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Strategic responses to food safety legislation

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Listed author(s):
  • Loader, Rupert
  • Hobbs, Jill E.

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File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(99)00073-1
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 24 (1999)
Issue (Month): 6 (December)
Pages: 685-706

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Handle: RePEc:eee:jfpoli:v:24:y:1999:i:6:p:685-706
Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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  1. John M. Antle, 1996. "Efficient Food Safety Regulation in the Food Manufacturing Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1242-1247.
  2. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
  3. Michael E. Porter & Claas van der Linde, 1995. "Toward a New Conception of the Environment-Competitiveness Relationship," Journal of Economic Perspectives, American Economic Association, vol. 9(4), pages 97-118, Fall.
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