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Content
March 2021, Volume 43, Issue 1
- 382-400 Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
by Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell - 401-411 The Impact of COVID‐19 on Consumer Food Waste
by Brian E. Roe & Kathryn Bender & Danyi Qi - 412-429 Supply Chain Mapping to Prepare for Future Pandemics
by F. Bailey Norwood & Derrell Peel - 430-442 Who Participates in Urban Agriculture? An Empirical Analysis†
by Marc F. Bellemare & Vaneesha Dusoruth - 443-457 How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach
by Craig E. Landry & John Bergstrom & John Salazar & Dylan Turner - 458-464 Revisiting the Digital Divide in the COVID‐19 Era
by John Lai & Nicole O. Widmar
December 2020, Volume 42, Issue 4
- 583-610 Returns to Investing in Commodity Futures: Separating the Wheat from the Chaff
by Scott H. Irwin & Dwight R. Sanders & Aaron Smith & Scott Main - 611-652 Who Wins and Who Loses? Trader Returns and Risk Premiums in Agricultural Futures Markets
by Nicole M. Moran & Scott H. Irwin & Philip Garcia - 653-673 Incentivizing New Veterinary Pharmaceutical Products to Combat Antibiotic Resistance
by Stacy Sneeringer & Matt Clancy - 674-694 Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production
by Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman - 695-715 EU‐Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm‐Level Analysis
by Maria Espinosa & Kamel Louhichi & Angel Perni & Pavel Ciaian - 716-738 Impacts of the EU's Common Agricultural Policy “Greening” Reform on Agricultural Development, Biodiversity, and Ecosystem Services
by Jordan Hristov & Yann Clough & Ullrika Sahlin & Henrik G. Smith & Martin Stjernman & Ola Olsson & Amanda Sahrbacher & Mark V. Brady - 739-758 Property Tax Incidence on Cropland Cash Rent
by Robert Dinterman & Ani L Katchova - 759-776 Cargo Preference and U.S. International Food Aid Programs
by Stephanie Mercier & Vincent Smith - 777-795 Changes in Low‐Income Households’ Spending and Time Use Patterns in Response to the 2013 Sunset of the ARRA‐SNAP Benefit
by Jiyoon (June) Kim & Matthew P Rabbitt & Charlotte Tuttle - 796-814 An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach
by Vardges Hovhannisyan & Aleksan Shanoyan - 815-834 The Influence of Supply Management on Farmland Values in Ontario
by Richard J Vyn & James Rude - 835-855 Distributional Impacts of the Tax Cuts and Jobs Act Using Farm Household Microdata
by Siraj G. Bawa & James M. Williamson - 856-869 A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables
by David Karemera & Bo Xiong & Louis Whitesides - 870-887 The Impact of NuVal Shelf Nutrition Labels on Food Purchase
by Chen Zhen & Xiaoyong Zheng - 888-912 A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal
by Amanda M Countryman & Alessandro Bonanno
September 2020, Volume 42, Issue 3
- 361-379 Tracking the Consolidation of U.S. Agriculture
by James M. MacDonald - 380-394 Reflections of Food Policy Evolution over the Last Three Decades
by Shenggen Fan - 395-420 Externalities and Spillovers from Sanitation and Waste Management in Urban and Rural Neighborhoods
by Evan Plous Kresch & Molly Lipscomb & Laura Schechter - 421-433 From Tunnel‐Vision to Panoramic Fog—An Essay on How Philosophy Can Help us Better Understand Consumers' Pursuit of Ethical Food
by Christopher M. Drohan & F. Bailey Norwood - 434-454 Exploring Polarization in US Food Policy Opinions
by Christina Biedny & Trey Malone & Jayson L. Lusk - 455-476 How Did The American Recovery and Reinvestment Act Affect the Material Well‐Being of SNAP Participants? A Distributional Approach
by Pourya Valizadeh & Travis A Smith - 477-496 Population Density and Local Food Market Channels
by Jeffrey K. O'Hara & Jeffrey Lin - 497-523 Incorporating Sub‐National Brazilian Agricultural Production and Land‐Use into U.S. Biofuel Policy Evaluation
by Miguel Carriquiry & Amani Elobeid & Jerome Dumortier & Ryan Goodrich - 524-541 Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports
by Jose‐Maria Garcia‐Alvarez‐Coque & Ibtissem Taghouti & Victor Martinez‐Gomez - 542-558 Reforming Canada's Dairy Sector: USMCA and the Issue of Compensation
by G. Cornelis van Kooten - 559-579 Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana
by Gazali Issahaku & Awudu Abdulai
June 2020, Volume 42, Issue 2
- 129-150 Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
by Matin Qaim - 151-167 Lessons from a Career in Agricultural Development and Research Evaluation
by George W. Norton - 168-186 Healthcare and Hunger: Effects of the ACA Medicaid Expansions on Food Insecurity in America
by Nicholas Moellman - 187-204 Can Internet Surveys Mimic Food Insecurity Rates Published by the US Government?
