela Reitmeier, 2008. "Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany," Science and Public Policy, Oxford University Press, vol. 35(2), pages 107-119, March.
  21. Hirzinger, T. & Menrad, K. & Bez, J., 2008. "Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
  22. Sparke, K. & Menrad, K., 2008. "Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
  23. Sparke, K. & Menrad, K., 2007. "Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
  24. Hirzinger, T. & Menrad, K., 2007. "Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
  25. Thomas Decker & Klaus Menrad & Stefan Berenz & Robert Wagner, 2007. "Regulation and innovation in biogas technology in selected European countries," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 2(1/2), pages 89-108.
  26. Klaus Menrad, 2007. "Transatlantic conflict over agro-food biotechnology," Science and Public Policy, Oxford University Press, vol. 34(1), pages 70-73, February.
  27. Klaus Menrad & Rainer Frietsch, 2006. "Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland," Schmollers Jahrbuch : Journal of Applied Social Science Studies / Zeitschrift für Wirtschafts- und Sozialwissenschaften, Duncker & Humblot, Berlin, vol. 126(1), pages 83-107.
  28. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
  29. Menrad, Klaus, 2001. "Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-11.
  30. Menrad, K., 2001. "Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
  31. Menrad, Klaus, 2000. "Markt und Marketing von funktionellen Lebensmitteln," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(08).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Prespa Ymeri & Csaba Gyuricza & Csaba Fogarassy, 2020. "Farmers’ Attitudes Towards the Use of Biomass as Renewable Energy—A Case Study from Southeastern Europe," Sustainability, MDPI, Open Access Journal, vol. 12(10), pages 1-18, May.

  2. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Purchasing Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 137596, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Michelsen, Carl Christian & Madlener, Reinhard, 2011. "Homeowners' Motivation to Adopt a Residential Heating System: A Principal-Component Analysis," FCN Working Papers 17/2011, E.ON Energy Research Center, Future Energy Consumer Needs and Behavior (FCN), revised Jan 2013.
    2. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.
    3. Michelsen, Carl Christian & Madlener, Reinhard, 2013. "Motivational factors influencing the homeowners’ decisions between residential heating systems: An empirical analysis for Germany," Energy Policy, Elsevier, vol. 57(C), pages 221-233.

  3. Kurka, Stefan & Menrad, Klaus, 2009. "Biorefineries And Biobased Products From The Consumer'S Point Of View," Conference Papers 91330, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Ajayi, V. & Reiner, D., 2020. "Consumer Willingness to Pay for Reducing the Environmental Footprint of Green Plastics," Cambridge Working Papers in Economics 20110, Faculty of Economics, University of Cambridge.
    2. Brunnhofer, Magdalena & Gabriella, Natasha & Schöggl, Josef-Peter & Stern, Tobias & Posch, Alfred, 2020. "The biorefinery transition in the European pulp and paper industry – A three-phase Delphi study including a SWOT-AHP analysis," Forest Policy and Economics, Elsevier, vol. 110(C).
    3. Gill, MacKenzie & Jensen, Kimberly L. & Upendram, Sreedhar & Labbé, Nicole & English, Burton C. & Lambert, Dayton M. & Jackson, Samuel W. & Menard, R. Jamey, . "Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).

  4. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2009. "Purchase Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 91300, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    2. Karytsas, Spyridon & Theodoropoulou, Helen, 2014. "Public awareness and willingness to adopt ground source heat pumps for domestic heating and cooling," Renewable and Sustainable Energy Reviews, Elsevier, vol. 34(C), pages 49-57.
    3. Heiskanen, Eva & Matschoss, Kaisa, 2017. "Understanding the uneven diffusion of building-scale renewable energy systems: A review of household, local and country level factors in diverse European countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 580-591.

  5. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

    Cited by:

    1. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

  6. Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-18, January.

