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Content
December 2024, Volume 3, Issue 2
2024, Volume 3, Issue 2
2024, Volume 3, Issue 1
- 1-19 Relationship of Body Image, Self Esteem, Socio-economic Status and Peer Influence with Teenage Pregnancy in Ibadan, Oyo State, Nigeria
by Habeeb Omoponle Adewuyi
- 20-38 Polysaccharide Based-Mucilage and Their Adhesion, Textile and Paper Applications
by Uwa Orji Uyor & Patricia Abimbola Popoola & Olawale Popoola
- 34-43 Determinants of Home Economics Lecturers’ Psychological Work Hazards in Southeast Nigerian Universities
by Christian Sunday Ugwuanyi
- 44-53 Mental Health Literacy among First-Generation University Students with Visual Impairments
by Vera Victor-Aigbodion
- 54-67 Corrosion of Household Utensils: Causes, Effects and Remedies
by Liberty Kanyamumba & Chika O. Ujah & Daramy V.V. Kallon & Mohamed Dumbuya
- 68-79 Chemical Composition and Acceptability of Organic Bath Soap among Students in Yaba College of Technology, Yaba, Lagos State, Nigeria
by Ngozi, O. Abiamuwe & Jummai S. Seriki-Mosadoloru & Rhoda O. David & Felicia Maduabum
- 80-91 Challenges Facing the Teaching and Learning of Macramé Household Crafts in Tertiary Institutions in Abia State, Nigeria
by Ogonna Egbuchulam & Priscilla Ezema
- 92-103 Comparative Evaluation of the Nutrients and Phytochemical Composition of Cissus populnea (Ogbodu) Dried Leaves, Roots, and Stem Bark from Nsukka, Enugu State, Nigeria
by Ndidiamaka Agbo & Chuma Eze
- 103-116 Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria
by Monsurat Bello & Abiodun C. Olarewaju & Dupe Temilade Otolowo & Zeinab Bidemi Busari
- 117-128 Evaluation of the Impact of Fuel Subsidy Removal on Family Income and Sustainability in Ondo City, Nigeria
by Justinah O. Ogboru & Oseyemi E. Akinyotu
- 129-138 Students’ Perception of Rape and Sexual Violence and Methods of Prevention in Tertiary Institutions in Lagos State, Nigeria
by Jummai S. Seriki-Mosadolorun & Ngozi O. Abiamuwe & Abimbola A. Emmanuel & Olugbenga I. Ojo
- 139-161 Exploring Institutional Support Needs for Career Transitioning among Students with Visual Impairments: A Scoping Review
by Charity N. Onyishi
- 162-172 From Being Amotivated to Motivated: Evidence of the Efficacy of Problem-Based Learning in Practical Skills Training
by Chibueze Tobias Orji & Juliet Perumal & Emmanuel Ojo
- 173-185 Undergraduates’ Satisfaction of Online Food and Beverage Services Amidst Financial Distress in Nnewi Urban, Anambra State, Nigeria
by Eucharia A. Ikegwuonu & Juliet E. Allen & Mary E. Ijomah
- 186-201 Exploring Career-related Strategies for Strengthening Poverty Reduction Programmes in Nigerian Communities: A Qualitative Study
by Mkpoikanke Sunday Otu
- 202-218 Prevalence, Perceived Risk Factors and Effects of Enuresis among School-age Children in Nsukka Local Government Area, Enugu State, Nigeria
by Uju Ifeoma Nnubia & Chidiogo Lovelyn Umennuihe & Ezinne Judith Nwauzoije & Mmesomachukwu Mmachukwu Okeke
- 219-236 Influence of Socio-Demographic Characteristics on Feeding Habits of Residents of Katagum LGA, Bauchi State, Nigeria
by Oluwakemi Adeniji & Christiana Gbadebo & Adenike Oluwadare & Morufat Fadare & Aishatu Abubakar
- 237-243 Assessment of Event Decoration Enterprise in Makurdi Metropolis, Benue State, Nigeria
by Ajunwa Edache
- 244-253 Effects of Financial Status on Nutrigenomics and Personalized Diet
by Dorathy Kaosolu Iloanya & Ngozi Mary Eze
- 254-270 Poor Male Students’ Enrolment into Home Economics and Related Programmes in Tertiary Institutions in Anambra State, Nigeria
by Ebele Cynthia Emeka & Patricia Ayaegbunem Okoh
- 271-283 Employee Perspectives on Financial Distress in Imo State Hospitality Industry
by Amarachi Igwe & Ogonna E. Egbuchulam & Jacinta Nnaji
- 284-293 Cost-Effective Meal Planning Strategies for Maintaining Nutritional Quality in Financial Hardship among Families in Plateau State, Nigeria
by Nanbam Ignatius Istifanus
