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John Bovay

Personal Details

First Name:John
Middle Name:
Last Name:Bovay
Suffix:
RePEc Short-ID:pbo920
[This author has chosen not to make the email address public]
https://aaec.vt.edu/people/faculty/Bovay-John.html
Terminal Degree:2014 Department of Agricultural and Resource Economics; University of California-Davis (from RePEc Genealogy)

Affiliation

Department of Agricultural and Applied Economics
Virginia Polytechnic Institute and State University (Virginia Tech)

Blacksburg, Virginia (United States)
http://www.aaec.vt.edu/
RePEc:edi:daavtus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Bovay, John, 2021. "Moral hazard under discrete information disclosure: Evidence from food-safety inspections," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307948, Agricultural and Applied Economics Association.
  2. Bovay, John, 2019. "Connecticut Milk Cost of Production Estimates for January, February, and March 2019," Outreach Reports 290186, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  3. Bovay, John, 2019. "Connecticut Milk Cost of Production Estimates for October, November, and December 2018," Outreach Reports 290184, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  4. Ferrier, P. & Zhen, C. & Bovay, J., 2018. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277492, International Association of Agricultural Economists.
  5. Bovay, John, 2018. "Connecticut Milk Cost of Production Estimates for July, August, and September 2018," Outreach Reports 290181, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  6. Bovay, John, 2018. "Connecticut Milk Cost of Production Estimates for October, November, and December 2017," Outreach Reports 290177, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  7. Bovay, John, 2018. "Connecticut Milk Cost of Production Estimates for January, February, and March 2018," Outreach Reports 290178, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  8. Bovay, J. & Ollinger, M., 2018. "Producer response to public disclosure of food-safety information," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277159, International Association of Agricultural Economists.
  9. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
  10. Bovay, John, 2018. "Connecticut Milk Cost of Production Estimates for April, May, and June 2018," Outreach Reports 290179, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  11. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.
  12. Bovay, John, 2017. "Connecticut Milk Cost of Production Estimates for October, November, and December 2016," Outreach Reports 290173, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  13. Bovay, John, 2017. "Connecticut Milk Cost of Production Estimates for January, February, and March 2017," Outreach Reports 290174, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  14. Bovay, John, 2017. "Connecticut Milk Cost of Production Estimates for April, May, and June 2017," Outreach Reports 290175, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  15. Bovay, John, 2017. "Connecticut Milk Cost of Production Estimates for July, August, and September 2017," Outreach Reports 290176, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  16. Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John, 2017. "Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments," Economic Research Report 262183, United States Department of Agriculture, Economic Research Service.
  17. Ferrier, Peyton & Zhen, Chen & Bovay, John, 2016. "Welfare Effects of the U.S Food Safety Modernization Act Produce Safety Rule," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235425, Agricultural and Applied Economics Association.
  18. John Bovay, 2016. "Milk Cost of Production Estimates for July, August, and September 2016," Outreach Reports 44, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  19. Ferrier, Peyton & Zhen, Chen & Bovay, John, 2016. "Cost Pass Through and Welfare Effects of the Food Safety Modernization Act," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252861, Agricultural and Applied Economics Association.
  20. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
  21. Bovay, John, 2016. "Connecticut Milk Cost of Production Estimates for July, August, and September 2016," Outreach Reports 290172, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  22. Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James, 2015. "Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205408, Agricultural and Applied Economics Association.
  23. Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano, 2015. "Economic Incentives to Supply Safe Chicken to the National School Lunch Program," Economic Research Report 212888, United States Department of Agriculture, Economic Research Service.
  24. Ollinger, Michael & Guthrie, Joanne & Bovay, John, 2014. "The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program," Economic Research Report 262211, United States Department of Agriculture, Economic Research Service.
  25. Bovay, John & Sumner, Daniel A., 2013. "Voter and Consumer Evaluation of Restrictions on Farm Animal Management Practices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150447, Agricultural and Applied Economics Association.
  26. Bovay, John & Sumner, Daniel A., 2013. "Effects of the Food Safety Modernization Act on the North American Fresh Tomato Trade," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150443, Agricultural and Applied Economics Association.

