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Do We Need State Intervention in the Meat Market?

Author

Listed:
  • Michael Ahlheim
  • Klaus Gründler
  • Lukas Kähn
  • Martin Mosler
  • Niklas Potrafke
  • Fabian Ruthardt

Abstract

Economists believe that state intervention in the meat market is necessary. This is the finding of the 30th ifo and FAZ Economists Panel. Of the 123 professors who took part, 85 percent call for animal welfare regulations, especially improved minimum standards for animal production. A majority of the economists also call for regulations on worker protection and on environmental protection.

Suggested Citation

  • Michael Ahlheim & Klaus Gründler & Lukas Kähn & Martin Mosler & Niklas Potrafke & Fabian Ruthardt, 2020. "Do We Need State Intervention in the Meat Market?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 73(08), pages 60-63, August.
    • Handle: RePEc:ces:ifosdt:v:73:y:2020:i:08:p:60-63
    as

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    File URL: https://www.ifo.de/DocDL/sd-2020-08-ahlheim-etal-oekonomenpanel-fleischmarkt.pdf
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    References listed on IDEAS

    as
    1. Johannes Blum & Raphael de Britto Schiller & Andreas Löschel & Johannes Pfeiffer & Karen Pittel & Niklas Potrafke & Alex Schmitt, 2019. "Zur Bepreisung von CO2-Emissionen – Ergebnisse aus dem Ökonomenpanel," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 72(16), pages 60-65, August.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Fleischmarkt; Regulierung;

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • D41 - Microeconomics - - Market Structure, Pricing, and Design - - - Perfect Competition

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