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Food Processing in Andhra Pradesh Opportunities and Challenges

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  • S.Mahendra Dev
  • N. Chandrasekhara Rao

Abstract

The study is taken up in the state of Andhra Pradesh with the following objectives: 1. To study the opportunities and challenges in processing of rice, fruits and vegetables, oilseeds and livestock products 2. To study the working of contracts between processors and farmers 3. To identify the future areas 4. To recommend suitable policy options. [WP No. 57].

Suggested Citation

  • S.Mahendra Dev & N. Chandrasekhara Rao, 2008. "Food Processing in Andhra Pradesh Opportunities and Challenges," Working Papers id:1660, eSocialSciences.
  • Handle: RePEc:ess:wpaper:id:1660
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    References listed on IDEAS

    as
    1. Pingali, Prabhu & Khwaja, Yasmeen, 2004. "Globalisation of Indian diets and the transformation of food supply systems," ESA Working Papers 23796, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Singh, Karam, 2003. "Rapporteur's Report on Emerging Trends in Agro-Processing Sector," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 58(3), September.
    3. Prabhu Pingali & Yasmeen Khwaja, 2004. "Globalization of Indian Diets and the Transformation of Food Supply Systems," Working Papers 04-05, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    4. Singh, Sukhpal, 2000. "Contract Farming for Agricultural Diversification in the Indian Punjab: A Study of Performance and Problems," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 55(3), September.
    5. S. Mahendra Dev, 2003. "Right to food in India," Centre for Economic and Social Studies, Hyderabad Working Papers 50, Centre for Economic and Social Studies, Hyderabad, India.
    6. Singh, N.P. & Singh, R.P. & Kumar, Ranjit, 2003. "Feed Processing Industry in India: Silent but Robust Propositions," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 58(3), September.
    7. Viswanathan, K.U. & Satyasai, K.J.S., 1997. "Fruits and Vegetables: Production Trends and Role of Linkages," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 52(3), September.
    8. Chadha, G.K. & Sahu, P.P., 2003. "Small Scale Agro-Industry in India: Low Productivity is Its Achilles' Heel," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 58(3), September.
    9. Priya Deshingkar & Usha Kulkarni & Laxman Rao & Sreenivas Rao, 2003. "Changing Food Systems in India: Resourcesharing and Marketing Arrangements for Vegetable Production in Andhra Pradesh," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 627-639, December.
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