  7. Hirzinger, Tobias & Menrad, Klaus & Bez, Jurgen, 2007. "ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7569, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  8. Sparke, Kai & Menrad, Klaus, 2006. "Cross-European and functional food related consumer segmentation for new product development," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10084, European Association of Agricultural Economists.

    Cited by:

    1. Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart, 2019. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-18, December.
    2. Sparke, K. & Menrad, K., 2008. "Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    3. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).

  9. Sparke, Kai & Menrad, Klaus, 2006. "Lebensmittelkonsumstil Als Segmentierungsansatz Fur Verbraucherpraferenzen Gegenuber Innovativen Lebensmittelprodukten," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14960, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Sparke, K. & Menrad, K., 2008. "Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    2. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).

  10. Hirzinger, Tobias & Menrad, Klaus, 2006. "Konsequenzen Der Weltweit Zunehmenden Verbreitung Gentechnisch Veränderter Pflanzen In Der Lebens- Und Futtermittelproduktion In Deutschland," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14964, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.
    2. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.

  11. Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.

Articles

  1. Robert Baumhof & Thomas Decker & Klaus Menrad, 2019. "A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions," Energies, MDPI, Open Access Journal, vol. 12(12), pages 1-19, June.

    Cited by:

    1. Shoaib Azizi & Gireesh Nair & Thomas Olofsson, 2020. "Adoption of Energy Efficiency Measures in Renovation of Single-Family Houses: A Comparative Approach," Energies, MDPI, Open Access Journal, vol. 13(22), pages 1-16, November.

  2. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Lang, Hannes, 2018. "Determinants for the adoption of green electricity by German SMEs – An empirical examination," Energy Policy, Elsevier, vol. 123(C), pages 533-543.

    Cited by:

    1. Cunha, Paulo & Neves, Sónia Almeida & Marques, António Cardoso & Serrasqueiro, Zélia, 2020. "Adoption of energy efficiency measures in the buildings of micro-, small- and medium-sized Portuguese enterprises11The financial support of the NECE - Research Unit in Business Science and Economics, ," Energy Policy, Elsevier, vol. 146(C).
    2. Joseph Bakos & Michele Siu & Adalberto Orengo & Narges Kasiri, 2020. "An analysis of environmental sustainability in small & medium‐sized enterprises: Patterns and trends," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 1285-1296, March.

  3. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.

    Cited by:

