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Response of local producers to agro-food port rejection : the case of Chinese vegetable exports

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  • Yamada, Nanae
  • Sui, Shuyan

Abstract

This paper analyzes the factors associated with the rejection of products at ports of importer countries and remedial actions taken by producers in China by taking as an example one of the most competitive agro-food products of China: frozen vegetables. This paper provides an overview of the vegetable production and distribution system in China and the way in which China has been participating in exports of these products. Later sections will examine in detail the frozen vegetable sector in China, identify the causes of port rejections, and the actions taken by the Chinese government and by producers, processors and exporters to improve the quality of frozen vegetable exports.

Suggested Citation

  • Yamada, Nanae & Sui, Shuyan, 2013. "Response of local producers to agro-food port rejection : the case of Chinese vegetable exports," IDE Discussion Papers 390, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    • Handle: RePEc:jet:dpaper:dpaper390
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    References listed on IDEAS

    as
    1. Calvin, Linda & Gale, H. Frederick, Jr. & Hu, Dinghuan & Lohmar, Bryan, 2006. "Food Safety Improvements Underway in China," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, November.
    2. Hu, Ruifa & Cai, Yaqing & Chen, Kevin Z. & Huang, Jikun, 2012. "Effects of inclusive public agricultural extension service: Results from a policy reform experiment in western China," China Economic Review, Elsevier, vol. 23(4), pages 962-974.
    3. Krusekopf, Charles C., 2002. "Diversity in land-tenure arrangements under the household responsibility system in China," China Economic Review, Elsevier, vol. 13(2-3), pages 297-312.
    4. HU, Ruifa & YANG, Zhijian & KELLY, Peter & HUANG, Jikun, 2009. "Agricultural extension system reform and agent time allocation in China," China Economic Review, Elsevier, vol. 20(2), pages 303-315, June.
    5. Wang, Honglin & Dong, Xiaoxia & Rozelle, Scott & Huang, Jikun & Reardon, Thomas, 2009. "Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China," World Development, Elsevier, vol. 37(11), pages 1791-1801, November.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).

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    More about this item

    Keywords

    China; Vegetables; Food industry; Exports; Quality control; Frozen vegetables; Agro-food trade; Food safety; Port rejection;
    All these keywords.

    JEL classification:

    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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