Food chain management for sustainable food system development: a European research agenda
Food Chain Management is a rather new research domain. As a consequence, the domain and the research challenges within the domain are not yet clearly defined. This corresponds with the variety in the definition of food chains and networks that might focus on either closely cooperating enterprises along the value chain with an executive coordination element or, alternatively, on a network of enterprises in dynamically evolving business relationships. Management challenges in closely cooperating enterprises are closely linked to challenges in enterprise management and can draw on research in this domain; however, management activities in and for networks involve additional challenges that require focused research engagement. The dependency of all participants in the chain on consumers as the ultimate customers and the dependency of the quality of final products on the engagement of all participants in the production and distribution of products require new managerial activities and, in turn, support by research. This article discusses the background of future research needs and formulates priority challenges for managerial improvements toward an increased sustainability of the food sector. [JEL classifications: Q010, Q130, D290, L140] © 2008 Wiley Periodicals, Inc.
Volume (Year): 24 (2008)
Issue (Month): 4 ()
|Contact details of provider:|| Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297|
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Pingali, Prabhu, 2007.
"Westernization of Asian diets and the transformation of food systems: Implications for research and policy,"
Elsevier, vol. 32(3), pages 281-298, June.
- Prabhu Pingali, 2004. "Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy," Working Papers 04-17, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Steve McCorriston, 2002. "Why should imperfect competition matter to agricultural economists?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(3), pages 349-371, July.
- Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 32(3), pages 369-391, September.
- Gunasekaran, A. & Patel, C. & McGaughey, Ronald E., 2004. "A framework for supply chain performance measurement," International Journal of Production Economics, Elsevier, vol. 87(3), pages 333-347, February.
- Vachon, Stephan & Klassen, Robert D., 2008. "Environmental management and manufacturing performance: The role of collaboration in the supply chain," International Journal of Production Economics, Elsevier, vol. 111(2), pages 299-315, February.
- Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
- Udith Krishantha Jayasinghe-Mudalige & Spencer Henson, 2006. "Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(4), pages 494-514.
- Fritz, Melanie & Schiefer, Gerhard, 2008. "A multi-level cost benefit approach for regulatory decision support in food safety and quality assurance scenarios," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44274, European Association of Agricultural Economists.
- Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
- Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
- Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
- Hendrikse, G.W.J., 2003. "Governance of Chains and Networks: A Research Agenda," ERIM Report Series Research in Management ERS-2003-018-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
- Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
- Fritz, Melanie, 2006. "Trust and Risk in Business Networks: Towards a Due Diligence for Electronic Commerce," 99th Seminar, February 8-10, 2006, Bonn, Germany 7753, European Association of Agricultural Economists.
- Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
When requesting a correction, please mention this item's handle: RePEc:wly:agribz:v:24:y:2008:i:4:p:440-452. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wiley-Blackwell Digital Licensing)or (Christopher F. Baum)
If references are entirely missing, you can add them using this form.