- 294-305 Safety and Protection Practices in the Early Childhood Education Centres
by Ibiwari Caroline Dike & Mkpoikanke Sunday Otu
- 306-324 Online Food Service Awareness and Perspective of Tertiary Institution Students: The Case of Federal University Oye-Ekiti, Nigeria
by Fatimah Oyesomi & Ifeanyi Osuoha
- 325-339 Lecturers’ and Students’ Perception on Role of Social Support and Psychological First Aid in Assisting Financial Fraud Victims in South-East, Nigeria
by Princess Chidinma Nwangwu & Ngozi Mary Eze
- 340-351 The Role of Home Management in Suicidal Mediation among Undergraduates in Nigeria
by Joy Oluchukwu Okoro & Chiamaka A. Chukwuone
- 352-364 Inter-Cultural Marriages: Challenges and Coping Strategies in Akwa Ibom State, Nigeria
by Uju Bridget Ejinkeonye & Esther Etop Sunday & Glory Nwakpadolu & Ozioma Azubuike
- 365-377 A Cross-Sectional Survey of Eating Self-Efficacy in Nigerian University Students
by Vera Victor-Aigbodion
- 378-393 Perceived Entrepreneurial Sustainability and Financial Stability Among Fashion Designers in Abia State, Nigeria
by Daniel Nwaozuru & Chiamaka A. Chukwuone & Rachael A. Wonah & Mellah E. Uzoamaka
- 394-404 Level of Knowledge of the Objectives of Teaching Patchwork and Quilting Craft in Colleges of Education in South-East Nigeria
by Elizabeth Nkechi Ugwu & Chiamaka Adaobi Chukwuone & Eunice Ifenyinwa Ugwu
2023, Volume 2, Issue 2
- 1-16 Self-Motivation and Study Ethics as Predictors of Undergraduate Students’Academic Achievement in a Nigerian University
by Jumoke I. Oladele
- 17-27 Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria
by Obiageli Ann Ezeonyia & Ann Ifeoma Asouzu
- 28-44 Teachers’ Feedback Practices, Students’ Engagement and Academic Adjustment: Moderating Effects of Gender
by Amos Nnaemeka Amedu & Veronica Dwarika
- 45-54 Strategies for Enhancing Gender Equity among Railway Workers in Lagos State, Southwest Nigeria
by Kemi Priscillia Ogbonna & Francisca Noyelum Onyeka & Blessing Ijeoma Attah
- 55-80 Purpose-Based Career Coaching as a Strategy for Increasing Employability of Graduates: A Survey Study
by Mkpoikanke Sunday Otu & Favour Mkpoikanke Otu & Zadrian Ardi
- 81-94 Determination of Shelf Life of Instant Melon (Citrulluscolocynthis) Soup Powder for Working-Class Mothers in Lagos, Nigeria
by Kemi Priscillia Ogbonna & Francisca Noyelum Onyeka & Blessing Ijeoma Attah
- 95-120 Production of Cooking Gas through Electrochemical Decomposition of Organic Matter
by Rodolphe N’Dedji Sodokin & Chika Oliver Ujah & Daramy Vandi Von Kallon & Gildas David Farid Adamon
- 121-128 Hair Growth Promotion Skills for Hair Dressers and Nutrition Requirements for Hair Growth of Females in Abia State, Nigeria
by Priscilla Nnenna Ezema
- 129-139 An Integrative Review of Laboratory Accidents among Metallurgical Technicians: Types, Causes, Effects and Prevention Strategies
by Chika Oliver Ujah
- 140-148 Interpersonal Communication Skills and Proactive Stance to Life’s Puzzles among Children: A Review
by Bolanle Oyundoyin & Udeme Samuel Jacob & Temiloluwa Oyundoyin & Oluchi Onasanya
- 149-161 Awareness and Utilization of E-Learning Technologies Among Vocational and Technical Education Students
by Calister L. Nwadi & Blessing Ijeoma Attah & Esther Chioma Eze
- 162-172 Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women
by Raffy O. Jembi & Abimbola A. Emmanuel & Abdurazaq T. Ibraheem
- 173-186 Influence of Peer Relationship on Self-Consciousness and Social Adaptation of School-Aged Children
by Ezinne J. Nwauzoije & Miracle C. Ugochukwu & Ezeda K. Ogbonnaya & Clara C. Onyekachi
- 187-197 The Influence of Mothers’ Occupations on Children’s Upbringing: A Survey Research
by Calister L. Nwadi & Margaret N. Ezeaku & Glory M. Nwakpadolu
- 198-205 Analysis of Consumers’ Preferential Behavior on Local Textiles (Tie-Dye and Batik) in Ogun State, Nigeria
by Olayinka Joy Shobowale
- 206-218 Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment
