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Vers un nouvel ordre alimentaire local-global : le cas de la restauration

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  • Antoine Bailly

Abstract

Fast food development is not any more centered on homogenous world products. Fast food chains are more and more using regional food to attract new markets. After a period where the world system was the engine of fast food diffusion, ethnic and regional food is back. In countries where people are looking for food quality and variety, new identities appear that cultural geography can explain. Classification JEL : F23, L10, L66, R30.

Suggested Citation

  • Antoine Bailly, 2002. "Vers un nouvel ordre alimentaire local-global : le cas de la restauration," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(2), pages 319-332.
  • Handle: RePEc:cai:rerarc:reru_022_0319
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    References listed on IDEAS

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    3. John Tomaney & Andy Pike & Andrés Rodríguez-Pose, 2010. "Local and regional development in times of crisis," Environment and Planning A, Pion Ltd, London, vol. 42(4), pages 771-779, April.
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    More about this item

    Keywords

    diffusion; milieu; local; global; fast-food;

    JEL classification:

    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
    • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • R30 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - General

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