by Sunjin Ahn & Travis A. Smith & F. Bailey Norwood - 205-226 Are Farmers Made Whole by Trade Aid?
by Joseph P. Janzen & Nathan P. Hendricks - 227-244 Distribution of Market Facilitation Program Payments and their Financial Impact for Illinois, Kansas, and Minnesota Farms
by Nicholas D. Paulson & Allen M. Featherstone & Joleen C. Hadrich - 245-262 Flood Insurance and Claims: The Impact of the Community Rating System
by Eugene Frimpong & Daniel R Petrolia & Ardian Harri & John H. Cartwright - 263-282 Eliciting Consumer Willingness to Pay for Home Internet Service: Closing the Digital Divide in the State of Indiana
by John Lai & Nicole O. Widmar & Courtney Bir - 283-306 How Scary Are Food Scares? Evidence from Animal Disease Outbreaks
by Matthew Houser & Berna Karali - 307-334 Earnings, Wages, and Poverty Outcomes of US Farm and Low‐Skill Workers
by Bradford L. Barham & Ana P. Melo & Thomas Hertz - 335-357 Local Foods and Local Economic Performance
by Maureen Stickel & Steven Deller
March 2020, Volume 42, Issue 1
- 3-7 Understanding Adoption of Innovations and Behavior Change to Improve Agricultural Policy
by David Pannell & David Zilberman - 8-20 Changes in Agricultural Extension and Implications for Farmer Adoption of New Practices
by George W. Norton & Jeffrey Alwang - 21-30 Marketing and Technology Adoption and Diffusion
by Amir Heiman & Joel Ferguson & David Zilberman - 31-41 The Roles of Adoption and Behavior Change in Agricultural Policy
by David J. Pannell & Roger Claassen - 42-53 Uncertainty, Learning, and Technology Adoption in Agriculture
by Jean‐Paul Chavas & Céline Nauges - 54-66 Agricultural Adoption and Behavioral Economics: Bridging the Gap
by Nadia A. Streletskaya & Samuel D. Bell & Maik Kecinski & Tongzhe Li & Simanti Banerjee & Leah H. Palm‐Forster & David Pannell - 67-79 Limits to Profit Maximization as a Guide to Behavior Change
by Alfons Weersink & Murray Fulton - 80-91 The Adopters versus the Technology: Which Matters More when Predicting or Explaining Adoption?
by Oscar Montes de Oca Munguia & Rick Llewellyn - 92-99 Human Capital and Adoption of Innovations: Policy Implications
by Wallace E. Huffman - 100-112 Predicting Adoption of Innovations by Farmers: What is Different in Smallholder Agriculture?
by Rick S. Llewellyn & Brendan Brown - 113-125 Improving Gender Participation in Agricultural Technology Adoption in Asia: From Rhetoric to Practical Action
by Maria Fay Rola‐Rubzen & Thelma Paris & Jacob Hawkins & Bibek Sapkota
December 2019, Volume 41, Issue 4
- 563-582 The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges
by Deepayan Debnath & Madhu Khanna & Deepak Rajagopal & David Zilberman - 583-597 The Future of Autonomous Vehicles: Lessons from the Literature on Technology Adoption
by Scott Kaplan & Ben Gordon & Feras El Zarwi & Joan L. Walker & David Zilberman - 598-619 The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications
by Catherine Haeck & Giulia Meloni & Johan Swinnen - 620-649 Wine Regulations
by Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen - 650-667 Consulting Activities of Agricultural Economists and Response to University Policies
by Kelsey L. Conley & Jayson L. Lusk & Joe L. Parcell & Glynn T. Tonsor - 668-683 The Potential Implications of “Big Ag Data” for USDA Forecasts
by Jesse Tack & Keith H. Coble & Robert Johansson & Ardian Harri & Barry J. Barnett - 684-702 Impacts of Dengue Epidemics on Household Labor Market Outcomes
by Amanda C. Walsh - 703-722 Explaining the 2016 Vote for President Trump across U.S. Counties
by Stephan J. Goetz & Meri Davlasheridze & Yicheol Han & David A. Fleming-Muñoz - 723-741 Rejuvenating Mississippi River's Post‐Harvest Shipping
by Brian Wetzstein & Raymond Florax & Kenneth Foster & James Binkley - 742-763 Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption?