    1. Sardaro, Ruggiero & Faccilongo, Nicola & Roselli, Luigi, 2019. "Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy," Energy Policy, Elsevier, vol. 133(C).
    2. Vuichard, Pascal & Stauch, Alexander & Wüstenhagen, Rolf, 2021. "Keep it local and low-key: Social acceptance of alpine solar power projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 138(C).
    3. Han, Y. & Lam, J. & Guo, P. & Gou, Z., 2019. "What Predicts Government Trustworthiness in Cross-border HK-Guangdong Nuclear Safety Emergency Governance?," Cambridge Working Papers in Economics 1989, Faculty of Economics, University of Cambridge.
    4. Klabučar, Boris & Sedlar, Daria Karasalihović & Smajla, Ivan, 2020. "Analysis of blue energy production using natural gas infrastructure: Case study for the Northern Adriatic," Renewable Energy, Elsevier, vol. 156(C), pages 677-688.
    5. Sofia Spyridonidou & Georgia Sismani & Eva Loukogeorgaki & Dimitra G. Vagiona & Hagit Ulanovsky & Daniel Madar, 2021. "Sustainable Spatial Energy Planning of Large-Scale Wind and PV Farms in Israel: A Collaborative and Participatory Planning Approach," Energies, MDPI, Open Access Journal, vol. 14(3), pages 1-23, January.
    6. Shahid Hussain & Fangwei Zhu & Zaigham Ali & Xiaohang Xu, 2017. "Rural Residents’ Perception of Construction Project Delays in Pakistan," Sustainability, MDPI, Open Access Journal, vol. 9(11), pages 1-16, November.
    7. Prosperi, Maurizio & Lombardi, Mariarosaria & Spada, Alessia, 2019. "Ex ante assessment of social acceptance of small-scale agro-energy system: A case study in southern Italy," Energy Policy, Elsevier, vol. 124(C), pages 346-354.
    8. Núria Sánchez-Pantoja & Rosario Vidal & M. Carmen Pastor, 2021. "EU-Funded Projects with Actual Implementation of Renewable Energies in Cities. Analysis of Their Concern for Aesthetic Impact," Energies, MDPI, Open Access Journal, vol. 14(6), pages 1-24, March.
    9. Ulf Liebe & Geesche M. Dobers, 2020. "Measurement of Fairness Perceptions in Energy Transition Research: A Factorial Survey Approach," Sustainability, MDPI, Open Access Journal, vol. 12(19), pages 1-14, September.
    10. Suškevičs, M. & Eiter, S. & Martinat, S. & Stober, D. & Vollmer, E. & de Boer, C.L. & Buchecker, M., 2019. "Regional variation in public acceptance of wind energy development in Europe: What are the roles of planning procedures and participation?," Land Use Policy, Elsevier, vol. 81(C), pages 311-323.
    11. Hu, Jing & Harmsen, Robert & Crijns-Graus, Wina & Worrell, Ernst, 2018. "Barriers to investment in utility-scale variable renewable electricity (VRE) generation projects," Renewable Energy, Elsevier, vol. 121(C), pages 730-744.
    12. Jama, Osman M & Liu, Guijian & Diriye, Abdishakur W. & Yousaf, Balal & Basiru, Ibrahim & Abdi, Abdulhakim M, 2020. "Participation of civil society in decisions to mitigate environmental degradation in post-conflict societies: evidence from Somalia," SocArXiv eqn32, Center for Open Science.
    13. Nikki Kluskens & Véronique Vasseur & Rowan Benning, 2019. "Energy Justice as Part of the Acceptance of Wind Energy: An Analysis of Limburg in The Netherlands," Energies, MDPI, Open Access Journal, vol. 12(22), pages 1-19, November.
    14. Lam, J. & Li, V. & Reiner, D. & Han, Y., 2018. "Trust in Government and Effective Nuclear Safety Governance in Great Britain," Cambridge Working Papers in Economics 1827, Faculty of Economics, University of Cambridge.
    15. Gebreslassie, Mulualem G., 2020. "Public perception and policy implications towards the development of new wind farms in Ethiopia," Energy Policy, Elsevier, vol. 139(C).
    16. Rahel Renata Tanujaya & Chul-Yong Lee & JongRoul Woo & Sung-Yoon Huh & Min-Kyu Lee, 2020. "Quantifying Public Preferences for Community-Based Renewable Energy Projects in South Korea," Energies, MDPI, Open Access Journal, vol. 13(9), pages 1-13, May.
    17. Sung-Yoon Huh & JongRoul Woo & Chul-Yong Lee, 2019. "What Do Potential Residents Really Want When Hosting a Nuclear Power Plant? An Empirical Study of Economic Incentives in South Korea," Energies, MDPI, Open Access Journal, vol. 12(7), pages 1-17, March.

  4. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Decker, Thomas, 2016. "Adoption of green electricity by small- and medium-sized enterprises in Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1185-1194.

    Cited by:

    1. Axenbeck, Janna, 2019. "Environmental innovation and firm profitability: An analysis with respect to firm size," ZEW Discussion Papers 19-033, ZEW - Leibniz Centre for European Economic Research.
    2. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Lang, Hannes, 2018. "Determinants for the adoption of green electricity by German SMEs – An empirical examination," Energy Policy, Elsevier, vol. 123(C), pages 533-543.
    3. Yuzran Bustamar & Ian Lange & Elizabeth Van Wie Davis, 2017. "Characteristic of Successful Energy Policy from Politics, Economics, Social and Technological Perspective - a qualitative analysis," Working Papers 2017-10, Colorado School of Mines, Division of Economics and Business.

