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Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows

Author

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  • Maximilian Koppenberg
  • Martina Bozzola
  • Tobias Dalhaus
  • Stefan Hirsch

Abstract

Despite pleas from international organizations, governments and trade economists to refrain from imposing trade‐distorting measures, over 20 countries have implemented bans on the export of agri‐food products since the onset of the COVID‐19 crisis. These export prohibitions might adversely impact food security and disrupt well‐established global supply chains. We identify importing countries that could potentially be affected by the imposed export bans using a measure of their import dependency during the pre‐pandemic period to illustrate our results on global trade maps. We find that many importers rely on just one country for a significant share of the overall domestic supply of a particular commodity. [EconLit Citations: F10, F13, Q17, Q18]

Suggested Citation

  • Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
    • Handle: RePEc:wly:agribz:v:37:y:2021:i:1:p:25-43
    DOI: 10.1002/agr.21684
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    References listed on IDEAS

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    Cited by:

    1. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316789, Agricultural and Applied Economics Association.
    2. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
    3. Ahn, Soojung & Steinbach, Sandro, 2021. "COVID-19 Trade Actions in the Agricultural and Food Sector," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.

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