Articles

  1. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
  2. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
  3. Brittney Goodrich & Marieke Fenton & Jerrod Penn & John Bovay & Travis Mountain, 2023. "Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 762-784, June.
  4. Garber, Ben & Alwang, Jeffrey & Norton, George W. & Bovay, John, 2022. "Beef and the Bottom Line: The Effect of Value-Added Certification on Feeder Cattle Profitability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 54(1), pages 157-174, February.
  5. Bovay, John & Zhang, Wei, 2020. "A Century of Profligacy? The Measurement and Evolution of Food Waste," Agricultural and Resource Economics Review, Cambridge University Press, vol. 49(3), pages 375-409, December.
  6. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.
  7. Bovay, John & Sumner, Daniel A., 2019. "Animal Welfare, Ideology, and Political Labels: Evidence from California’s Proposition 2 and Massachusetts’s Question 3," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.
  8. Michael Ollinger & John Bovay, 2018. "Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(2), pages 414-433.
  9. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.
  10. John Bovay, 2017. "Demand for collective food-safety standards," Agricultural Economics, International Association of Agricultural Economists, vol. 48(6), pages 793-803, November.
  11. Bovay, John & Alston, Julian M., 2017. "Correction to Bovay and Alston (2016)," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(1), pages 1-2, January.
  12. Bovay, John, 2016. "Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.
  13. Bovay, John & Alston, Julian M., 2016. "GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(2), May.
  14. Bovay, John & Ollinger, Michael, 2015. "Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Ferrier, P. & Zhen, C. & Bovay, J., 2018. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277492, International Association of Agricultural Economists.

    Cited by:

    1. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.

  2. Bovay, J. & Ollinger, M., 2018. "Producer response to public disclosure of food-safety information," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277159, International Association of Agricultural Economists.

    Cited by:

    1. Bovay, John, 2021. "Moral hazard under discrete information disclosure: Evidence from food-safety inspections," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307948, Agricultural and Applied Economics Association.
    2. Zhou, Jiehong & Jin, Yu & Liang, Qiao, 2022. "Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure," Food Policy, Elsevier, vol. 107(C).
    3. Zhou, Jiehong & Jin, Yu & Liang, Qiao, 2021. "Quality inspection, information disclosure and wholesale vendors’ traceability adoption," 2021 Annual Meeting, August 1-3, Austin, Texas 313943, Agricultural and Applied Economics Association.
    4. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.

  3. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Dilhani Nisansala Jayawardhana & Loan Thi Thanh Cao & Thomas A. Yeargin & Kristen E. Gibson & Angela M. Fraser, 2020. "The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review," Agriculture, MDPI, vol. 10(12), pages 1-21, November.
    2. Ferrier, P. & Zhen, C. & Bovay, J., 2018. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277492, International Association of Agricultural Economists.
    3. Aaron Adalja & Erik Lichtenberg & Elina T. Page, 2023. "Collective investment in a common pool resource: Grower associations and food safety guidelines," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 144-173, January.
    4. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
    5. Todd M Schmit & Gretchen L Wall & Elizabeth J Newbold & Elizabeth A Bihn, 2020. "Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.

  4. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    2. Page, Elina T. & Short, Gianna & Sneeringer, Stacy & Bowman, Maria, 2021. "The Market for Chicken Raised Without Antibiotics, 2012–17," USDA Miscellaneous 315418, United States Department of Agriculture.
    3. Wencke Gwozdz & Lucia A. Reisch & John Thøgersen, 2020. "Behaviour Change for Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 43(2), pages 249-253, June.
    4. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
    5. Basso, Bruno & Jones, James W. & Antle, John & Martinez-Feria, Rafael A. & Verma, Brahm, 2021. "Enabling circularity in grain production systems with novel technologies and policy," Agricultural Systems, Elsevier, vol. 193(C).
    6. Wei, Zhibiao & Zhuang, Minghao & Hellegers, Petra & Cui, Zhenling & Hoffland, Ellis, 2023. "Towards circular nitrogen use in the agri-food system at village and county level in China," Agricultural Systems, Elsevier, vol. 209(C).
    7. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
    8. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.
    9. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  5. Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John, 2017. "Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments," Economic Research Report 262183, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Beatty, Timothy & Shimshack, Jay P., 2018. "Monitoring and Enforcement in a Food Safety Context," 2018 Annual Meeting, August 5-7, Washington, D.C. 273913, Agricultural and Applied Economics Association.
    2. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.