  5. Emberger-Klein, Agnes & Menrad, Klaus & Heider, Dominik, 2016. "Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 65(02), June.

    Cited by:

    1. Markova-Nenova, Nonka & Wätzold, Frank, 2018. "Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk," Land Use Policy, Elsevier, vol. 79(C), pages 223-239.
    2. Markova-Nenova, Nonka & Wätzold, Frank, 2017. "Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk?," MPRA Paper 83066, University Library of Munich, Germany.
    3. Carsten Herbes & Johannes Dahlin & Peter Kurz, 2020. "Consumer Willingness To Pay for Proenvironmental Attributes of Biogas Digestate-Based Potting Soil," Sustainability, MDPI, Open Access Journal, vol. 12(16), pages 1-19, August.

  6. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.

    Cited by:

    1. Scherhaufer, Patrick & Höltinger, Stefan & Salak, Boris & Schauppenlehner, Thomas & Schmidt, Johannes, 2017. "Patterns of acceptance and non-acceptance within energy landscapes: A case study on wind energy expansion in Austria," Energy Policy, Elsevier, vol. 109(C), pages 863-870.
    2. Busse, Maria & Siebert, Rosemarie, 2018. "Acceptance studies in the field of land use—A critical and systematic review to advance the conceptualization of acceptance and acceptability," Land Use Policy, Elsevier, vol. 76(C), pages 235-245.
    3. Vuichard, Pascal & Stauch, Alexander & Wüstenhagen, Rolf, 2021. "Keep it local and low-key: Social acceptance of alpine solar power projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 138(C).
    4. Ioannidis, Romanos & Koutsoyiannis, Demetris, 2020. "A review of land use, visibility and public perception of renewable energy in the context of landscape impact," Applied Energy, Elsevier, vol. 276(C).
    5. Leer Jørgensen, Marie & Anker, Helle Tegner & Lassen, Jesper, 2020. "Distributive fairness and local acceptance of wind turbines: The role of compensation schemes," Energy Policy, Elsevier, vol. 138(C).
    6. Zerrahn, Alexander, 2017. "Wind Power and Externalities," Ecological Economics, Elsevier, vol. 141(C), pages 245-260.
    7. Anabela Botelho & Lina Lourenço-Gomes & Lígia M. Costa Pinto & Sara Sousa & Marieta Valente, 2018. "Discrete-choice experiments valuing local environmental impacts of renewables: two approaches to a case study in Portugal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 145-162, December.
    8. Sasse, Jan-Philipp & Trutnevyte, Evelina, 2019. "Distributional trade-offs between regionally equitable and cost-efficient allocation of renewable electricity generation," Applied Energy, Elsevier, vol. 254(C).
