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Klaus Menrad

Personal Details

First Name:Klaus
Middle Name:
Last Name:Menrad
Suffix:
RePEc Short-ID:pme359
[This author has chosen not to make the email address public]

Affiliation

Hochschule Weihenstephan-Triesdorf (University of Weihenstephan-Triesdorf)

http://www.hswt.de
Germany, Freising

Research output

as
Jump to: Working papers Articles

Working papers

  1. Romets, Dmytro & Menrad, Klaus, 2016. "Which Factors Influence Investments of Ukrainian Agroholdings in Biogas?," 155th Seminar, September 19-21, 2016, Kiev, Ukraine 245876, European Association of Agricultural Economists.
  2. Romets, Dmytro & Decker, Thomas & Menrad, Klaus, 2015. "Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector," 6th (VI) Large Farm Management Conference, September 16-18, 2015, Kyiv, Ukraine 212883, Institute of Agricultural Development in Transition Economies (IAMO);Ukrainian Agribusiness Club.
  3. Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).
  4. Hertel, Manuel & Menrad, Klaus, 2013. "Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156111, German Association of Agricultural Economists (GEWISOLA).
  5. Lampert, Paul & Menrad, Klaus & Schoeps, Johanna, 2012. "Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus," Conference Papers 148048, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  6. Stiehler, Willie & Decker, Thomas & Menrad, Klaus, 2011. "Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria," Conference Papers 137404, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  7. Klein, Agnes & Menrad, Klaus & Zapilko, Marina, 2011. "Personal Values Of Different User Segments Of Ethical Food Products," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115541, German Association of Agricultural Economists (GEWISOLA).
  8. Stiehler, Willie & Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2011. "Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants," Conference Papers 137403, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  9. Gabriel, Andreas & Klein, Agnes & Menrad, Klaus & Engelhard, Katharina, 2011. "Zahlungsbereitschaft Von Kunden Im Gärtnerischen Einzelhandel Für Pflanzentöpfe Aus Nachwachsenden Bzw. Recycelten Rohstoffen," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114725, German Association of Agricultural Economists (GEWISOLA).
  10. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Purchasing Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 137596, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  11. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Buying Behaviour Related To Heating Systems In Germany," Conference Papers 137595, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  12. Zapilko, Marina & Klein, Agnes & Menrad, Klaus, 2009. "Preference Heterogeneity Among German Consumers Regarding Gm Rapeseed-Oil," Conference Papers 91302, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  13. Kurka, Stefan & Menrad, Klaus, 2009. "Biorefineries And Biobased Products From The Consumer'S Point Of View," Conference Papers 91330, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  14. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.
  15. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2009. "Purchase Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 91300, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  16. Klein, Agnes & Zapilko, Marina & Menrad, Klaus & Gabriel, Andreas, 2009. "Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53264, German Association of Agricultural Economists (GEWISOLA).
  17. Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  18. Schops, Johanna & Menrad, Klaus & Gabriel, Andreas, 2008. "Young Families as buyers of horticultural products," Conference Papers 62004, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  19. Gabriel, Andreas & Menrad, Klaus, 2008. "Clustering of groups of regular customers in horticultural retail stores in Austria," Conference Papers 62003, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  20. Kittemann, Florian & Gottl, Markus & Gabriel, Andreas & Menrad, Klaus, 2008. "Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria," Conference Papers 62005, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  21. Petzoldt, Marina & Menrad, Klaus & Reitmeier, Daniela, 2007. "Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany," Conference Papers 62002, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  22. Hirzinger, Tobias & Menrad, Klaus & Bez, Jurgen, 2007. "ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7569, German Association of Agricultural Economists (GEWISOLA).
  23. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).
  24. Menrad, Klaus & Gabriel, Andreas, 2007. "National Innovation Systems in Horticulture in Germany and the Netherlands," Conference Papers 62000, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  25. Reitmeier, Daniela & Menrad, Klaus, 2006. "Co-Existence Costs Under German Regulation - Case Studies Of Bt Maize," Conference Papers 91329, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  26. Sparke, Kai & Menrad, Klaus, 2006. "Cross-European and functional food related consumer segmentation for new product development," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10084, European Association of Agricultural Economists.
  27. Hirzinger, Tobias & Menrad, Klaus, 2006. "Implementation Of The Eu Legislation Concerning Genetically Modified Organisms In The German Food And Feed Industry," Conference Papers 91132, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  28. Menrad, Klaus, 2006. "Stoffliche Nutzung Nachwachsender Rohstoffe - Markt Und Verbraucherakzeptanz," Conference Papers 91138, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  29. Sparke, Kai & Menrad, Klaus, 2006. "Lebensmittelkonsumstil Als Segmentierungsansatz Fur Verbraucherpraferenzen Gegenuber Innovativen Lebensmittelprodukten," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14960, German Association of Agricultural Economists (GEWISOLA).
  30. Hirzinger, Tobias & Menrad, Klaus, 2006. "Konsequenzen Der Weltweit Zunehmenden Verbreitung Gentechnisch Veränderter Pflanzen In Der Lebens- Und Futtermittelproduktion In Deutschland," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14964, German Association of Agricultural Economists (GEWISOLA).
  31. Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  32. Reitmeier, Daniela & Menrad, Klaus & Gomez-Barbero, Manuel & Angevin, F. & Messean, A. & Rodriguez-Cerezo, Emilio, 2005. "Economic Effects Of Co-Existence Measures In Maize Crop And Seed Production - A Case Study Of France," Conference Papers 91124, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  33. Menrad, Klaus, 2004. "The Regulatory Regime And Its Impact On Innovation Activities In Agro-Food Biotechnology In The Eu And Usa," Conference Papers 91014, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  34. Menrad, Klaus & Blind, Knut, 2004. "The Impact Of Regulation On The Development Of New Products In The Food Industry," Conference Papers 91013, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  35. Menrad, Klaus, 2004. "Employment In Biotechnology In Germany," Conference Papers 91012, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