by Matthias Staudigel & Christoph Lingl & Jutta Roosen
September 2019, Volume 41, Issue 3
- 329-350 Are You Estimating the Right Thing? An Editor Reflects
by John Gibson - 351-369 Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank
by Ian K. McDonough & Daniel L. Millimet - 370-390 Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for Cheese
by Peter Slade & Jeffrey D. Michler & Anna Josephson - 391-403 Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market
by Amanda Norris & John Cranfield - 404-433 Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity
by Jeffrey H Dorfman & Christian Gregory & Zhongyuan Liu & Ran Huo - 434-474 Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S
by Lauren Chenarides & Edward C. Jaenicke - 475-497 Food Insecurity and Terrorism
by Adesoji Adelaja & Justin George & Takashi Miyahara & Eva Penar - 498-518 Does Farm Size Matter? Distribution of Crop Insurance Subsidies and Government Program Payments across U.S. Farms
by Anton Bekkerman & Eric J. Belasco & Vincent H. Smith - 519-541 Safe or Not? Consumer Responses to Recalls with Traceability
by Chantal Toledo & Sofia Berto Villas-Boas - 542-562 Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program
by Meilin Ma & Tina L. Saitone & Richard J. Volpe & Richard J. Sexton & Michelle Saksena
June 2019, Volume 41, Issue 2
- 177-198 Do Walmart Supercenters Improve Food Security?
by Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu - 199-214 Hemp in the United States: A Case Study of Regulatory Path Dependence
by Trey Malone & Kevin Gomez - 215-234 The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights
by Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly - 235-248 The Long‐Term Effects of Meat Recalls on Futures Markets
by Matthew Houser & Jeffrey H Dorfman & Roderick M Rejesus - 249-264 Greenhouse Gas Emissions, Land Use, and Food Supply under the Paris Climate Agreement—Policy Choice in Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 265-283 Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry
by Irma Arteaga & Colleen Heflin & Sarah Parsons - 284-304 I Learn, You Learn, We Gain Experience in Crop Insurance Markets
by Fabio G Santeramo - 305-328 The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings
by Jessica E Todd & Young Jo & James Richard Boohaker
March 2019, Volume 41, Issue 1
- 1-19 Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
by Brenna Ellison & Mary K Muth & Elise Golan - 20-36 Demand for Household Food Waste
by Craig E Landry & Travis A Smith - 37-55 Ethanol Plant Location and Land Use: A Case Study of CRP and the Ethanol Mandate
by Jennifer Ifft & Deepak Rajagopal & Ryan Weldzuis - 56-70 What to Eat When Having a Millennial over for Dinner
by Kelsey L Conley & Jayson L Lusk - 71-95 Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program
by Jane Furey & Jacob Alex Klerman & Todd Grindal - 96-132 I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues
by Franklin Bailey Norwood & Glynn Tonsor & Jayson L Lusk - 133-152 Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act
by Yanliang Yang & George C Davis & Wen You - 153-173 Earnings and Disposable Income of Farmers in Sweden, 1997–2012
by Martin Nordin & Sören Höjgård
December 2018, Volume 40, Issue 4
- 523-537 Visual Biases in Decision Making
by Jacob L Orquin & Sonja Perkovic & Klaus G Grunert - 538-562 On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen - 563-584 STAX Appeal?
by Lauriane Yehouenou & Barry J Barnett & Ardian Harri & Keith H Coble - 585-612 The Impact of Extension Services on Farm‐level Income: An Instrumental Variable Approach to Combat Endogeneity Concerns
by Anthony Cawley & Cathal O’Donoghue & Kevin Heanue & Rachel Hilliard & Maura Sheehan - 613-631 Examining Household Food Waste Decisions: A Vignette Approach
by Brenna Ellison & Jayson L Lusk - 632-652 Do Nutrient Management Plans Actually Manage Nutrients? Evidence from a Nationally‐Representative Survey of Hog Producers
by Stacy Sneeringer & Nigel Key & Shirley Pon - 653-671 Was the Missing 2013 WASDE Missed?
by Michael K Adjemian & Robert Johansson & Andrew McKenzie & Michael Thomsen - 672-694 Store Formats, Market Structure, and Consumers’ Food Shopping Decisions
by Richard Volpe & Edward C Jaenicke & Lauren Chenarides - 695-717 What Can We Learn about Smoking from 150 Years of Italian Data?
by Carlo Ciccarelli & Pierpaolo Pierani & Silvia Tiezzi