    9. Spielhofer, R. & Thrash, T. & Hayek, U. Wissen & Grêt-Regamey, A. & Salak, B. & Grübel, J. & Schinazi, V.R., 2021. "Physiological and behavioral reactions to renewable energy systems in various landscape types," Renewable and Sustainable Energy Reviews, Elsevier, vol. 135(C).
    10. Frate, Cláudio Albuquerque & Brannstrom, Christian & de Morais, Marcus Vinícius Girão & Caldeira-Pires, Armando de Azevedo, 2019. "Procedural and distributive justice inform subjectivity regarding wind power: A case from Rio Grande do Norte, Brazil," Energy Policy, Elsevier, vol. 132(C), pages 185-195.
    11. Frantál, Bohumil & Malý, Jiří, 2017. "Close or renew? Factors affecting local community support for rebuilding nuclear power plants in the Czech Republic," Energy Policy, Elsevier, vol. 104(C), pages 134-143.
    12. Suškevičs, M. & Eiter, S. & Martinat, S. & Stober, D. & Vollmer, E. & de Boer, C.L. & Buchecker, M., 2019. "Regional variation in public acceptance of wind energy development in Europe: What are the roles of planning procedures and participation?," Land Use Policy, Elsevier, vol. 81(C), pages 311-323.
    13. Liebe, Ulf & Bartczak, Anna & Meyerhoff, Jürgen, 2017. "A turbine is not only a turbine: The role of social context and fairness characteristics for the local acceptance of wind power," Energy Policy, Elsevier, vol. 107(C), pages 300-308.
    14. Harper, Michael & Anderson, Ben & James, Patrick A.B. & Bahaj, AbuBakr S., 2019. "Onshore wind and the likelihood of planning acceptance: Learning from a Great Britain context," Energy Policy, Elsevier, vol. 128(C), pages 954-966.
    15. Jan Stede & Nils May, 2020. "Way Off: The Effect of Minimum Distance Regulation on the Deployment of Wind Power," Discussion Papers of DIW Berlin 1867, DIW Berlin, German Institute for Economic Research.
    16. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
    17. Anna Bartczak & Wiktor Budziński & Bernadeta Gołębiowska, 2018. "Impact of beliefs about negative effects of wind turbines on preference heterogeneity regarding renewable energy development in Poland," Working Papers 2018-19, Faculty of Economic Sciences, University of Warsaw.
    18. Rahel Renata Tanujaya & Chul-Yong Lee & JongRoul Woo & Sung-Yoon Huh & Min-Kyu Lee, 2020. "Quantifying Public Preferences for Community-Based Renewable Energy Projects in South Korea," Energies, MDPI, Open Access Journal, vol. 13(9), pages 1-13, May.
    19. Polinori, Paolo, 2019. "Wind energy deployment in wind farm aging context. Appraising an onshore wind farm enlargement project: A contingent valuation study in the Center of Italy," Energy Economics, Elsevier, vol. 79(C), pages 206-220.

