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The Effects of COVID‐19 on Fruit and Vegetable Production

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  • William Ridley
  • Stephen Devadoss

Abstract

COVID‐19 has had unprecedented effects on the US economy, in large part because of its effects on workers. Within food and agriculture, these effects pose the greatest threat to the production of labor‐intensive commodities—in particular, fruits and vegetables, the production of which tends to require large numbers of workers for harvesting and packing. We econometrically estimate the effects of COVID‐19 on fruit and vegetable production as the US agricultural labor supply is adversely affected by this pandemic. The major crop losses include $16 million in lettuce, $5 million in apples, and $4 million in grapes.

Suggested Citation

  • William Ridley & Stephen Devadoss, 2021. "The Effects of COVID‐19 on Fruit and Vegetable Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 329-340, March.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:1:p:329-340
    DOI: 10.1002/aepp.13107
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    References listed on IDEAS

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    Cited by:

    1. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    2. Chenarides, Lauren & Richards, Timothy & Rickard, Bradley, 2021. "COVID-19 Impact on Fruit and Vegetable Markets: One Year Later," Working Papers 309965, Cornell University, Department of Applied Economics and Management.
    3. Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
    4. Diane Charlton & Marcelo Castillo, 2021. "Potential Impacts of a Pandemic on the US Farm Labor Market," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 39-57, March.
    5. Jianxiong Chen & Chung-Cheng Yang, 2021. "How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements," Agriculture, MDPI, vol. 11(12), pages 1-14, December.
    6. Lauren Chenarides & Timothy J. Richards & Bradley Rickard, 2021. "COVID‐19 impact on fruit and vegetable markets: One year later," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 203-214, June.
    7. Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
    8. Devendra Paudel & Ram Chandra Neupane & Sailesh Sigdel & Pradip Poudel & Aditya R. Khanal, 2023. "COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security," Sustainability, MDPI, vol. 15(10), pages 1-22, May.

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