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Correction to: The role of collaboration and external knowledge for innovation in small food firms

Author

Listed:
  • Sofia Wixe

    (Centre for Entrepreneurship and Spatial Economics (CEnSE), Jönköping International Business School)

  • Pia Nilsson

    (Centre for Entrepreneurship and Spatial Economics (CEnSE), Jönköping International Business School
    Swedish University of Agricultural Sciences)

  • Lucia Naldi

    (Centre for Entrepreneurship and Spatial Economics (CEnSE), Jönköping International Business School
    Centre for Family Enterprise and Ownership (CeFEO), Jönköping International Business School)

  • Hans Westlund

    (Centre for Entrepreneurship and Spatial Economics (CEnSE), Jönköping International Business School
    Urban and Regional Studies, KTH Royal Institute of Technology)

Abstract

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Suggested Citation

  • Sofia Wixe & Pia Nilsson & Lucia Naldi & Hans Westlund, 2023. "Correction to: The role of collaboration and external knowledge for innovation in small food firms," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 70(1), pages 157-157, February.
    • Handle: RePEc:spr:anresc:v:70:y:2023:i:1:d:10.1007_s00168-021-01093-8
    DOI: 10.1007/s00168-021-01093-8
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