  7. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

    Cited by:

    1. Jonas Kathage & Manuel Gómez-Barbero & Emilio Rodríguez-Cerezo, 2016. "Framework for assessing the socio-economic impacts of Bt maize cultivation," JRC Working Papers JRC103197, Joint Research Centre (Seville site).

  8. Decker, Thomas & Menrad, Klaus, 2015. "House owners' perceptions and factors influencing their choice of specific heating systems in Germany," Energy Policy, Elsevier, vol. 85(C), pages 150-161.

    Cited by:

    1. McCoy, Daire & Curtice, John, 2018. "Exploring the spatial and temporal determinants of gas central heating adoption," LSE Research Online Documents on Economics 86625, London School of Economics and Political Science, LSE Library.
    2. Chen, Qiu, 2021. "District or distributed space heating in rural residential sector? Empirical evidence from a discrete choice experiment in South China," Energy Policy, Elsevier, vol. 148(PA).
    3. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    4. McCoy, Daire & Curtis, John, 2018. "Exploring the spatial and temporal determinants of gas central heating adoption," Resource and Energy Economics, Elsevier, vol. 52(C), pages 64-86.
    5. Diana A. Londoño-Pulgarín & Francisco Muñoz-Leiva & Esmeralda Crespo-Almendros, 2020. "Conversion of Residential Heating Systems from Fossil Fuels to Biofuels: A Cross-Cultural Analysis," Energies, MDPI, Open Access Journal, vol. 13(19), pages 1-24, September.
    6. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.
    7. Li, Pei-Hao & Keppo, Ilkka & Strachan, Neil, 2018. "Incorporating homeowners' preferences of heating technologies in the UK TIMES model," Energy, Elsevier, vol. 148(C), pages 716-727.
    8. Ma, Ben & Yu, Yihua & Urban, Frauke, 2018. "Green transition of energy systems in rural China: National survey evidence of households’ discrete choices on water heaters," Energy Policy, Elsevier, vol. 113(C), pages 559-570.
    9. Curtis, John & McCoy, Daire & Aravena, Claudia, 2018. "Heating system upgrades: The role of knowledge, socio-demographics, building attributes and energy infrastructure," Energy Policy, Elsevier, vol. 120(C), pages 183-196.
    10. Curtis, John & Tovar, Miguel Angel & Grilli, Gianluca, 2020. "Access to and consumption of natural gas: Spatial and socio-demographic drivers," Energy Policy, Elsevier, vol. 143(C).
    11. Enni Roukamo & Mikolaj Czajkowski & Nick Hanley & A. Juutinen & R. Svento, 2016. "Linking perceived choice complexity with scale heterogeneity in discrete choice experiments: home heating in Finland," Discussion Papers in Environment and Development Economics 2016-16, University of St. Andrews, School of Geography and Sustainable Development.
    12. Rommel, Kai & Sagebiel, Julian, 2017. "Preferences for micro-cogeneration in Germany: Policy implications for grid expansion from a discrete choice experiment," Applied Energy, Elsevier, vol. 206(C), pages 612-622.
    13. Ortega-Izquierdo, Margarita & Paredes-Salvador, Andrés & Montoya-Rasero, Carlos, 2019. "Analysis of the decision making factors for heating and cooling systems in Spanish households," Renewable and Sustainable Energy Reviews, Elsevier, vol. 100(C), pages 175-185.
    14. Curtis, John & Tovar, Miguel Angel & Grilli, Gianluca, 2019. "Access to and consumption of natural gas: spatial and sociodemographic drivers," Papers WP639, Economic and Social Research Institute (ESRI).

  9. Gabriel, Andreas & Menrad, Klaus, 2013. "Segmentation of Customers of Horticultural Non-food Products in Southern Germany," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(03), pages 1-11, August.

    Cited by:

    1. Rombach, Meike & Widmar, Nicole Olynk & Byrd, Elizabeth & Bitsch, Vera, 2018. "Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 91-99.

  10. Klaus Menrad & Daniela Reitmeier, 2008. "Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany," Science and Public Policy, Oxford University Press, vol. 35(2), pages 107-119, March.

    Cited by:

    1. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-17, August.
    2. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

  11. Hirzinger, T. & Menrad, K. & Bez, J., 2008. "Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  12. Sparke, K. & Menrad, K., 2007. "Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March. See citations under working paper version above.
  13. Hirzinger, T. & Menrad, K., 2007. "Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.
    2. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.

  14. Thomas Decker & Klaus Menrad & Stefan Berenz & Robert Wagner, 2007. "Regulation and innovation in biogas technology in selected European countries," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 2(1/2), pages 89-108.

    Cited by:

    1. Negro, Simona O. & Alkemade, Floortje & Hekkert, Marko P., 2012. "Why does renewable energy diffuse so slowly? A review of innovation system problems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3836-3846.
    2. Simona O. Negro & Marko P. Hekkert, 2008. "Explaining the success of emerging technologies by innovation system functioning: the case of biomass digestion in Germany," Innovation Studies Utrecht (ISU) working paper series 08-08, Utrecht University, Department of Innovation Studies, revised Feb 2008.
    3. Kang, Moon Jung & Hwang, Jongwoon, 2016. "Structural dynamics of innovation networks funded by the European Union in the context of systemic innovation of the renewable energy sector," Energy Policy, Elsevier, vol. 96(C), pages 471-490.

