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Kofi Britwum

Personal Details

First Name:Kofi
Middle Name:
Last Name:Britwum
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RePEc Short-ID:pbr932
[This author has chosen not to make the email address public]

Affiliation

Department of Applied Economics and Statistics
University of Delaware

Newark, Delaware (United States)
http://ag.udel.edu/apec/
RePEc:edi:dfudeus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Arouna, Aminou & Britwum, Kofi & Gbede, Remy T., 2026. "Smallholder households' Adoption of Micronutrient-Dense Biofortified Staple Crops in West Africa: An Ex-Ante Analysis of Zinc Rice and Vitamin A Crops," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404518, Agricultural and Applied Economics Association.
  2. Britwum, Kofi & Demont, Matty, 2024. "The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines," 2024 Annual Meeting, July 28-30, New Orleans, LA 343802, Agricultural and Applied Economics Association.
  3. Britwum, Kofi & Demont, Matty, 2023. "What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal," 2023 Annual Meeting, July 23-25, Washington D.C. 335501, Agricultural and Applied Economics Association.
  4. Demont, Matty & Britwum, Kofi, 2022. "Local versus Imported: Understanding the Role of Colonial and Cultural Heritage in Shaping Mauritanian Consumers’ Rice Preferences," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322366, Agricultural and Applied Economics Association.
  5. Britwum, Kofi & Demont, Matty, 2021. "Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia," 2021 Annual Meeting, August 1-3, Austin, Texas 312673, Agricultural and Applied Economics Association.
  6. Britwum, Kofi & Bernard, John C. & Albrecht, Sara, 2020. "Does Importance Determine Beliefs in Organic Food Attributes?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304306, Agricultural and Applied Economics Association.
  7. Britwum, Kofi & Bernard, John C., 2013. "A Field Experiment on Consumer Willingness to Accept Milk From Cloned Cows," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150292, Agricultural and Applied Economics Association.
  8. Britwum, Kofi & Yiannaka, Amalia, "undated". "Labeling Food Safety Attributes: To Inform or Not to Inform?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258532, Agricultural and Applied Economics Association.
  9. Britwum, Kofi & Yiannaka, Amalia, "undated". "Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235884, Agricultural and Applied Economics Association.
  10. Britwum, Kofi & Yiannaka, Ernie, "undated". "Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement Elicitation," Cornhusker Economics 306907, University of Nebraska-Lincoln, Department of Agricultural Economics.
  11. Britwum, Kofi & Yiannaka, Amalia, "undated". "Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230106, Southern Agricultural Economics Association.
  12. Britwum, Kofi, "undated". "Easements in the Ivory Trade Ban: Are there Implications for Legal Ivory Trade?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258415, Agricultural and Applied Economics Association.
  13. Britwum, Kofi & Noblet, Caroline L. & Evans, Keith S., "undated". "More Farms on The Water? U.S Consumers’ Perceptions of Aquaculture Practices and Products," 2018 Annual Meeting, August 5-7, Washington, D.C. 273824, Agricultural and Applied Economics Association.
  14. Britwum, Kofi & Yiannaka, Amalia, "undated". "Public Perceptions of Genetically Engineered Nutraceuticals," Cornhusker Economics 306949, University of Nebraska-Lincoln, Department of Agricultural Economics.
  15. Britwum, Kofi & Yiannaka, Emie, "undated". "Risk Perceptions and Food Safety Enhancing Technologies – Does Information Matter?," Cornhusker Economics 306959, University of Nebraska-Lincoln, Department of Agricultural Economics.
  16. Britwum, Kofi & Yiannaka, Emie, "undated". "Is Less More In Food Safety Information Provision?," Cornhusker Economics 307019, University of Nebraska-Lincoln, Department of Agricultural Economics.