Articles

  1. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
  2. A. Gabriel & V. Bitsch & K. Menrad, 2017. "Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany," Systemic Practice and Action Research, Springer, vol. 30(2), pages 145-172, April.
  3. Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad, 2016. "Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 203-221, April.
  4. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Decker, Thomas, 2016. "Adoption of green electricity by small- and medium-sized enterprises in Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1185-1194.
  5. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.
  6. Decker, Thomas & Menrad, Klaus, 2015. "House owners' perceptions and factors influencing their choice of specific heating systems in Germany," Energy Policy, Elsevier, vol. 85(C), pages 150-161.
  7. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.
  8. Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus, 2015. "Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(4).
  9. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-18, January.
  10. Gabriel, Andreas & Menrad, Klaus, 2013. "Segmentation of Customers of Horticultural Non-food Products in Southern Germany," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 62(3).
  11. Klaus Menrad & Andreas Gabriel, 2009. "National innovation systems in horticulture in Germany and the Netherlands," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 4(6), pages 479-494.
  12. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.
  13. Klaus Menrad & Daniela Reitmeier, 2008. "Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany," Science and Public Policy, Oxford University Press, vol. 35(2), pages 107-119, March.
  14. Thomas Decker & Klaus Menrad & Stefan Berenz & Robert Wagner, 2007. "Regulation and innovation in biogas technology in selected European countries," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 2(1/2), pages 89-108.
  15. Klaus Menrad, 2007. "Transatlantic conflict over agro-food biotechnology," Science and Public Policy, Oxford University Press, vol. 34(1), pages 70-73, February.
  16. Klaus Menrad & Rainer Frietsch, 2006. "Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland," Schmollers Jahrbuch : Journal of Applied Social Science Studies / Zeitschrift für Wirtschafts- und Sozialwissenschaften, Duncker & Humblot, Berlin, vol. 126(1), pages 83-107.
  17. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
  18. Menrad, K., 2002. "Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe," Proceedings "Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.", German Association of Agricultural Economists (GEWISOLA), vol. 37.
  19. Menrad, Klaus, 2001. "Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Purchasing Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 137596, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Michelsen, Carl Christian & Madlener, Reinhard, 2011. "Homeowners' Motivation to Adopt a Residential Heating System: A Principal-Component Analysis," FCN Working Papers 17/2011, E.ON Energy Research Center, Future Energy Consumer Needs and Behavior (FCN), revised Jan 2013.
    2. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.
    3. Michelsen, Carl Christian & Madlener, Reinhard, 2013. "Motivational factors influencing the homeowners’ decisions between residential heating systems: An empirical analysis for Germany," Energy Policy, Elsevier, vol. 57(C), pages 221-233.

  2. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2009. "Purchase Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 91300, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    2. Karytsas, Spyridon & Theodoropoulou, Helen, 2014. "Public awareness and willingness to adopt ground source heat pumps for domestic heating and cooling," Renewable and Sustainable Energy Reviews, Elsevier, vol. 34(C), pages 49-57.
    3. Heiskanen, Eva & Matschoss, Kaisa, 2017. "Understanding the uneven diffusion of building-scale renewable energy systems: A review of household, local and country level factors in diverse European countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 580-591.

  3. Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-18, January.

  4. Hirzinger, Tobias & Menrad, Klaus & Bez, Jurgen, 2007. "ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7569, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  5. Sparke, Kai & Menrad, Klaus, 2006. "Cross-European and functional food related consumer segmentation for new product development," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10084, European Association of Agricultural Economists.

    Cited by:

    1. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).

