Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry
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Abstract
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Other versions of this item:
- Stephen Hamilton & Scott Kjorlien & Ethan Ligon & Aric Shafran, 2024. "Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(1), pages 11-33, February.
- Hamilton, Stephen & Ligon, Ethan & Shafran, Aric, 2023. "Spatial Procurement of Farm products and the Supply of Processed Foods: Application to the Tomato Processing Industry," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt1g81h250, Department of Agricultural & Resource Economics, UC Berkeley.
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Keywords
Social and Behavioral Sciences;JEL classification:
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- L90 - Industrial Organization - - Industry Studies: Transportation and Utilities - - - General
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- R41 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Transportation Economics - - - Transportation: Demand, Supply, and Congestion; Travel Time; Safety and Accidents; Transportation Noise
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-02-05 (Agricultural Economics)
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