Articles

  1. Britwum, Kofi & Bruce, Nathaniel S. & Gardner, Grant E. & Davidson, Kelly A. & Mattos, Fabio L., 2026. "Selling the Harvest: What Drives Farmers’ Use of Grain Marketing Tools?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 41(1).
  2. Kofi Britwum & Kelly A. Davidson & John C. Bernard & Michelle Segovia & Christopher R. Gustafson, 2026. "Does Information Change Consumer Beliefs and Valuation of Cage‐Free Egg Systems? Evidence From an Artefactual Field Experiment," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 48(4), pages 941-958, September.
  3. Kofi Britwum & Matty Demont, 2026. "How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal," Agribusiness, John Wiley & Sons, Ltd., vol. 42(3), pages 1288-1300, July.
  4. Kofi Britwum & Rose Fiamohe & Matty Demont, 2026. "Improving the Quality Competitiveness of Domestic Rice Relative to Imports: Experimental Evidence From Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 57(1), January.
  5. Yujuan Chen & De’Etra Young & Jason de Koff & Kofi Britwum, 2023. "Extension Agents’ Perceptions, Practices, and Needs of Urban Forestry: A Case Study from Tennessee, United States," Sustainability, MDPI, vol. 15(21), pages 1-15, October.
  6. Britwum, Kofi & Yiannaka, Amalia, 2019. "Shaping food safety perceptions: The influence of informational nudges," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 81(C), pages 139-151.
  7. Britwum, Kofi & Yiannaka, Amalia, 2019. "Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement," Food Policy, Elsevier, vol. 86(C), pages 1-1.
  8. Kofi Britwum & Amalia Yiannaka, 2019. "Labeling food safety attributes: to inform or not to inform?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
  9. Britwum, Kofi & Bernard, John C., 2018. "A field experiment on consumer willingness to accept milk that may have come from cloned cows," Food Policy, Elsevier, vol. 74(C), pages 1-8.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Britwum, Kofi & Demont, Matty, 2021. "Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia," 2021 Annual Meeting, August 1-3, Austin, Texas 312673, Agricultural and Applied Economics Association.

    Cited by:

    1. Demont, Matty & Britwum, Kofi, 2022. "Local versus Imported: Understanding the Role of Colonial and Cultural Heritage in Shaping Mauritanian Consumers’ Rice Preferences," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322366, Agricultural and Applied Economics Association.
    2. Bebechou Mariam Adam Dade & Nobuyoshi Yasunaga & Norikazu Inoue, 2023. "Extrinsic attributes affecting local rice brand preferences: urban areas in Benin Republic," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 935-957, September.
    3. Antonio, Ronald Jeremy & Valera, Harold Glenn & Durant-Morat, Alvaro & Hoang, Hoa & Diagne, Mandiaye & Malakhail, Fazal & Pede, Valerien, 2024. "Global Handbook of Rice Policies," MPRA Paper 123642, University Library of Munich, Germany.
    4. Britwum, Kofi & Demont, Matty, 2023. "What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal," 2023 Annual Meeting, July 23-25, Washington D.C. 335501, Agricultural and Applied Economics Association.
    5. Britwum, Kofi & Demont, Matty, 2024. "The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines," 2024 Annual Meeting, July 28-30, New Orleans, LA 343802, Agricultural and Applied Economics Association.

  2. Britwum, Kofi & Yiannaka, Amalia, "undated". "Labeling Food Safety Attributes: To Inform or Not to Inform?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258532, Agricultural and Applied Economics Association.

    Cited by:

    1. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.

  3. Britwum, Kofi & Yiannaka, Amalia, "undated". "Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235884, Agricultural and Applied Economics Association.

    Cited by:

    1. Britwum, Kofi & Yiannaka, Amalia, "undated". "Labeling Food Safety Attributes: To Inform or Not to Inform?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258532, Agricultural and Applied Economics Association.
    2. Li Bai & Zhengjie Cai & Yalan Lv & Tingting Wu & Manoj Sharma & Zumin Shi & Xiaorong Hou & Yong Zhao, 2018. "Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China," IJERPH, MDPI, vol. 15(9), pages 1-15, September.

  4. Britwum, Kofi & Yiannaka, Amalia, "undated". "Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230106, Southern Agricultural Economics Association.

    Cited by:

    1. Dolgopolova, Irina & Li, Bingqing & Pirhonen, Helena & Roosen, Jutta, . "The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(4).

Articles

  1. Britwum, Kofi & Yiannaka, Amalia, 2019. "Shaping food safety perceptions: The influence of informational nudges," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 81(C), pages 139-151.

    Cited by:

    1. Glory Esohe Orivri & Bachir Kassas & John Lai & Lisa House & Rodolfo M. Nayga, 2025. "The impacts of message framing on consumer preferences for gene editing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 73(1), pages 33-52, March.
    2. Hongxu Shi & Peihua Ma & Yinchu Zeng & Jiping Sheng, 2022. "Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat," IJERPH, MDPI, vol. 19(9), pages 1-17, April.

  2. Britwum, Kofi & Yiannaka, Amalia, 2019. "Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement," Food Policy, Elsevier, vol. 86(C), pages 1-1.

