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The Importance of the Trade with Alimentary Goods in the Context of the Globalization

Author

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  • Dorin Vicentiu Popescu

    (Academy of Economic Studies, Bucharest)

Abstract

In the contemporary economy, in the societies where there is a transition to a market ecdnomy included the trade with the alimentary goods tends to become more and more an activity taking place within a strictly regulated framework. This is represented by laws, recommandations, compulsory and voluntary standards, as well as by codes of commercial behaviour, issued by different national, regional and international bodies or by professional associations and organizations that act in the trade field, in order to ensure for all the economic agents common rules for their activity, equal competiton conditions, and for the consumers- as final beneficiaries for the production and for the trade with alimentary goods- an appropriate protection of their legal interests.

Suggested Citation

  • Dorin Vicentiu Popescu, 2005. "The Importance of the Trade with Alimentary Goods in the Context of the Globalization," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 7(17), pages 57-64, April.
    • Handle: RePEc:aes:amfeco:v:7:y:2005:i:17:p:57-64
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    More about this item

    Keywords

    Globalization; International trade; Alimentary matters; Alimentary policy; Nutritional policy; Food security; Food safety; Market regulations; Consumer.;
    All these keywords.

    JEL classification:

    • F1 - International Economics - - Trade
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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