  15. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

    Cited by:

    1. Sparke, K. & Menrad, K., 2007. "Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    2. Tohru Yoshioka-Kobayashi & Tomofumi Miyanoshita & Daisuke Kanama, 2020. "Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 9(1), pages 1-19, December.
    3. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2016. "Exploring The Relationship Between University And Innovation: Evidence From The Italian Food Industry," Working Papers 201602, Università della Calabria, Dipartimento di Economia, Statistica e Finanza "Giovanni Anania" - DESF.
    4. Joanna KUROWSKA-PYSZ, 2013. "Advisory Functions of Selected Polish Business Institutions in the Innovation Process in Enterprises – Research Conclusions," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 77-88.
    5. Deepananda Herath & John Cranfield & Spencer Henson & David Sparling, 2008. "Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 207-230.
    6. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, Open Access Journal, vol. 12(14), pages 1-14, July.
    7. Eleonora Bartoloni & Maurizio Baussola, 2016. "Does technological innovation undertaken alone have a real pivotal role? Product and marketing innovation in manufacturing firms," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 25(2), pages 91-113, March.
    8. Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018. "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Working Papers JRC104144, Joint Research Centre (Seville site).
    9. Trott, Paul & Simms, Chris, 2017. "An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector," Research Policy, Elsevier, vol. 46(3), pages 605-623.
    10. József Tóth & Giuseppina Rizzo, 2020. "Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry," Sustainability, MDPI, Open Access Journal, vol. 12(5), pages 1-18, February.
    11. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206249, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
    13. Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), 2014. "Knowledge-Intensive Entrepreneurship in Low-Tech Industries," Books, Edward Elgar Publishing, number 15646.
    14. Kerssenbrock, Patricia & Hartmann, Monika & Hirsch, Stefan, 2017. "Determinants of successful product innovations in the German food industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258385, Agricultural and Applied Economics Association.
    15. AOUINI, Syrine & Gil, Jose M., 2017. "Innovation and Brand Effects on the Consumers’ Demand for Fresh Milk in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258131, Agricultural and Applied Economics Association.
    16. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
    17. Ewa Balcerowicz & Marek Peczkowski & Anna Wziatek-Kubiak, 2009. "The Innovation Patterns of Firms in Low and High Technology Manufacturing Sectors in the New Member States," CASE Network Studies and Analyses 0390, CASE-Center for Social and Economic Research.
    18. Acosta, Manuel & Coronado, Daniel & Romero, Carlos, 2015. "Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry," Food Policy, Elsevier, vol. 57(C), pages 50-61.
    19. Hockmann, Heinrich & Garzon Delvaux, Pedro Andres & Voigt, Peter & Ciaian, Pavel & Gomez y Paloma, Sergio, 2017. "Corporate R&D and the performance of foodprocessing firms: Evidence from Europe, Japan and North America," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261274, European Association of Agricultural Economists.
    20. Deiters, Jivka & Heuss, Esther & Schiefer, Gerhard, 2014. "Factors Influencing the Performance of German Food SME Formal Networks," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199391, International European Forum on System Dynamics and Innovation in Food Networks.
    21. Rudinskaya, T. & Náglová, Z., 2018. "Impact of Subsidies on Technical Efficiency of Meat Processing Companies," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(1).
    22. Manuel Toselli, 2017. "Knowledge sources and integration ties toward innovation. A food sector perspective," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 7(1), pages 43-65, April.
    23. Mark Vancauteren, 2018. "The effects of human capital, R&D and firm’s innovation on patents: a panel study on Dutch food firms," The Journal of Technology Transfer, Springer, vol. 43(4), pages 901-922, August.
    24. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    25. Lefebvre, Virginie M. & Molnar, Adrienn & Gellynck, Xavier, 2013. "The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(3), pages 1-15, February.
    26. Maietta, Ornella Wanda, 2015. "Determinants of R&D University-Frim Collaboration and Its Impact on Innovation: a Perspective from the Italian Food and Drink Industry," 2015 Conference, August 9-14, 2015, Milan, Italy 225668, International Association of Agricultural Economists.