by Patience Abosede Olunusi & Asunmo Motunrayo Risikat
- 219-228 Adolescent Students’ Nutritional Knowledge in Boarding Schools and Strategies for Improving their Nutritional Status
by Osasona Foluso Adedoyin
- 229-237 Freehand Cutting Technique in Dressmaking as an Entrepreneurial Skill among Secondary School Students in Port Harcourt Metropolis
by Peace Jack
- 238-247 Utilization of Cassava/Soybean Composite Flour in Biscuit Making
by Uchechukwu Daniel Kalu
- 248-264 Assessment of Psychological Treatments and Its Affordability Among Students with Post-Traumatic Stress Disorder: A Scoping Review
by Amos Nnaemeka Amedu
- 265-274 Impact of COVID-19 on Teaching and Learning: Perspectives of South African University Lecturers
by Christian Sunday Ugwuanyi
- 275-285 Attitude and Electricity-Saving Behaviors among Household Users of Electricity in Nsukka, Nigeria
by Chinyere Theresa Ogbuanya
2023, Volume 2, Issue 1
2022, Volume 1, Issue 2
- 170-177 Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute
by Suleiman Abdullahi & Charity Baliyat Dankat & Abigail Ayuba & Christiana Auta & Ibrahim Danjuma
- 178-188 Relationship Marketing and Customer Loyalty in Chain Fast Food Establishments in Umuahia, Abia State, Nigeria
by Iheanyi B. Anyanwu & Margaret N. Ezeaku & Callister O. Ogboagha
- 189-199 Effect of Parenting Styles on Emotional Adjustment of Children in Secondary School in Nnewi South of Anambra State, Nigeria
by Chiamaka Pamela Uchendu
- 200-210 Awareness of DASH Diet among Hypertensive Patients in Ido-Osi Local Government Hospitals, Ekiti State Nigeria
by Foluso O. Adedoyin & Nnaemeka A. Ugwuanyi
- 211-220 Repositioning Small and Medium Scale Enterprises for Growth: Focus on Rural Women Entrepreneurs in Abia State, Nigeria
by Elsie N. Alozie
- 221-232 Awareness of Nutrition in Pregnancy among Newly Married Women in Uzo-Uwani Local Government Area, Enugu State, Nigeria
by Blessing Ijeoma Attah & Chidiebere Ogechukwu Osadebe
- 233-245 Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
by Stella C. Ubbor & Rosemary I. Elekeh & Vanessa C. Ezeocha & Josephine I. Ekeh & Oluwatoyin O. Ogunsola & Queen-Felicia N. Johan
- 246-256 Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala
by Nkeiruka L. Nwanagba & Anthony N. Ukom & Justina N. Okoli & Charity O. Abonyi & Immaculata I. Okparauka & Chinechendu Ubadire-Agua
- 257-267 Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria
by Ebele Cynthia Emeka & Dorothy Nkem Ezenwanne & Rita Amara Ezekwem
- 268-277 Acceptability of Suitably Designed Garments for Nursing Mothers in Ondo City Metropolis, Nigeria
by Esther Oseyemi Akinyotu & Fatimat Damilola Alao
- 278-285 Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria
by Kwaghlu Manasseh Murega & Uju Emilia Nnubia
- 286-293 Assessment of Tourists’ Perception of Okomu National Park as an Eco-Tourism Destination, Edo State, Nigeria
by Tabitha T. Olubunmi-Ojo
- 294-305 Complementary Dietary Practices for Infants among Educated and Non-Educated Women
by Monsurat Bello & Cecilia A. Olarewaju & Adijat A. Adisa
- 306-317 Home Economics Programme as a Tool for Marital Conflict Management
by Adekemi Omowonuola Loto & Justinah Oghenerioborue Ogboru & Omolabake Wosilat Adebayo
- 318-327 Assessing the Impact of Franchising Clothing and Textile Enterprises in Benue State, Nigeria
by Nguvan Patience Gera
- 328-338 Figure Types, Challenges of Making Garments and Implication for Nigerian Women and Garment Makers
by Alice N. Nwaokomah
- 339-351 Nutrient Analysis of Two Lesser-Known Indigenous Vegetables (Cocoyam and Sweet Potato Leaves) in Melon Soups
by Priscilla B. Mberekpe & Chinyere A. Igbo
- 352-360 Financial Management Strategies Adopted by Homemakers in Post-Pandemic Era
by Amarachi Igwe & Titus Akpan
- 361-375 Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours
by Dorothy C. Arukwe & Blessing I. Offia Olua & Ebenezer A. Ike
