Printed from https://ideas.repec.org/s/ags/spaawp.html
Content
Undated material is presented at the end, although it may be more recent than other items
2013
- 156465 On The Number Of Bidders And Auction Performance: When More Means Less
by Larue, Bruno & Jeddy, Mohamed & Pouliot, Sébastien - 148591 Formation and adaptation of reference prices in grain marketing: An experimental study
by Mattos, Fabio & Poirier, Jamie - 148590 Canadian Hog Supply Respose: A Provincial Level Analysis
by Rude, James & Surry, Yves
2012
- 148596 On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports
by Pouliot, Sébastien - 148593 Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets
by Pouliot, Sébastien & Sumner, Daniel A. - 148592 Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry
by Abbassi, Abdessalem & Larue, Bruno - 148589 Optimal quality choice under uncertainty on market development
by Tamini, Lota Dabio - 126948 Compositional Standards, Import Permits and Market Structure: The Case of Canadian Cheese Imports
by Felt, Marie-Helene & Larue, Bruno & Gervais, Jean-Philippe - 126947 First and Second Order Impacts of Speculation on Commodity Price Volatility
by Doroudian, Ali & Vercammen, James - 126946 Does input trade liberalization boost downstream firms’ exports? Theory and firm-level evidence
by Chevassus-Lozza, Emmanuelle & Gaigne, Carl & Le Mener, Leo - 126945 Mergers, concurrent marketing mechanisms and the performance of sequential auctions
by Jeddy, Mohamed & Larue, Bruno - 126944 Does the Masters Hypothesis Explain Recent Food Price Spikes?
by Irwin, Scott H. - 125279 Do producers exhibit disposition effect? Evidence from grain marketing
by Mattos, Fabio - 125261 Cost Economies in Hog Production: Feed prices matter
by Duvaleix-Treguer, Sabine & Gaigne, Carl - 125246 A Primer on the Economics of Supply Management and Food Supply Chains
by Lambert, Remy - 125232 Spatial Efficiency of Genetically Modified and Organic Crops
by Ambec, Stefan & Langinier, Corinne & Marcoul, Philippe - 125231 OEUFS DÉCOQUILLÉS AU CANADA Le prix de référence est‐il approprié?
by Ibra Ngom, Mame Cheikh & Tamini, Lota Dabio & Doyon, Maurice - 125221 Agricultural Prices, Selection, and the Evolution of Food Industry
by Gaigne, Carl & Le Mener, Leo
2011
- 114097 BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry
by Clark, J. Stephen & Cechura, Lukas & Berhanu, Adugna - 114094 Demand and Supply Analysis of Farm, Farmer and Farm Family Data
by Poon, Kenneth & Weersink, Alfons & Deaton, Brady J., Jr. - 103262 The Economics of Geographical Indications: Welfare Implications
by Tauber, Ramona & Anders, Sven M. & Langinier, Corinne - 102067 Technical Efficiency, Environment Efficiency, Productivity and Beneficial Management Practices
by Lota, Tamini D. & Bruno, Larue & West, Gale E. - 102064 Factors Affecting Variability in Farm and Off-farm Income
by Poon, Kenneth & Alfons, Weersink - 102048 Modeling Yield Risk Under Technological Change: Dynamic Yield Distribution and the U.S Crop Insurance Program
by Zhu, Ying & Goodwin, Barry K. & Ghosh, Sujit K.
Undated
- 232328 Use of Contracts by Prairie Agricultural Producers
by Frasa, Stefanie & Carlberg, Jared & Hogan, Robert - 118019 The Beginning Farmers’ Problem In Canada
by Pouliot, Sebastien - 102651 Institutionalized Metzler Effects: Tariff-Rate Quota Liberalization in a Supply-Managed Industry
by Pouliot, Sebastien & Larue, Bruno - 102038 Measuring Competitiveness in Twos
by Cahill, Sean A. - 102014 The Simple Economics of Hog Marketing Reforms in Quebec
by Gervais, Jean-Philippe & Lambert, Remy