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Preference Heterogeneity Among German Consumers Regarding Gm Rapeseed-Oil

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  • Zapilko, Marina
  • Klein, Agnes
  • Menrad, Klaus

Abstract

Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009

Suggested Citation

  • Zapilko, Marina & Klein, Agnes & Menrad, Klaus, 2009. "Preference Heterogeneity Among German Consumers Regarding Gm Rapeseed-Oil," Conference Papers 91302, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
  • Handle: RePEc:ags:uwtscp:91302
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    File URL: http://purl.umn.edu/91302
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    References listed on IDEAS

    as
    1. Jayson L. Lusk & Keith H. Coble, 2005. "Risk Perceptions, Risk Preference, and Acceptance of Risky Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 393-405.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Genetic engineering; Consumer behaviour; Germany; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; M39; R20;

    JEL classification:

    • M39 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Other
    • R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General

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