Implications of higher global food prices for poverty in low‐income countries1
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References listed on IDEAS
- Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318.
- Easterly, William & Fischer, Stanley, 2001. "Inflation and the Poor," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 33(2), pages 160-178, May.
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"The Earnings Effects of Multilateral Trade Liberalization: Implications for Poverty in Developing Countries,"
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1208, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
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