Forme strutturali e organizzative nella filiera vitivinicola di qualit?: una caratterizzazione regionale

The quality of the processed product and the strategies on the final market strongly depends on the types of vertical relationship among the supply chain participants, on the types of economic agents (vine growers, wineries, bottlers), on their structural and organizational characteristics. We provide an original study of the wine processing sector by taking into account the role of the supply chain organization in determining the quality of the processed product. Indeed, the objective of this paper is to study the relationship between structural and organizational characteristics of the Italian wine processing sector and the incidence of quality wine production. Furthermore, we provide a regional description of wine processing units in terms of quality, plants? size, type of vertical relationship and final product?s valorisation on the final market (through bottling specialization and localisation indexes). This analysis is based on the treatment and elaborations of data concerning harvest and production declarations (source: agea) and wine bottling stage (source: Infocamere - Unioncamere). Wineries are classified according to the degree of vertical integration between the vine-growing and the wine processing stage in agricultural wineries, industrial wineries and cooperatives. At national level, we show that agricultural wineries are mainly characterized by low quantity but high quality wine production, while industrial wineries are mediumbig size firms mainly oriented to table wine production. The regional analysis makes it possible to identify and describe some "structural and organizational typologies" that may characterize specific regional areas. We first point out a positive relationship between the incidence of quality wine production and the quantity of wine processed by (1) small-medium plants? size wineries and (2) vertically integrated wineries. Moreover, we show that a strong regional orientation to quality wine production may coexist with a high level of specialization in bottling activities that facilitate the strategies for the development of brands on the final market (both of locally produced wine and of wine produced outside the region).