    27. Jiménez, Fernando & Zabala Iturriagagoitia, Jon Mikel & Zofío, José Luis, 2007. "Efficiency in Public Research Centers: Evaluating the Spanish Food Technology Program," Working Papers in Economic Theory 2007/04, Universidad Autónoma de Madrid (Spain), Department of Economic Analysis (Economic Theory and Economic History).
    28. Dordevic, Dejan & Bogetic, Srdan & Cockalo, Dragan & Besic, Carisa, 2012. "CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY," Economics of Agriculture, Institute of Agricultural Economics, vol. 59(3), pages 1-13, October.
    29. Barra, Cristian & Maietta, Ornella Wanda & Zotti, Roberto, 2016. "Science, university-firm R&D collaboration and innovation across Europe," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242320, Italian Association of Agricultural and Applied Economics (AIEAA).
    30. Michaela Trippl, 2010. "Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region," SRE-Disc sre-disc-2010_02, Institute for Multilevel Governance and Development, Department of Socioeconomics, Vienna University of Economics and Business.
    31. Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus, 2015. "Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-16, November.
    32. Sterenn Lucas & Louis Georges Soler & Etienne Rouvin, 2020. "Success factors of innovations," Working Papers hal-02505898, HAL.
    33. Beatriz Corchuelo Martínez-Azúa & Pedro Eugenio López-Salazar & Celia Sama-Berrocal, 2020. "Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies," Sustainability, MDPI, Open Access Journal, vol. 12(21), pages 1-24, November.
    34. Pascal L. Ghazalian & Ali Fakih, 2017. "R&D and Innovation in Food Processing Firms in Transition Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 427-450, June.
    35. Jiménez-Sáez, Fernando & Zabala-Iturriagagoitia, Jon Mikel & Zofío, José L. & Castro-Martínez, Elena, 2011. "Evaluating research efficiency within National R&D Programmes," Research Policy, Elsevier, vol. 40(2), pages 230-241, March.
    36. Zdeňka Náglová, 2018. "Investment Subsidies in the Meat Industry and Their Impact on Business Economics," Central European Business Review, Prague University of Economics and Business, vol. 2018(1), pages 37-45.
    37. Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
    38. Kelly, Debbie & Henchion, Maeve M. & O'Reilly, Paul, 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists.
    39. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    40. Jacqueline Senker & Vincent Mangematin, 2006. "Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation," Post-Print hal-00424196, HAL.
    41. Hartmut Hirsch-Kreinsen & Isabel Schwinge, 2014. "Policy measures for the promotion of knowledge-intensive entrepreneurship in low-tech industries," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 10, pages 218-238, Edward Elgar Publishing.
    42. Kavanagh, Grainne & Henchion, Maeve M. & McCarthy, Mary & McCarthy, Sinead & Williams, Gwilym, 2012. "Technological Innovation – A Route Towards Sustainability in the Irish Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-15, July.
    43. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    44. Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.
    45. Ramani, Shyama V. & El-Aroui, Mhamed-Ali & Carrère, Myriam, 2008. "On estimating a knowledge production function at the firm and sector level using patent statistics," Research Policy, Elsevier, vol. 37(9), pages 1568-1578, October.

  16. Menrad, Klaus, 2001. "Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-11.

    Cited by:

    1. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    2. Voigt, Tim & Kuhl, Rainer, 2007. "Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6614, International European Forum on System Dynamics and Innovation in Food Networks.

  17. Menrad, K., 2001. "Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.

    Cited by:

    1. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

More information

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 12 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2009-09-19 2010-07-10 2010-07-10 2013-09-28 2016-02-04. Author is listed
  2. NEP-DCM: Discrete Choice Models (3) 2009-09-19 2013-05-05 2018-09-17
  3. NEP-ENE: Energy Economics (3) 2010-07-10 2016-02-04 2016-10-30
  4. NEP-MKT: Marketing (3) 2009-09-19 2010-07-10 2013-05-05
  5. NEP-ENV: Environmental Economics (2) 2016-02-04 2018-11-26
  6. NEP-GER: German Papers (2) 2011-10-15 2013-09-28
  7. NEP-CIS: Confederation of Independent States (1) 2016-10-30

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