- 376-383 Management of Clothing and Textiles Facilities in Secondary Schools in Yobe State for National Development
by Ejembi D. Onyeche & Emmanuel Angelina
- 384-391 Consumer Education as Means of Overcoming Consumer Challenges in Obio/Akpor Local Government Area of Rivers State, Nigeria
by Uju E. Nnubia & Blessing A. Wagbara
- 392-406 Evaluation Guidelines for Assessing Students’ Achievement of Fashion Illustration Objectives within the Clothing and Textiles Programme
by Ijeoma- Oji Onu Ekumankama
- 407-418 Childcare Services Adopted by Female Bankers with Children Aged 1-5 Years in Owerri Municipal, Nigeria
by Chinyere I. Ekomaru & Happiness C. Opara & Geraldine O. Iheme
- 419-433 Coping Strategies Adopted by Families during COVID-19 Pandemic Lockdown in Nsukka Urban Area, Nigeria
by Ifeanyi E. Omeje & Chiamaka A. Chukwuone
- 434-446 Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria
by Ruth Emmanuel
- 447-464 Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria
by Sandra Owoh
- 465-474 Assessment of Nutritional Status of Nursery School Children in Obudu Local Government Area of Cross River State, Nigeria
by Chidiebere Ogechukwu Osadebe & Blessing Ijeoma Attah
2022, Volume 1, Issue 1
- 1-10 Availability and Utilization of Reading Resources in Homes for Effective Learning among Primary School Children
by Amaka Bibian Ezeanwu & Joy Oluchukwu Okoro & Robert Chinweze Ezeanwu & Uchechukwu Hope Onah
- 11-22 Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice
by Ahunna O. Amonyeze & Chinazom M. Eze & Chinazaekpere P. Oroatumere & Ojotule Ojonimi & Ebele N. Aniagor & Ifeoma-Mbaenyi Nwaoha
- 23-37 Fathers’ Involvement in Family Feeding in Nsukka Local Government Area, Enugu State, Nigeria
by Nnaemeka A. Ugwuanyi & Chiamaka A. Chukwuone
- 38-45 Perceived Effectiveness of Early Childhood Education, Development and Care in Reducing Family Restiveness by Students and Parents
by Uloma Charity Oguzor & Uju Emilia Nnubia
- 46-59 Production and Quality Evaluation of Acha-Based Bread
by Stella C. Ubbor & Vanesa, C. Ezeocha & Josephine I. Ekeh & Ijeoma L. Princewill-Ogbonna & Augusta C. Ibe-diala
- 60-68 E-Marketing of Clothing Products and Consumers’ Satisfaction of Delivery Methods in Lagos State, Nigeria
by Ngozi O. Abiamuwe & Olayinka R. David & Jummai S. Seriki-Mosadolorun & Rotimi A. Olusegun & Innocent Nwahunanya
- 69-77 Strategies for Enhancing Dietary Pattern and Nutrient Intake of the Elderly (60 Years) and Above in Idemili North Local Government Area, Anambra State, Nigeria
by Francisca Noyelum Onyeka & Ngozi M. Eze & Kemi Priscillia Ogbonna & Eunice Chidiebere Osunka
- 78-90 Socio-Economic Characteristics of Infants and Nursing Mothers: Implication for Breastfeeding Refusal Attitudes and Reasons for Re- Breastfeeding in Nsukka urban, Nigeria
by Chinwe C. Anowai & Chiamaka A. Chukwuone & Ezeda K. Ogbonnaya
- 91-104 The Role of Home Economics in Curbing Insecurity and Inflation in Nigeria
by Chigozie L. Ugwuokpe & Chiamaka A. Chukwuone
- 105-116 Factors Affecting the Benefits of Baobab Plant: A Case of Kazungula District of Zambia
by Hosea Lupambo Chishala & Gift Kilembe & Malvern Kanyati
- 117-127 Women’s Entrepreneurship and Improved Family Lifestyle in Abia State, Nigeria
by Elsie N. Alozie & Ijeoma O. Ekumankama
- 128-137 Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria
by Iheanyi B. Anyanwu & Magret N. u Ezeak
- 138-147 Coping Strategies Families Can Adopt to Manage Challenges of Climate Change in Adamawa State, Nigeria
by Emmanuel Angelina & Ejembi D. Onyeche & Dominic O. E. Paulina
- 148-160 A Study of Teenagers’ Awareness of Healthy Eating Patterns as a Precursor to Healthy Adulthood
by Cecilia A. Olarewaju & Monsurat Bello & Rachael F. Gbadebo
- 161-169 Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption
by Chidiebere Immaculeta Nwakanma & Ezinne Prisca Obinwa & Patricia Etuna Mbah
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