    Cited by:

    1. Jing Hou & Linhai Wu & Bo Hou, 2020. "Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China’s Agri-Food Supply Chain Scenario," IJERPH, MDPI, vol. 17(8), pages 1-16, April.
    2. Rao Yuan & Shaosheng Jin & Lin Zhou & Hsiaoping Chien & Wenchao Wu, 2025. "Promoting eco‐labeled food consumption in China: The role of information," Agribusiness, John Wiley & Sons, Ltd., vol. 41(2), pages 401-423, April.
    3. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
    4. Gurung, Suraj & Chen, Lijun, 2024. "Consumer Preference for Alternative Food Away from Home Outlets: Home Kitchens Vs Restaurants," 2024 Annual Meeting, July 28-30, New Orleans, LA 344012, Agricultural and Applied Economics Association.
    5. Lehberger, Mira & Gruener, Sven, 2020. "Consumers’ willingness to pay for plants protected by beneficial insects—Evidence from two stated-choice experiments with different subject pools," SocArXiv 5zc62, Center for Open Science.
    6. Glory Esohe Orivri & Bachir Kassas & John Lai & Lisa House & Rodolfo M. Nayga, 2025. "The impacts of message framing on consumer preferences for gene editing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 73(1), pages 33-52, March.
    7. Zhu, Zhanguo & Zhang, Tong & Hu, Wuyang, 2023. "The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China," Ecological Economics, Elsevier, vol. 203(C).
    8. Chiara Mazzocchi & Guido Sali, 2022. "Tourists’ Perception of Ecosystem Services Provided by Mountain Agriculture," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
    9. Dimitris Skalkos & Ioanna S. Kosma & Eleni Chasioti & Thomas Bintsis & Haralabos C. Karantonis, 2021. "Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
    10. Hongxu Shi & Peihua Ma & Yinchu Zeng & Jiping Sheng, 2022. "Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat," IJERPH, MDPI, vol. 19(9), pages 1-17, April.
    11. Zhang, Jun & Shi, Hongxu & Sheng, Jiping, 2022. "The effects of message framing on novel food introduction: Evidence from the artificial meat products in China," Food Policy, Elsevier, vol. 112(C).
    12. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    13. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    14. He, Jun & Calluso, Cinzia & Donato, Carmela & Thouvarecq, Regis & Iodice, Pierpaolo, 2026. "Self-image matters: Examining individual differences in resistance to loss framing messages," Journal of Retailing and Consumer Services, Elsevier, vol. 89(PA).
    15. Zhanguo Zhu & Qinyuan Shen & Zhifeng Gao, 2022. "Consumer choices in agricultural markets with multitier collective labels and private brands," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 905-922, October.
    16. Britwum, Kofi & Demont, Matty, 2024. "The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines," 2024 Annual Meeting, July 28-30, New Orleans, LA 343802, Agricultural and Applied Economics Association.
    17. Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
    18. The Anh Phan & Pham Ngoc Quyen Nguyen & Ngoc Anh Pham & Nhan Phan, 2023. "A Cross-Cultural Study on the Role of Message Framing in the Promotion of Fair-Trade Buying Behavior," SAGE Open, , vol. 13(4), pages 21582440231, December.
    19. Ayako Ebata & Mauricio Espinoza & Giel Ton, 2025. "Food safety certification in urban food markets: the willingness to pay for safer meat in Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(2), pages 461-476, April.
    20. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
    21. Oliver Meixner & Felix Katt, 2020. "Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study," Sustainability, MDPI, vol. 12(18), pages 1-18, September.

  3. Kofi Britwum & Amalia Yiannaka, 2019. "Labeling food safety attributes: to inform or not to inform?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    See citations under working paper version above.
  4. Britwum, Kofi & Bernard, John C., 2018. "A field experiment on consumer willingness to accept milk that may have come from cloned cows," Food Policy, Elsevier, vol. 74(C), pages 1-8.

    Cited by:

    1. Naphtal Habiyaremye & Nadhem Mtimet & Emily A. Ouma & Gideon A. Obare, 2023. "Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1049-1074, October.
    2. Duke, Joshua M. & Bernard, John C. & Vitz, Gregory, 2021. "A new food label to aid farmland preservation programs: Evidence from a field experiment," Food Policy, Elsevier, vol. 99(C).
    3. Mameno, Kota & Kubo, Takahiro & Ujiie, Kiyokazu & Shoji, Yasushi, 2023. "Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels," Ecological Economics, Elsevier, vol. 204(PB).

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 7 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (6) 2013-06-24 2016-06-14 2018-09-24 2021-09-06 2022-08-29 2025-12-22. Author is listed
  2. NEP-CUL: Cultural Economics (3) 2021-09-06 2022-08-29 2025-12-22
  3. NEP-DCM: Discrete Choice Models (2) 2016-06-14 2021-09-06
  4. NEP-EXP: Experimental Economics (2) 2013-06-24 2020-09-28
  5. NEP-HIS: Business, Economic and Financial History (1) 2022-08-29
  6. NEP-ISF: Islamic Finance (1) 2021-09-06
  7. NEP-MKT: Marketing (1) 2016-06-14
  8. NEP-SEA: South East Asia (1) 2025-12-22
  9. NEP-UPT: Utility Models and Prospect Theory (1) 2016-06-14

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