Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
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References listed on IDEAS
- Tomas J. Philipson & Richard A. Posner, 1999.
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9912, Harris School of Public Policy Studies, University of Chicago.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Abigail M. Okrent & Julian M. Alston, 2012.
"The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
- Okrent, Abigail M. & Alston, Julian M., 2011. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," Working Papers 162516, Robert Mondavi Institute Center for Wine Economics.
- Bradley J. Rickard & Abigail M. Okrent & Julian M. Alston, 2013.
"How Have Agricultural Policies Influenced Caloric Consumption In The United States?,"
John Wiley & Sons, Ltd., vol. 22(3), pages 316-339, March.
- Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
- Radwan, Amr & Gil, Jose M., 2015. "Can Price Intervention Policies Improve Diet Quality in Spain?," 2015 Conference, August 9-14, 2015, Milan, Italy 212698, International Association of Agricultural Economists.
More about this item
KeywordsFood Consumption/Nutrition/Food Safety; Health Economics and Policy;
StatisticsAccess and download statistics
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