  6. Sparke, Kai & Menrad, Klaus, 2006. "Lebensmittelkonsumstil Als Segmentierungsansatz Fur Verbraucherpraferenzen Gegenuber Innovativen Lebensmittelprodukten," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14960, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).

  7. Hirzinger, Tobias & Menrad, Klaus, 2006. "Konsequenzen Der Weltweit Zunehmenden Verbreitung Gentechnisch Veränderter Pflanzen In Der Lebens- Und Futtermittelproduktion In Deutschland," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14964, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.
    2. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.

  8. Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.

Articles

  1. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.

    Cited by:

    1. Shahid Hussain & Fangwei Zhu & Zaigham Ali & Xiaohang Xu, 2017. "Rural Residents’ Perception of Construction Project Delays in Pakistan," Sustainability, MDPI, Open Access Journal, vol. 9(11), pages 1-16, November.
    2. Hu, Jing & Harmsen, Robert & Crijns-Graus, Wina & Worrell, Ernst, 2018. "Barriers to investment in utility-scale variable renewable electricity (VRE) generation projects," Renewable Energy, Elsevier, vol. 121(C), pages 730-744.
    3. Lam, J. & Li, V. & Reiner, D. & Han, Y., 2018. "Trust in Government and Effective Nuclear Safety Governance in Great Britain," Cambridge Working Papers in Economics 1827, Faculty of Economics, University of Cambridge.

  2. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Decker, Thomas, 2016. "Adoption of green electricity by small- and medium-sized enterprises in Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1185-1194.

    Cited by:

    1. Yuzran Bustamar & Ian Lange & Elizabeth Van Wie Davis, 2017. "Characteristic of Successful Energy Policy from Politics, Economics, Social and Technological Perspective - a qualitative analysis," Working Papers 2017-10, Colorado School of Mines, Division of Economics and Business.

  3. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.

    Cited by:

    1. Scherhaufer, Patrick & Höltinger, Stefan & Salak, Boris & Schauppenlehner, Thomas & Schmidt, Johannes, 2017. "Patterns of acceptance and non-acceptance within energy landscapes: A case study on wind energy expansion in Austria," Energy Policy, Elsevier, vol. 109(C), pages 863-870.
    2. Zerrahn, Alexander, 2017. "Wind Power and Externalities," Ecological Economics, Elsevier, vol. 141(C), pages 245-260.
    3. Frantál, Bohumil & Malý, Jiří, 2017. "Close or renew? Factors affecting local community support for rebuilding nuclear power plants in the Czech Republic," Energy Policy, Elsevier, vol. 104(C), pages 134-143.
    4. Liebe, Ulf & Bartczak, Anna & Meyerhoff, Jürgen, 2017. "A turbine is not only a turbine: The role of social context and fairness characteristics for the local acceptance of wind power," Energy Policy, Elsevier, vol. 107(C), pages 300-308.
    5. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.

  4. Decker, Thomas & Menrad, Klaus, 2015. "House owners' perceptions and factors influencing their choice of specific heating systems in Germany," Energy Policy, Elsevier, vol. 85(C), pages 150-161.

    Cited by:

    1. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    2. McCoy, Daire & Curtis, John, 2018. "Exploring the spatial and temporal determinants of gas central heating adoption," Resource and Energy Economics, Elsevier, vol. 52(C), pages 64-86.
    3. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.
    4. Li, Pei-Hao & Keppo, Ilkka & Strachan, Neil, 2018. "Incorporating homeowners' preferences of heating technologies in the UK TIMES model," Energy, Elsevier, vol. 148(C), pages 716-727.
    5. Ma, Ben & Yu, Yihua & Urban, Frauke, 2018. "Green transition of energy systems in rural China: National survey evidence of households’ discrete choices on water heaters," Energy Policy, Elsevier, vol. 113(C), pages 559-570.
    6. Enni Roukamo & Mikolaj Czajkowski & Nick Hanley & A. Juutinen & R. Svento, 2016. "Linking perceived choice complexity with scale heterogeneity in discrete choice experiments: home heating in Finland," Discussion Papers in Environment and Development Economics 2016-16, University of St. Andrews, School of Geography and Sustainable Development.
    7. Daire McCoy, John Curtis, 2017. "Exploring the spatial and temporal determinants of gas central heating adoption," GRI Working Papers 320, Grantham Research Institute on Climate Change and the Environment.
    8. Rommel, Kai & Sagebiel, Julian, 2017. "Preferences for micro-cogeneration in Germany: Policy implications for grid expansion from a discrete choice experiment," Applied Energy, Elsevier, vol. 206(C), pages 612-622.

  5. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

    Cited by:

    1. Jonas Kathage & Manuel Gómez-Barbero & Emilio Rodríguez-Cerezo, 2016. "Framework for assessing the socio-economic impacts of Bt maize cultivation," JRC Working Papers JRC103197, Joint Research Centre (Seville site).

