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Understanding Thai Consumers' Intentions to Purchase Genetically Modified Foods

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  • Zhu, Bing; Phunthasaen, Ananya; Rungruengarporn, Chainarong; Pinpak, Salila

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  • Zhu, Bing; Phunthasaen, Ananya; Rungruengarporn, Chainarong; Pinpak, Salila, 2024. "Understanding Thai Consumers' Intentions to Purchase Genetically Modified Foods," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(4), October.
    • Handle: RePEc:ags:reowae:347956
    DOI: 10.22004/ag.econ.347956
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    1. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    2. Hossain, Ferdaus & Onyango, Benjamin M. & Schilling, Brian J. & Hallman, William K., 2003. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-15, November.
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    5. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.
    6. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    7. Costanigro, Marco & Lusk, Jayson L., 2014. "The signaling effect of mandatory labels on genetically engineered food," Food Policy, Elsevier, vol. 49(P1), pages 259-267.
    8. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
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