  6. Ferrier, Peyton & Zhen, Chen & Bovay, John, 2016. "Welfare Effects of the U.S Food Safety Modernization Act Produce Safety Rule," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235425, Agricultural and Applied Economics Association.

    Cited by:

    1. Yuzhakov, Vladimir (Южаков, Владимир) & Zyrianov, S. (Зырянов, С.), 2015. "Review and Analysis of Legal Regulation of Pre-Trial Mechanisms of Appeal Against Decisions and Actions (Or Inaction) of the Authorities and Their Officials in the Control (Supervision) [Обзор И Ан," Published Papers mn67, Russian Presidential Academy of National Economy and Public Administration.

  7. Ferrier, Peyton & Zhen, Chen & Bovay, John, 2016. "Cost Pass Through and Welfare Effects of the Food Safety Modernization Act," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252861, Agricultural and Applied Economics Association.

    Cited by:

    1. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.

  8. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Ahn, Jae-Wan & Rhodes, M Taylor, 2021. "Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019," Economic Information Bulletin 327360, United States Department of Agriculture, Economic Research Service.
    2. Fred Gale, 2021. "China's Refusal of Food Imports," USDA Miscellaneous 310202, United States Department of Agriculture.
    3. Nabeshima, Kaoru & Michida, Etsuyo, 2017. "Trend in tea trade and the role of supply chain," IDE Discussion Papers 644, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    4. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  9. Ollinger, Michael & Guthrie, Joanne & Bovay, John, 2014. "The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program," Economic Research Report 262211, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John, 2017. "Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments," Economic Research Report 262183, United States Department of Agriculture, Economic Research Service.
    2. Beatty, Timothy & Shimshack, Jay P., 2018. "Monitoring and Enforcement in a Food Safety Context," 2018 Annual Meeting, August 5-7, Washington, D.C. 273913, Agricultural and Applied Economics Association.
    3. Ollinger, Michael & Taha, Fawzi A., 2015. "U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-16, July.
    4. Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano, 2015. "Economic Incentives to Supply Safe Chicken to the National School Lunch Program," Economic Research Report 212888, United States Department of Agriculture, Economic Research Service.
    5. Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James, 2015. "Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205408, Agricultural and Applied Economics Association.

  10. Bovay, John & Sumner, Daniel A., 2013. "Voter and Consumer Evaluation of Restrictions on Farm Animal Management Practices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150447, Agricultural and Applied Economics Association.

    Cited by:

    1. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(4), pages 634-657.
    2. Paul, Andrew S. & Lusk, Jayson L. & Norwood, F. Bailey & Tonsor, Glynn T., 2019. "An experiment on the vote-buy gap with application to cage-free eggs," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 79(C), pages 102-109.

Articles

  1. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    See citations under working paper version above.
  2. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.
    See citations under working paper version above.
  3. Bovay, John & Sumner, Daniel A., 2019. "Animal Welfare, Ideology, and Political Labels: Evidence from California’s Proposition 2 and Massachusetts’s Question 3," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.

    Cited by:

    1. Christina Biedny & Trey Malone & Jayson L. Lusk, 2020. "Exploring Polarization in US Food Policy Opinions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 434-454, September.
    2. Joshua C. Hall & Jeremy Horpedahl & E. Frank Stephenson, 2021. "Collective Action Problems and Direct Democracy: An Analysis of Georgia’s 2010 Trauma Care Funding Amendment," Economies, MDPI, vol. 9(2), pages 1-9, April.
    3. Hopkins, Kelsey A. & McKendree, Melissa G.S. & Schaefer, K. Aleks, 2022. "Resolving the reality gap in farm regulation voting models," Food Policy, Elsevier, vol. 112(C).

