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Demand for collective food-safety standards


  • John Bovay


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  • John Bovay, 2017. "Demand for collective food-safety standards," Agricultural Economics, International Association of Agricultural Economists, vol. 48(6), pages 793-803, November.
  • Handle: RePEc:bla:agecon:v:48:y:2017:i:6:p:793-803

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    Cited by:

    1. Ferrier, P. & Zhen, C. & Bovay, J., 2018. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277492, International Association of Agricultural Economists.
    2. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
    3. repec:oup:apecpp:v:40:y:2018:i:3:p:402-420. is not listed on IDEAS
    4. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, Open Access Journal, vol. 10(4), pages 1-16, April.

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