  6. Gabriel, Andreas & Menrad, Klaus, 2013. "Segmentation of Customers of Horticultural Non-food Products in Southern Germany," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 62(3).

    Cited by:

    1. Rombach, Meike & Widmar, Nicole Olynk & Byrd, Elizabeth & Bitsch, Vera, 2018. "Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 91-99.

  7. Klaus Menrad & Daniela Reitmeier, 2008. "Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany," Science and Public Policy, Oxford University Press, vol. 35(2), pages 107-119, March.

    Cited by:

    1. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-17, August.

  8. Thomas Decker & Klaus Menrad & Stefan Berenz & Robert Wagner, 2007. "Regulation and innovation in biogas technology in selected European countries," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 2(1/2), pages 89-108.

    Cited by:

    1. Negro, Simona O. & Alkemade, Floortje & Hekkert, Marko P., 2012. "Why does renewable energy diffuse so slowly? A review of innovation system problems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3836-3846.
    2. Simona O. Negro & Marko P. Hekkert, 2008. "Explaining the success of emerging technologies by innovation system functioning: the case of biomass digestion in Germany," Innovation Studies Utrecht (ISU) working paper series 08-08, Utrecht University, Department of Innovation Studies, revised Feb 2008.
    3. Kang, Moon Jung & Hwang, Jongwoon, 2016. "Structural dynamics of innovation networks funded by the European Union in the context of systemic innovation of the renewable energy sector," Energy Policy, Elsevier, vol. 96(C), pages 471-490.

  9. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

    Cited by:

    1. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 144th Seminar, February 9-13, 2015, Innsbruck-Igls, Austria 206249, European Association of Agricultural Economists.
    2. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2016. "Exploring The Relationship Between University And Innovation: Evidence From The Italian Food Industry," Working Papers 201602, Università della Calabria, Dipartimento di Economia, Statistica e Finanza "Giovanni Anania" - DESF.
    3. Joanna KUROWSKA-PYSZ, 2013. "Advisory Functions of Selected Polish Business Institutions in the Innovation Process in Enterprises – Research Conclusions," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 77-88.
    4. Deepananda Herath & John Cranfield & Spencer Henson & David Sparling, 2008. "Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 207-230.
    5. Trott, Paul & Simms, Chris, 2017. "An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector," Research Policy, Elsevier, vol. 46(3), pages 605-623.
    6. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206249, International European Forum on Innovation and System Dynamics in Food Networks.
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    9. Ewa Balcerowicz & Marek Peczkowski & Anna Wziatek-Kubiak, 2009. "The Innovation Patterns of Firms in Low and High Technology Manufacturing Sectors in the New Member States," CASE Network Studies and Analyses 0390, CASE-Center for Social and Economic Research.
    10. Acosta, Manuel & Coronado, Daniel & Romero, Carlos, 2015. "Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry," Food Policy, Elsevier, vol. 57(C), pages 50-61.
    11. De Paola, Maria & Ponzo, Michela & Scoppa, Vincenzo, 2016. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in the Italian Academia," IZA Discussion Papers 9658, Institute for the Study of Labor (IZA).
    12. Deiters, Jivka & Heuss, Esther & Schiefer, Gerhard, 2014. "Factors Influencing the Performance of German Food SME Formal Networks," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199391, International European Forum on Innovation and System Dynamics in Food Networks.
    13. Manuel Toselli, 2017. "Knowledge sources and integration ties toward innovation. A food sector perspective," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 7(1), pages 43-65, April.
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    21. Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus, 2015. "Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(4).
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    26. Kelly, Debbie & Henchion, Maeve M. & O'Reilly, Paul, 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists.
    27. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 19(3).
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    30. Kavanagh, Grainne & Henchion, Maeve M. & McCarthy, Mary & McCarthy, Sinead & Williams, Gwilym, 2012. "Technological Innovation – A Route Towards Sustainability in the Irish Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1).
    31. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3).
    32. Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.
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  10. Menrad, Klaus, 2001. "Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).

    Cited by:

    1. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    2. Voigt, Tim & Kuhl, Rainer, 2007. "Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6614, International European Forum on Innovation and System Dynamics in Food Networks.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 11 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2009-09-19 2010-07-10 2010-07-10 2013-09-28 2016-02-04. Author is listed
  2. NEP-ENE: Energy Economics (3) 2010-07-10 2016-02-04 2016-10-30
  3. NEP-MKT: Marketing (3) 2009-09-19 2010-07-10 2013-05-05
  4. NEP-DCM: Discrete Choice Models (2) 2009-09-19 2013-05-05
  5. NEP-GER: German Papers (2) 2011-10-15 2013-09-28
  6. NEP-CIS: Confederation of Independent States (1) 2016-10-30
  7. NEP-ENV: Environmental Economics (1) 2016-02-04

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