Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program
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- Ollinger, Michael & Houser, Matthew, 2020.
"Ground beef recalls and subsequent food safety performance,"
Food Policy, Elsevier, vol. 97(C).
- Ollinger, Michael E. & Page, Elina T. & Houser, Matt, 2019. "Ground Beef Recalls and Subsequent Food Safety Performance," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290953, Agricultural and Applied Economics Association.
- Michael Ollinger & John Bovay, 2020.
"Producer Response to Public Disclosure of Food‐Safety Information,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.
- Bovay, J. & Ollinger, M., 2018. "Producer response to public disclosure of food-safety information," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277159, International Association of Agricultural Economists.
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KeywordsFood policy; food safety; National School Lunch Program (NSLP); contracts; ground beef; buyer standards;
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