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Quality Control in Non-Staple Food Markets: Evidence from India

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  • Marcel Fafchamps
  • Bart Minten

Abstract

Using original data collected about growers, traders, processors, markets, and village communities, the situation in four states – Tamil Nadu, Uttar Pradesh, Maharashtra, and Orissa is compared. The way that information about crop attributes is conveyed (or not) along the value chain is examined. document the infrastructure available at the level of the market. We find that little information circulates about unobservable crop characteristics.

Suggested Citation

  • Marcel Fafchamps & Bart Minten, 2016. "Quality Control in Non-Staple Food Markets: Evidence from India," Working Papers id:10715, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:10715
    Note: Institutional Papers
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