  4. Michael Ollinger & John Bovay, 2018. "Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(2), pages 414-433.

    Cited by:

    1. Ollinger, Michael & Houser, Matthew, 2020. "Ground beef recalls and subsequent food safety performance," Food Policy, Elsevier, vol. 97(C).
    2. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.

  5. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.

    Cited by:

    1. Samantha L. Mosier & Arbindra Rimal & Megan M. Ruxton, 2020. "A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes," Review of Policy Research, Policy Studies Organization, vol. 37(4), pages 511-534, July.
    2. Dolores Garrido & Ana Espínola‐Arredondo & Felix Munoz‐Garcia, 2020. "Can mandatory certification promote greenwashing? A signaling approach," Journal of Public Economic Theory, Association for Public Economic Theory, vol. 22(6), pages 1801-1851, December.
    3. Aaron Adalja & Jūra Liaukonytė & Emily Wang & Xinrong Zhu, 2023. "GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment," Marketing Science, INFORMS, vol. 42(2), pages 233-250, March.
    4. Justus Wesseler & Gijs Kleter & Marthe Meulenbroek & Kai P. Purnhagen, 2023. "EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 839-859, June.
    5. Kai Purnhagen & Justus Wesseler, 2021. "EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1621-1637, December.
    6. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    7. Hopkins, Kelsey A. & McKendree, Melissa G. S. & Rice, Emma D., 2020. "Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304519, Agricultural and Applied Economics Association.
    8. Hopkins, Kelsey A. & McKendree, Melissa G.S. & Schaefer, K. Aleks, 2022. "Resolving the reality gap in farm regulation voting models," Food Policy, Elsevier, vol. 112(C).
    9. Elena Rosculete & Elena Bonciu & Catalin Aurelian Rosculete & Elena Teleanu, 2018. "Detection and Quantification of Genetically Modified Soybean in Some Food and Feed Products. A Case Study on Products Available on Romanian Market," Sustainability, MDPI, vol. 10(5), pages 1-13, April.
    10. Katrina Oselinsky & Ashlie Johnson & Pamela Lundeberg & Abby Johnson Holm & Megan Mueller & Dan J. Graham, 2021. "GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs," IJERPH, MDPI, vol. 18(4), pages 1-19, February.
    11. Carter, Colin Andre & Schaefer, K. Aleks, 2018. "GE Labeling Laws and Segmentation of the Sugar Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273855, Agricultural and Applied Economics Association.

  6. John Bovay, 2017. "Demand for collective food-safety standards," Agricultural Economics, International Association of Agricultural Economists, vol. 48(6), pages 793-803, November.

    Cited by:

    1. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
    2. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
    3. Ferrier, P. & Zhen, C. & Bovay, J., 2018. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277492, International Association of Agricultural Economists.
    4. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.

  7. Bovay, John & Alston, Julian M., 2016. "GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(2), May.

    Cited by:

    1. Christina Biedny & Trey Malone & Jayson L. Lusk, 2020. "Exploring Polarization in US Food Policy Opinions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 434-454, September.
    2. Aaron Adalja & Jūra Liaukonytė & Emily Wang & Xinrong Zhu, 2023. "GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment," Marketing Science, INFORMS, vol. 42(2), pages 233-250, March.
    3. Hopkins, Kelsey A. & McKendree, Melissa G. S. & Rice, Emma D., 2020. "Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304519, Agricultural and Applied Economics Association.
    4. Zilberman, David & Kaplan, Scott & Gordon, Ben, 2018. "The political economy of labeling," Food Policy, Elsevier, vol. 78(C), pages 6-13.
    5. Hopkins, Kelsey A. & McKendree, Melissa G.S. & Schaefer, K. Aleks, 2022. "Resolving the reality gap in farm regulation voting models," Food Policy, Elsevier, vol. 112(C).
    6. Berning, Joshua & Campbell, Ben, 2017. "Consumer Knowledge, Perception and Acceptance of GMOs," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252769, Southern Agricultural Economics Association.
    7. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.

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Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, John Bovay should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.