Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling
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References listed on IDEAS
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- repec:eee:jfpoli:v:69:y:2017:i:c:p:145-153 is not listed on IDEAS
- Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
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More about this item
KeywordsBest–Worst Scaling; E. coli; Technology adoption; Cow–calf producer; Food safety; Latent class clusters;
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