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Is Less More In Food Safety Information Provision?

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  • Britwum, Kofi
  • Yiannaka, Emie

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  • Britwum, Kofi & Yiannaka, Emie, 2017. "Is Less More In Food Safety Information Provision?," Cornhusker Economics 307019, University of Nebraska-Lincoln, Department of Agricultural Economics.
    • Handle: RePEc:ags:nbaece:307019
    DOI: 10.22004/ag.econ.307019
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    References listed on IDEAS

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    1. Glynn Tonsor & Ted Schroeder, 2015. "Market impacts of E. Coli vaccination in U.S. Feedlot cattle," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
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    Keywords

    Production Economics; Farm Management;

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